Make A Plan

Healthylife® Weigh

Part 3

Healthy green meal prep containers with rice and vegetables.

You have learned how to make healthy choices within each food group. Now it’s time to form your personal plan of action. This section will help you:

*  Strengthen your reasons for managing your weight.

*  Plan your snacks and meals for a day.

*  Design a week-long meal plan and grocery list.

*  Modify recipes to match what you like and have available.

*  Choose healthy foods at the grocery store, buffet, restaurant, and other places you eat.

HealthyLife® Weigh

QUICK LINKS: PART 3

Changing is Your Choice

Set Goals

Meal Planning Basics

MyPlate Choices for One Day

Plan MyPlate

Plan Time to Plan Meals

Plan Your Week

Modify Ingredients in Recipes

Meal and Snack Ideas

Picky Eaters

Map Your Meal Plan

Write a Grocery List

Grocery Shop with Confidence

Grocery Shopping with Kids

Use Food Labels

A Changing Food Label

Ingredients List: What’s in This?

Look Past Advertising

Sodium in Packaged Foods

Limit Artificial Sweeteners

Sweet Sips, a Healthier Way!

Master Food Prep

Keep Food Safe

Improve a Packaged Meal

A Case for More Time in the Kitchen

Eating at a Restaurant

Fast-Food Restaurants

Pack Travel Snacks

Air Travel

Avoid Drowsy Driving

Coffee and Tea

Sporting Events and Concerts

Drink Water

Limit Alcohol

Quit Smoking

Get Enough Sleep

Review and Prepare

© American Institute for Preventive Medicine