Nutrition
5 Servings, about 3/4 cup each
Ingredients:
3-1/4 cup chicken, cooked, cubed, skinless
1/4 cup celery, chopped
1 Tbsp. lemon juice
1/2 tsp. onion powder
3 Tbsp. mayonnaise, low-fat
Directions:
1. Bake chicken, cut into cubes, and refrigerate.
2. In a large bowl, combine all ingredients with chilled chicken and mix well.
Per Serving:
Calories – 183
Total fat – 7 grams
Saturated fat – 2 grams
Sodium – 127 mg
© American Institute for Preventive Medicine