Nutrition
7 Servings, about 1/2 cup
Ingredients:
Juice of 1 lime
1/2 medium onion, finely chopped
1 clove garlic, finely minced
3 Tbsp. cilantro, chopped
1/8 tsp. oregano, finely crushed
2 serrano or jalapeno peppers, finely chopped
6 tomatoes, preferably Roma (or 3 large tomatoes)
1/8 tsp. salt and 1/8 teaspoon pepper
1/2 avocado, diced (black skin removed)
Directions:
Combine all of the ingredients in a glass bowl. Serve immediately or refrigerate and serve within 4 or 5 hours.
Per Serving:
Calories – 45
Total fat – 5 grams
Saturated fat – Less than 1 gram
Sodium – 89 mg
© American Institute for Preventive Medicine