Vinaigrette Salad Dressing

1 bulb garlic, separated and peeled

1/2 cup water

1 Tbsp. red wine vinegar

1/4 tsp. honey

1 Tbsp. virgin olive oil

1/4 tsp. black pepper

1.  Place the garlic cloves into a small saucepan and pour enough water (about 1/2 cup) to cover them.

2.  Bring water to a boil. Reduce heat and simmer until garlic is tender, about 15 minutes.

3.  Reduce the liquid to 2 Tbsp. and increase the heat for 3 minutes.

4.  Pour the contents into a small sieve over a bowl and, with a wooden spoon, mash the garlic through the sieve.

5.  Whisk the vinegar into garlic mixture; mix in honey, oil, and black pepper.

Calories – 33

Total fat – 3 grams

Saturated fat – 1 gram

Sodium – 0 mg