Category: Healthylife® Weigh

  • Look Beyond Your Weight Goal

    Healthylife® Weigh

    Part 7

    Apples, measuring tape, dumbbells and banana assembled into a smiling face.

    A healthy lifestyle is not just about the number on the scale. Reflect on what got you motivated to lose weight and got you over hurdles. Strengthen your values by connecting more to the world around you.

    Share your story.Share your struggles, your ideas, and your motivation. Share through your words and actions. You may have inspired someone already. Post to social media or comment on another post. Start a blog about your journey as you continue to learn and manage new challenges.

    Say thank youto those who have helped you along the way and who continue to help you. This may be your healthcare professionals, health coach, coworkers, friends, family, or the stranger who makes your coffee every day. Let people know how much they mean to you. It could be the boost that person needs today.

    Address hunger in your community.Millions of people worldwide struggle with food insecurity. Someone who is food insecure doesn’t know where their next meal is coming from. Many are children. It may be you. Food banks, soup kitchens, homeless shelters, and other community organizations appreciate volunteers or donations. Volunteer to teach a cooking class or lead a grocery store tour. Share your strengths.

    Care for the environment.The global food system depends on a healthy planet. It is also one of the biggest contributors of greenhouse gases and global warming. Choose local, sustainably produced food when possible. In general, the negative environmental impact increases with how far the food traveled, how long it was stored, and how many chemicals were sprayed on it. Buy enough, but not too much, to reduce waste. Use reusable containers for eating and transporting meals and snacks.

    © American Institute for Preventive Medicine

  • Modify Ingredients In Recipes

    Healthylife® Weigh

    Part 3

    Herbs and spices.

    Recipes offer guidelines, not rules. You may want to modify them if you:

    *  Don’t like an ingredient.

    *  Don’t have an ingredient.

    *  Want to include something different.

    *  Need to fulfill a need on MyPlate, like getting another serving of vegetables or whole grains.

    *  Want to reduce sodium, saturated fat, or added sugars.

    *  Are allergic or sensitive to an ingredient.

    3 Ways to Modify a Recipe:

    1. Use less of ingredients that have added sugar, sodium, or saturated fat.

    Chart of ideas on using less of ingredients.

    2. Substitute ingredients

    Chart of substitute ingredients ideas.

    3. Add new ingredients

    Chart of adding new ingredient ideas.

    © American Institute for Preventive Medicine

  • Review And Prepare 6

    Healthylife® Weigh

    Part 6

    Friends having dinner at summer garden party.

    This section built on the tools you have been learning throughout this guide to manage emotional eating triggers. Stress, anxiety, boredom, and celebration can all trigger unhealthy eating behaviors. Answer the questions below.

    *  How do you know when you are physically hungry?

    *  What is the first thing you do when you realize your hunger is emotional?

    *  List relaxation strategies you have practiced this week. If you haven’t practiced any, pick one and do it now.

    *  How has addressing, rather than brushing aside, emotions helped you this week?

    The next section will help you maintain weight loss, overcome plateaus, and connect to weight management in long-lasting and meaningful ways.

    © American Institute for Preventive Medicine

  • Practice Assertiveness

    Healthylife® Weigh

    Part 4

    Group friends enjoying a meal at home.

    Practice responding to common scenarios. Below are sample responses to a few statements and situations.

    “One piece of chocolate cake won’t hurt you.”

    You’re right, but a whole cake of pieces will! Since I’m not eating chocolate cake as often, I’ll enjoy a couple of bites with you. -OR-  I’m not eating chocolate cake as often. I’ll have a piece another time.

    “I made it just for you.”

    Wow, I really appreciate you thinking of me! I’m cutting back on how much I eat that treat right now. Can I have just a taste?

    “What’s the matter? Don’t you like it?”

    I am enjoying it, but since I’m changing how I eat, I’m eating the amount that’s just right for me.

    “You’ve been on every diet there is. This one won’t work either.”

    I appreciate your concern for my success, but this time my goal is a healthy lifestyle change and the weight loss is secondary. I’m doing things differently this time.

    Someone takes you on a “surprise” trip to the ice cream parlor.

    What a surprise! I’m going to enjoy a kiddie-size ice cream. Next time, maybe we could go for a walk, go someplace different, etc.

    Someone asks you to do something during planned physical activity time.

    Thanks for the invite, but I have plans to go to the gym today. How about we take a look at our schedules and find a time that works for both of us to do something in the future. Or, would you like to join me?

    You look great! You don’t need to change anything you’re doing!

    Thanks for the compliment! But, I want to look and FEEL my best so it’s important for me to keep implementing healthier lifestyle choices for myself.

    © American Institute for Preventive Medicine

  • Set A Weight Loss Goal

    Healthylife® Weigh

    Part 1

    Reflection of patient's face in the mirror and dietician measuring her body circuit.

    Long-term weight loss goal

    For my height, a weight of _______ lbs. would put me within a healthy BMI range. After subtracting this weight from my current weight, I know I need to lose _______ lbs. (SeeBMI chartfor an estimate of your healthy weight range.)

    Short-term weight loss goal

    My current weight (_______) x 0.10 (10%) = _______

    To lose 10% of my current weight, I would need to lose _______ lbs.

    A gradual weight loss of 1 to 2 pounds a week may be healthy. However, weight loss does not occur at a constant rate. Losing weight too quickly can be stressful for your system and can make it easier to re-gain lost weight. Also, losing weight very quickly, as well as repeated bouts of losing and gaining weight, increases the risks of gallstones.

    When should I weigh myself?

    There is no perfect answer. In general, you should weigh yourself without clothes at the same time of day (e.g., in the morning when you first wake up). Weigh yourself once a week to get a good idea about what direction your weight is going.

    You can also assess how your clothes fit, especially structured clothes like jeans or suit jackets. Even when overall weight is unchanged, your body composition may have improved. Lean body mass, especially muscle, takes up less space than fat tissue. Building lean body mass and reducing fat mass is important to overall health and will help you manage your weight over time.

    © American Institute for Preventive Medicine

  • Tips For Myplate

    Healthylife® Weigh

    Part 2

    Middle aged man in kitchen about to prepare food.

    This activity will go through each part of MyPlate.

    *  Learn how eating certain foods can help your body, energy level, and mood. Learn new ways to prepare foods.

    *  Enjoy foods that taste good to you. Eat new things that you want to try. Avoid eating foods just because you think you “should” eat them. Explore different ways to prepare and eat foods. Celebrate cultural traditions and foods that are special to you.

    *  Allow some room in your diet for less nutritious foods. Make this a small part of your diet. If you have too many less nutritious foods, it will be more difficult to manage weight.

    The chart on “Plan a Balanced Day” gives a whole day’s servings of different food groups. Write amounts from these groups from the plan you selected. Write them on a blank plate. Remember, these are totals for the day.

    © American Institute for Preventive Medicine

  • Write A Grocery List

    Healthylife® Weigh

    Part 3

    Shopping list of groceries.

    1. Look at your weekly menu. Make a list of all of the ingredients you will need. Calculate how much you will need for the week. Example:

    *  2 oz. chicken breast x 5 meals = 10 oz. chicken breast

    *  2 cups greens x 3 meals = 6 cups greens

    2. What do you already have? Cross off what you don’t need to buy.

    3. On a fresh piece of paper, make a list of the ingredients you need to buy. Organize by section of the store to save time shopping.

    *  Fresh Fruits & Veggies

    *  Whole Grains (e.g., bread, pasta, rice, cereals), Beans & Lentils

    *  Meat/Poultry/Seafood/Tofu

    *  Misc. Aisles: Canned vegetables and fruits, nuts & seeds, dried fruit, oils

    *  Frozen Fruits & Veggies

    *  Dairy/Eggs

    Family Fun: Have your children help you write the grocery list each week. Practice math skills by adding the amounts you need for each item. Invite children to add a fruit or vegetable of their choice to the list. Have older children select a recipe and add ingredients to your list.

    © American Institute for Preventive Medicine

  • Address Insecurity

    Healthylife® Weigh

    Part 6

    Man and dog outside.

    Focus on things that you can do well. List at least 5 things in your life that you are proud of. Examples include raising a family, earning a degree, getting promoted at work, increasing your bowling average, and having a garden!

    How can you improve these skills further? Set realistic goals to do this!

    Spend time with people who make you feel loved and secure. Build a list of places you can go where you feel comfortable.

    Spend Time with Animals

    Spend time with a pet. Volunteer at a shelter. Spend time with a friend or family member’s pet. Go to a pet store, or look at adopting a rescue animal. Spending time with a pet can:

    *  Decrease production of cortisol, a stress hormone that can put you on edge and make you ill over time.

    *  Increase serotonin, which helps you feel relaxed and happy.

    *  Help you feel secure. Pets, especially dogs, can love unconditionally and may sense when you need extra support. Some pets are trained to help you manage certain emotions, like anxiety.

    Stand Tall

    Change your posture, whether you are sitting or standing. Changing your posture can help you change your point of view.

    Power Stance: Plant your feet firmly, shoulder-width apart. Take a deep breath and pull your shoulders back, stretching your upper chest forward. Place your hands on your hips.

    This can help you feel respected and powerful. Appreciate your own power and what you are capable of doing. Feel respect for yourself.

    Stand or sit in this pose for a few minutes before a challenge, such as an emotional conversation or job interview. Use this  tool for addressing your inner critic or self-defeating thoughts.

    © American Institute for Preventive Medicine

  • Causes Of Weight Gain

    Healthylife® Weigh

    Part 1

    Overweight man measuring his belly at home.

    In general, taking in more calories than you use up causes weight gain. It’s like using a credit card to pay for things and not being able to pay the balance in full each month. When this happens, you have to pay extra money in interest. With excess calories, the “interest” is in the form of body fat. The more it collects, the harder it is to get it off. This guide will help you to tip the scales in your favor.

    Eating large portions both at home and at restaurants and not being active enough are major reasons people gain weight and why they do not keep lost weight off. Demands of work and life, hormone imbalances, and illness can all make managing weight more difficult. Other factors that can affect a person’s ability to lose and/or gain weight include:

    *  Weight cycling or repeated weight loss. This may slow the body’s metabolic rate, making it easier to gain weight. A drastic reduction in calorie intake signals the body to think it is starving. The body’s natural defense against starvation is to conserve energy. It does so by slowing down and preserving fat. Weight gain in the form of fat makes it more difficult to lose in the future. Extra fat cells created by weight gain never go away. With weight loss, they get smaller, but they don’t disappear.

    *  Stress, anxiety, and depression. High levels of cortisol, a stress hormone, can trigger fat storage and may make it harder to pursue stress-relieving, healthy behaviors like exercise.

    *  Shortage of sleep. Not getting enough sleep may change the body’s metabolism, making it harder to lose weight. Also, less sleep leads to less energy to exercise and craving more sweets for a “pick-me-up.”  It also means more time for snacking.

    *  Medications. Corticosteroids, blood pressure medicines, and antidepressants can contribute to weight gain. Hormone medications, such as insulin, birth control pills, and hormone therapy, can also cause weight gain.

    *  Genetics or inherited family traits. These may make it easier for some people to store excess energy as fat. Also, the ability to release stored energy from fat may be low or inhibited. People with this tendency have trouble getting stored energy from their fat cells, causing them to eat more.

    © American Institute for Preventive Medicine

  • Eat The Rainbow!

    Healthylife® Weigh

    Part 2

    Rainbow spectrum of healthy fresh fruit and vegetables.

    Choose a variety of colors when selecting fruits and vegetables. Different colors represent different phytonutrients. Phytonutrients are plant chemicals that have antioxidant and anti-inflammatory qualities. Every time you eat is an opportunity to strengthen your body and prevent disease.

    Red

    *  Improved memory

    *  A healthy heart

    *  Improved digestion

    *  Examples

    –  Tomatoes

    –  Beets

    –  Radishes

    –  Red peppers

    –  Red onions

    –  Rhubarb

    –  Cherries

    –  Red apples

    –  Red grapes

    –  Red pears

    –  Raspberries

    –  Strawberries

    –  Watermelon

    Orange/Yellow

    *  Good vision in low light

    *  A healthy heart

    *  Strength to fight off colds & illness

    *  Healthy skin

    *  Improved circulation

    –  Apricots

    –  Cantaloupe

    –  Nectarines

    –  Peaches

    –  Yellow apples

    –  Yellow pears

    –  Carrots

    –  Sweet potatoes

    –  Yellow peppers

    –  Yellow potatoes

    –  Yellow summer squash

    –  Sweet corn

    –  Yellow tomatoes

    –  Butternut squash

    White

    *  A healthy heart

    *  Lower risk for stroke

    *  Lower risk for some cancers

    –  Brown pears

    –  White peaches

    –  Cauliflower

    –  Kohlrabi

    –  Onions

    –  Garlic

    –  Potatoes

    –  White corn

    –  White nectarines

    Green

    *  Good vision in low light

    *  Strong bones & teeth

    *  Organ health

    –  Green apples

    –  Green grapes

    –  Green pears

    –  Honeydew

    –  String beans

    –  Spinach

    –  Broccoli

    –  Sugar snap peas

    –  Brussels sprouts

    –  Green cabbage

    –  Green onions

    –  Green peppers

    –  Cucumbers

    –  Leafy greens

    –  Lettuce

    –  Peas

    –  Asparagus

    –  Zucchini

    Blue/Purple

    *  Improved memory

    *  Healthy aging

    –  Blackberries

    –  Blueberries

    –  Dried plums

    –  Pitted prunes

    –  Purple asparagus

    –  Purple cabbage

    –  Eggplant

    –  Plums

    © American Institute for Preventive Medicine