Category: Healthylife® Weigh

  • Limit Added Sugars 2

    Healthylife® Weigh

    Menus & Recipes

    A variety of flavored water.

    Your body can get all the sugar it needs by eating foods that naturally contain sugar, including fruit, dairy, and grains. However, sugar is added to many processed foods and drinks that we consume. While it’s okay to eat a sweetened food or treat once in a while, eating too much can lead to obesity and other health problems. The American Heart Association recommends daily limits for added sugars: 9 teaspoons (36 grams) for men and 6 teaspoons (24 grams) for women.

    Ways to Limit Added Sugars

    *  Reduce sugar-sweetened drinks (pop/soda, bottled tea and coffee drinks, fruit drinks, flavored waters, etc.).

    *  Read the Nutrition Facts label on the package or container. Many products now list added sugars.

    *  Check the ingredients list on the package. Words that mean sugar include syrup, molasses, nectar, malt, honey and words that end in “-ose.” If a sweetener is listed as one of the first 3 ingredients, avoid this product.

    *  Cut back on added sugar in coffee and tea.

    *  Flavor water with slices of lemon or a few berries.

    © American Institute for Preventive Medicine

  • Meal And Snack Ideas

    Healthylife® Weigh

    Part 3

    Family eating dinner together at home.

    Below are ideas for basic meals and snacks. Use these ideas to start building your meal plan.

    Meal Idea: Pasta or Rice Dinner

    Choose ingredients from the chart below. This recipe makes four servings.

    Chart of meal ideas, pasta or rice dinner.

    Directions:

    1. Cook pasta or rice according to package directions and drain.

    2. Cook protein choice as needed.

    3. Cook veggies by steaming, grilling, roasting, sautéing, or adding to boiling pasta water in the last few minutes of cooking.

    4. In a large pot, heat sauce over medium heat. If using spices, add them now. Add protein and veggies to heat through. Toss with hot cooked pasta or rice and serve.

    For a casserole, follow the directions above. Then, pour into a 9 x 13-inch baking pan and bake for 40-60 minutes until the top is golden brown.

    Meal Idea: Salad

    Choose ingredients from the chart below. This salad recipe serves one person.

    Chart of meal ideas, salad.

    Directions:

    Toss ingredients together when ready to eat. Or, prepare a salad ahead of time in a container, keeping very moist ingredients (like tomatoes and dressing) separate. When you are ready to eat, toss and empty onto a plate or in a large bowl.

    Salad Dressing

    Salad dressing can be a healthy choice for your salad. Use healthy, unsaturated fats in salad dressing to:

    *  Help you feel full and more satisfied.

    *  Help your body get the benefits of other vitamins in your salad, like fat-soluble vitamins A, D, E, and K.

    *  Add flavor. Dressings are a great place for herbs, spices, and other powerful flavors to make your salad POP!

    *  Help you eat vegetables that you don’t like plain.

    Tips for Selecting a Dressing at a Restaurant:

    *  Ask for oil-based dressings, such as olive oil and balsamic vinegar.

    *  Ask for dressing on the side. Toss your salad with half the dressing provided and put the rest to the side. Most restaurants offer much more dressing than you need for your salad.

    *  If you are worried you may use too much dressing, ask for a half-size salad or order another vegetable as a side dish.

    *  On bottled dressings, look for ones made without added sugars.

    Make Your Own Salad Dressing

    Use 1-2 Tbsp. of the dressing on your salad. Store leftovers in a sealed jar.

    *  Oil and vinegar dressing: 3 Tbsp. olive oil, 2 Tbsp. red wine vinegar,  1/8 tsp. salt (a dash), ¼ tsp. black pepper. Serving size: 1 Tbsp.

    *  Honey mustard dressing: 6 Tbsp. mustard, ½ Tbsp. fresh lemon juice or cider vinegar, 1½ Tbsp. honey, 1 tsp. olive or canola oil, 1/8 tsp. salt  (a dash), ¼ tsp. black pepper. Serving size: 2 Tbsp.

    *  Citrus dressing: 2 Tbsp. lime, lemon, or orange juice; 3-4 Tbsp. canola or olive oil, 1/8 tsp. salt (a dash), ¼ tsp. black pepper. Serving size: 1 Tbsp.

    *  Creamy low-fat ranch dressing: 1 (6-ounce) container plain nonfat or  low-fat yogurt, 1/3 cup low-fat mayonnaise, 2 Tbsp. white vinegar, 1 Tbsp. dried dill, ¼ tsp. garlic powder, 1/8 tsp. salt (a dash). Serving size: 2 Tbsp.

    Meal Ideas: Stir-Fry

    Choose ingredients from the chart below. This recipe makes four servings.

    Chart of meal ideas, stir-fry.

    Peanut Sauce:In a small bowl, stir together ¼ cup peanut butter, 1/3 cup water, ¼ cup low-sodium soy sauce, 2 Tbsp. cider vinegar, and 4 tsp. sugar.

    Directions

    1. Cook grains. Follow package directions and set aside.

    2. If using meat: In a large skillet over medium heat, cook meat or poultry in 1 tablespoon canola or olive oil. Set aside.

    3. Add veggies to skillet, starting with harder veggies (these take longer to cook). Cook to desired softness. Add flavoring (garlic, ginger, or green onions). If adding tofu, peas, or edamame, add that now.

    4. Add sauce and cook for 1-2 more minutes. Stir in cooked meat.

    5. Serve over cooked grains.

    Meal Ideas: Soup

    Choose ingredients from the chart below. This recipe makes four servings.

    Chart of meal ideas, soup.

    Directions

    1. If using meat: Heat 1 Tbsp. of canola or olive oil in a soup pot. Add meat and cook for 5 minutes. If not using meat, skip this step.

    2. Add chosen vegetables and sauté for 5 minutes. If using frozen vegetables, thaw in the microwave first.

    3. Add liquid and beans or lentils (if using) and bring to a boil. Once boiling, reduce heat and simmer for 25-30 minutes. Stir occasionally.

    4. Add grains and seasonings. Cook for an additional 5 minutes.

    Snack Ideas: Trail Mix

    Choose ingredients from the chart below. This recipe makes four servings.

    Chart of snack ideas, trail mix.

    © American Institute for Preventive Medicine

  • Make A Plan

    Healthylife® Weigh

    Part 3

    Healthy green meal prep containers with rice and vegetables.

    You have learned how to make healthy choices within each food group. Now it’s time to form your personal plan of action. This section will help you:

    *  Strengthen your reasons for managing your weight.

    *  Plan your snacks and meals for a day.

    *  Design a week-long meal plan and grocery list.

    *  Modify recipes to match what you like and have available.

    *  Choose healthy foods at the grocery store, buffet, restaurant, and other places you eat.

    HealthyLife® Weigh

    QUICK LINKS: PART 3

    Changing is Your Choice

    Set Goals

    Meal Planning Basics

    MyPlate Choices for One Day

    Plan MyPlate

    Plan Time to Plan Meals

    Plan Your Week

    Modify Ingredients in Recipes

    Meal and Snack Ideas

    Picky Eaters

    Map Your Meal Plan

    Write a Grocery List

    Grocery Shop with Confidence

    Grocery Shopping with Kids

    Use Food Labels

    A Changing Food Label

    Ingredients List: What’s in This?

    Look Past Advertising

    Sodium in Packaged Foods

    Limit Artificial Sweeteners

    Sweet Sips, a Healthier Way!

    Master Food Prep

    Keep Food Safe

    Improve a Packaged Meal

    A Case for More Time in the Kitchen

    Eating at a Restaurant

    Fast-Food Restaurants

    Pack Travel Snacks

    Air Travel

    Avoid Drowsy Driving

    Coffee and Tea

    Sporting Events and Concerts

    Drink Water

    Limit Alcohol

    Quit Smoking

    Get Enough Sleep

    Review and Prepare

    © American Institute for Preventive Medicine

  • Plan Problem-Solving

    Healthylife® Weigh

    Part 6

    Problem, think, idea, solution diagram.

    Your worries and concerns take up time in your day. Many issues cannot simply be ignored or brushed aside. To avoid letting these thoughts trigger unhealthy eating habits, plan time to address them.

    Steps to Address Your Worries

    1. Write a worry at the top of a piece of paper.

    2. Divide the paper into three columns:

    a. What I can’t do. Recognize what is out of your control.

    b. What I can do. List possible actions that are within your control. Write things you know how to do and that are realistic actions for you to take.

    c. What I will do. Decide which action you are ready to take first. This action may not solve every part of the problem, but is a small step toward a solution. Write when you will do this.

    Mind Dump

    Use this tool when you feel you have too many thoughts to juggle and aren’t sure where to start. Use small pieces of paper or index cards to “mind dump” thoughts that come to mind. Write down concerns, ideas, and things you need to remember. Pull one card and use the steps above to address this worry. Don’t pull another card until you are satisfied with your plan to deal with the first worry.

    © American Institute for Preventive Medicine

  • Resistance Training

    Healthylife® Weigh

    Part 5

    Fit senior man in gym working out with weights.

    Make resistance training part of your exercise routine. Resistance training:

    *  Builds endurance. Your muscles can work longer before getting tired.

    *  Builds muscle. Muscle increases your resting metabolism. This means that even when your body is at rest, you are burning more fuel.

    *  Improves bone density. This helps prevent osteoporosis and fractures.

    *  Makes your body look more toned.

    *  Reduces the chance of injury while exercising.

    Tips for Resistance Training:

    *  Use free weights, a stretch band, or your body weight. Use the Dyna® Band and Exercise Guide if you received these with HealthyLife® Weigh.

    *  Follow guidelines on resistance machines for proper form. Ask a personal trainer to make sure you are doing exercises correctly.

    *  Work out with a friend. Have someone spot you.

    *  Warm up with 15 repetitions, using ½ to ¾ of your usual weight.

    *  Rest your muscles for a day in between workouts. If you want to work out every day, do the upper body one day; the lower body the next.

    *  Move slowly. Don’t jerk the weights up or drop them too fast.

    *  Breathe out when you are at the hardest part of the exercise. Breathe in when you return to the starting position. Don’t hold your breath.

    *  Work opposing muscles. For example, after you work the front of the arm (biceps), work the back of the arm (triceps).

    Examples of Resistance Training:

    Knee Push-Up: Rest on your knees and on the palms of your hands, about shoulder width apart. Push up. Keep your body straight from knees to shoulders. Push up and down slowly to the count of 4.

    Calf Raises: Stand with your feet about hip distance apart. Rise onto your toes. Hold for 1 count and lower. Try it on the edge of a step and let your heel drop below your toes for a wider range of motion.

    © American Institute for Preventive Medicine

  • Sweet Sips, A Healthier Way!

    Healthylife® Weigh

    Part 3

    Glasses of water with ice cubes that have berries frozen in them.

    Sugar-sweetened beverages can be a major source of added sugar. Cut back or eliminate these beverages from your everyday lifestyle. Save pop or soda for a once-in-a-while treat. As you reduce sugar in your diet, especially artificial sweeteners, you may find these drinks are too sweet for your new tastes!

    Make your own flavored water

    You can consume flavored beverages without added sugars AND get a few extra nutrients along the way! You will need:

    *  1-quart jars or a large pitcher

    *  Water

    *  Wooden spoon (or another long, sturdy spoon)

    Fruit and/or Fresh Herbs:

    You can start with just one cut-up fruit, but for a flavored water that will really pop, try combining at least two fruits or a fruit and an herb. Here are a few suggestions, but don’t be afraid to try your own combinations! For a single-serving, use less. For a whole pitcher, use more!

    Pineapple, Orange, & Ginger

    *  ½ cup cubed pineapple

    *  ½ an orange, sliced

    *  1 Tbsp. freshly-grated ginger

    Minty Cucumber Lime

    *  ½ a cucumber, sliced

    *  ½ a lime, sliced

    *  ¼ cup fresh mint leaves

    Orange and Blueberry

    *  1 Mandarin orange, broken into wedges

    *  Small handful of blueberries

    Strawberry, Lemon, & Basil

    *  ½ cup sliced strawberries

    *  ½ a lemon, sliced

    *  ¼ cup fresh basil leaves

    Watermelon Mint

    *  1 cup cubed watermelon

    *  ¼ cup fresh mint leaves

    Rosemary & Grapefruit

    *  ½ grapefruit (or ¼ grapefruit & ¼ orange)

    *  A few sprigs of rosemary

    Citrus with Cilantro or Mint

    *  2 large oranges, sliced

    *  1 lemon, sliced

    *  ½ large cucumber, sliced

    *  1 handful of fresh mint or cilantro

    Time to Build!

    1. Place the fruit, herbs, and any other ingredients in the bottom of a glass jar or pitcher. Or, using a wooden spoon, mash the ingredients to bring out the flavor. You can also scrunch the herbs in your hands before adding them to the jar. This helps bring out the flavor.

    2. Fill the jars with water and ice as desired. You can also add unsweetened carbonated/seltzer water if you are craving fizzy bubbles!

    3. The flavor will be more enhanced after the water sits for an hour. Or, refrigerate the water overnight. If you want to drink it right away, squeeze the fruit a little before you drop it in to help bring out the flavors faster.

    Other Sweet Beverage Ideas:

    Freeze ice cubes with fruit. Drop a few cubes of different colored fruits into a tall glass of cold water.

    Blend whole fruits in a smoothie with spinach, kale or other de-stemmed, leafy green vegetables.

    Diet or regular soda? Limit both.

    Most diet sodas contain artificial sweeteners. Studies have shown drinking diet soda is not any better at helping you manage your weight. Gradually cut back on soda.

    Even if you add a teaspoon of sugar to your coffee, this 4g of sugar is far less than the sugar found in the average soda. The average soda contains 39g of sugar in a 12-ounce can. In a 16-ounce bottle, a soda may contain 52g of sugar.

    © American Institute for Preventive Medicine

  • What Are You Waiting For?

    Healthylife® Weigh

    Part 5

    Healthy salad, fitness weights, and tape measure.

    “I will start eating healthier foods when my spouse decides to also change.”

    This exact scenanio may not apply to you. However, perhaps you are also putting off making a change. Complete each statement with excuses you catch yourself making.

    *  I will start a daily exercise routine when…

    *  I will start eating breakfast when…

    *  I will meet my daily recommendation for vegetables when…

    *  I will drink enough water every day when…

    Reflect. What did you write after “when” in the prompts above? Does “I” come first? Or, does another person or thing?

    © American Institute for Preventive Medicine

  • Add Fruits And Vegetables To Your Current Foods

    Healthylife® Weigh

    Part 2

    Tortilla with grilled chicken fillet, peppers, tomato, and lettuce.

    Try to include a fruit or vegetable with most snacks and all meals. Here are a few ideas to get you started.

    Add to Foods You Already Eat:

    *  Add an extra cup (or two!) of chopped veggies into your favorite omelet, soup, casserole, or whole grain pasta or brown rice dish.

    *  Add slices of cucumber, peppers, or onions to a sandwich.

    *  Add veggies as a filling in a burrito or quesadilla. Top a pizza with veggies.

    *  Shred carrots, zucchini, or an apple into muffins or other baked goods. Search for recipes that include crushed pineapple, avocado, and other produce as baking ingredients. Many fruits and vegetables can be used to replace some of the saturated fat and sugar in a recipe.

    *  Blend greens into a smoothie. Remove the stems first. If juicing, use the whole vegetable or fruit when possible. Juices are “sometimes” foods, as they don’t contain as much fiber or nutrients as the whole fruit or vegetable. The whole vegetable or fruit is more filling due to the fiber content and how much longer it takes to chew versus drink.

    © American Institute for Preventive Medicine

  • Befriend Healthy Fats

    Healthylife® Weigh

    Part 2

    Bottles of olive oil.

    Fats and oils do not have a separate section on MyPlate. Many foods that are sources of healthy fats are part of other groups. For example, nuts and seeds are part of the protein group. Avocados are part of the vegetable group.

    Fat has 9 calories per gram, making it a concentrated form of energy. Fat has more than twice the calories per gram that protein and carbohydrates have. That means there is a lot of energy (calories) in just one spoonful! It is important to select fats that are giving you the most nutritional value for those calories.

    Fats:

    *  Provide energy, especially long-term energy

    *  Transport fat-soluble vitamins (A, D, E, and K)

    *  Help the body make hormones

    *  Help you feel satisfied and full longer

    *  Make up cell structures in body tissues

    *  Cushion vital organs

    *  Support healthy skin and hair

    Chooseplant-based sources of fat most often. Healthy choices are nuts, seeds, nut and seed butters, canola oil, olives, olive oil, and avocado. These foods contain more unsaturated fats (monounsaturated and polyunsaturated fats). Salmon is also a good source of healthy omega-3 fats. While some research suggests that coconut and coconut oil contain a healthy form of saturated fat, there is still much debate in the scientific community about any health benefits.

    Even with healthy fats… Appropriate serving sizes for these foods are small. A small amount will help you feel full and provide many nutrients!

    Limitanimal sources of fat (red meat, processed meats, butter, whole-milk dairy). These foods contain more saturated fat. Saturated fat raises low-density lipoprotein (LDL) (“bad” cholesterol). This increases the risk for heart disease, especially when combined with a higher sugar diet.

    Avoidtransfats in any amount.Transfats are made when manufacturers add hydrogen to vegetable oil. This process gives foods a longer shelf life and adds flavor.Transfats raise your LDL cholesterol and lower your high-density lipoprotein (HDL) (“good” cholesterol). Eatingtransfats increases your risk of developing heart disease, stroke, and type 2 diabetes. Avoid products that contain “hydrogenated oils” or “partially hydrogenated oils.” These ingredients are not considered safe by the U.S. Food and Drug Administration (FDA).

    © American Institute for Preventive Medicine

  • Dairy 2

    Healthylife® Weigh

    Menus & Recipes

    Dairy products.

    The dairy group includes milk and foods made from milk, including yogurt, cheese, ricotta cheese, and cottage cheese. Milk alternatives  (e.g., soy milk) are included if they are fortified with calcium, one of the key nutrients found in dairy.

    Chart showing dairy sources and ideas.

    If you don’t tolerate dairy or choose not to consume it:

    *  Try smaller servings of dairy or non-milk sources of dairy, such as yogurt.

    * Take lactose enzyme tablets or drops to help digest the lactose in milk.

    * Choose non-dairy foods for calcium, such as calcium-fortified juices, tofu and other fortified soy products, or leafy greens.

    © American Institute for Preventive Medicine