Category: Weight Control

  • 10 Action Steps To Control Your Weight

    Weight Control

    Hands holding a heart shaped plate with fruits and veggies, and exercise gear in the corners.

    1.  Make physical activity a fun part of your life! Take a fitness or dance class with family or friends. Join a team sport.

    2.  Use your smartphone for health’s sake! Download free apps to help you set up and keep track of your weight, physical activity, and food intake.

    3.  Build muscle with strengthening exercises. Muscle burns more calories than fat.

    4.  Walk with a friend. Wear a pedometer to track your steps.

    5.  Work extra activity into your day. Take the stairs. Do chair exercises at your desk.

    6.  Shop for foods after you have eaten. Start with produce, then the outer aisles for fresh meats and dairy foods. Avoid aisles with processed foods, cakes, cookies, and munchies high in fat and salt.

    7.  Make fruit your everyday dessert.

    8.  Drink water and unsweetened drinks instead of sugary drinks, such as soda and sweet tea.

    9.  Get seven to eight hours of sleep a night to help regulate hormones that control hunger and help you feel full.

    10. To deal with emotions, walk or do another physical activity instead of eating.

    Page from HealthyLife Weigh book by the American Institute for Preventive Medicine. www.HealthyLife.com. All rights reserved.

    © American Institute for Preventive Medicine

  • Know Your Bmi

    Weight Control

    A simple measurement can help detect your health risks.

    Body Mass Index − BMI− estimates body fat based on height and weight. Underwater weighing gives a more exact measure of body fat, but is costly and not practical. BMI is used as a screening tool to place people in categories of underweight, normal weight, overweight, or obese.

    Illustration of BMI weight categories.

    What’s your number?

    To find your BMI, multiply your weight in pounds by 703.

    Divide this number by your height in inches squared.

    Example: Weight = 150 lbs; Height = 5’5″ (65″)

    Calculation: [(150 x 703) ÷ (65²)] = 24.96

    If you’d rather not do the math, use the online calculator  from the National Heart, Lung, and Blood Institute atwww.nhlbisupport.com/bmi.

    BMI – WEIGHT STATUS

    Below 18.5 – Underweight

    18.5 – 24.9 – Normal

    25.0 – 29.9 – Overweight

    30.0 and above Obese

    A BMI above the normal weight range is less healthy for most people. It may be fine if you have lots of muscle and little fat. In general, though, if your BMI is above the normal range, you are at an increased risk for many diseases and health conditions. These include:

    *  Breathing problems

    *  Gallbladder disease

    *  High blood cholesterol

    *  High blood pressure

    *  Type 2 diabetes

    *  Heart disease

    *  Osteoarthritis

    *  Some cancers, such as ones   of the breast, colon, kidney,  and pancreas

    *  Stroke

    The higher the BMI, the higher the risk for these problems.

    Other factors to consider

    Bodies vary. BMI does not take body fat percentage into account. For people who are very muscular, their BMI may overestimate body fat. BMI may underestimate body fat in older persons or those losing muscle. People over age 65 should check with their doctors for their  recommended BMI.

    Action Step

    Discuss your BMI with your doctor.  Ask about your personal risk of weight-related chronic diseases. Together, make an action plan to reduce your risks.

    Page from Ways to Well-Being book by the American Institute for Preventive Medicine. www.HealthyLife.com. All rights reserved.

    © American Institute for Preventive Medicine

  • Step-By-Step

    Weight Control

    Walk off extra weight and improve health problems.

    Walking is a gentle, low-impact exercise that can ease you into a higher level of fitness and health. Walking also has many health benefits. It can help lower blood pressure, reduce the risk of or manage type 2 diabetes, control weight, improve mood, and increase fitness.

    Take ten steps in the right direction:

    1.  Talk with your doctor about a routine that is safe for your level of fitness.

    2.  Have the right gear. Wear comfortable shoes and clothing. Choose shoes with proper arch support, a firm heel, and thick flexible soles to cushion your feet and absorb shock. Wear reflective gear when it’s dark so motorists can see you.

    3.  Maintain good form. Maintain good posture to help you avoid backaches, muscle pain, and injuries.

    4.  Pull in your stomach muscles to set your pelvis in neutral, a position you will appreciate during longer walks.

    5.  Keep your chin parallel to the ground and your eyes focused 12 to 20 feet ahead to reduce strain on your neck and shoulders.

    6.  The impact of your first step should be from heel to toe, in a gently rolling motion. Push off with the back leg, toes leading the way to the ground slightly in front of your torso.

    7.  Use your arms. With each forward step, swing the opposite arm behind you. Point the arm toward the ground.

    8.  Start slow to build stamina. When you feel confident, add 5 minutes, then another 5, and so on.

    9.  Set walking goals, such as weight loss, reduced stress, or better overall health.

    10. Reap the rewards. You will feel better and look better.

    Tips

    *  Warm Up: Spend about five minutes walking slowly to warm up your muscles.

    *  Stretch: Gently stretch your muscles, including calves, quadriceps, and hamstrings.

    *  Cool Down: To reduce stress on your heart and muscles, end each walk slowly.

    Action Step

    On busy days when you can’t find time to walk 30 minutes all at once, take three 10-minute walks when you can fit them in.

    Page from Ways to Well-Being book by the American Institute for Preventive Medicine. www.HealthyLife.com. All rights reserved.

    © American Institute for Preventive Medicine

  • Mind Your Mindless Munching

    Weight Control

    Women in kitchen, writing in a journal.

    *  Calories from snacking throughout the day add up quickly.

    *  To find out how many calories you get from snacks, keep a food journal.

    *  Use a tracking tool, such as smartphone apps like MyFitness Pal.

    *  Once you see where excess calories come from, eat less and move more.

    *  Instead of snacking while watching TV, do some seated exercises, walk in place, or ride a stationary bike. Or turn off the TV and go for a walk.

    *  Do stretching exercises at your desk.

    *  Walk the perimeter of the mall.

    *  Have the coffee. Skip the doughnut. Calories Saved: 300+.

    *  Omit the large soft-pretzel and 16-ounce soda while you shop. Calories Saved: 640+.

    Page from HealthyLife Weigh book by the American Institute for Preventive Medicine. www.HealthyLife.com. All rights reserved.

    © American Institute for Preventive Medicine

  • Knowing When Not To Weigh Yourself

    Weight Control

    Image on feet on a scale.

    If you weigh yourself every day, you’ll regret it. Of course, daily weigh-ins are tempting. When you’re working so hard to stay on a diet, you’re eager to see how you’re doing. But weighing yourself more than once a week may undermine your efforts. Here’s why:

    *  Praise each family member’s existing healthy habits. Note who takes the best care of their teeth, hair, or skin, for example.

    *  Set up health goals for each family member so that the heavy child isn’t the only one working on improving health.

    *  A moderate, acceptable weekly weight loss is around 1 pound. This comes out to an average of 2.3 ounces per day, which most scales do not register.

    *  You could easily get discouraged if no weight loss is recorded on a particular day. After a week, your weight loss is more likely to register.

    *  As much as 70 percent of your body weight consists of water. Your weight on the scale can go up and down daily due to fluctuations in water, so you can’t judge how well you did on your diet yesterday by what you weigh today. Consistent progress over many weeks is a true indication of fat being lost.

    *  Don’t become obsessed with the weight registered on your scale. The important issue is whether or not you’re learning new eating habits and exercising regularly. As you improve your eating and exercise habits, you will lose weight.

    Page from A Year of Health Hints book by the American Institute for Preventive Medicine. www.HealthyLife.com. All rights reserved.

    © American Institute for Preventive Medicine

  • Trim The Fat & Trim Pounds

    Weight Control

    Image of doctor holding a donut in one hand and an apple in the other hand.

    The average American consumes about 37 percent of calories from fat. That’s about 10 percent too much.

    Fat is the most concentrated source of calories. One level tablespoon of oil or shortening, for example, has 120 calories! Yet less than half the fat in most foods is actually visible. So it’s a good idea to know which foods harbor hidden fat. Reading labels for fat content is one way to start. Here are some other helpful hints to cut back on fat in the diet.

    *  Reduce the serving size of red meat.

    *  Substitute poultry or fish for red meat.

    *  Trim all visible fat from steaks, chops, and other fatty meats.

    *  Use nonfat or low-fat dairy products like nonfat yogurt or skim milk.

    *  Avoid pastries.

    *  Eat cereal and toast for breakfast instead of eggs and breakfast meats.

    *  Limit consumption of snacks like potato chips and crackers.

    *  Use mustard or nonfat yogurt in place of mayonnaise on sandwiches.

    *  Use less salad dressing or try an oil-free variety.

    *  Use less butter (a teaspoon instead of a tablespoon, for example).

    *  Avoid fried foods.

    Page from A Year of Health Hints book by the American Institute for Preventive Medicine. www.HealthyLife.com. All rights reserved.

    © American Institute for Preventive Medicine

  • Be Mindful Of…How You Eat

    Weight Control

    Table filled with healthy foods.

    Eating mindfully is one way to practice mindfulness. Being aware of every bite you eat by being present in that moment allows you to taste and savor food more completely. You will be less distracted by what is going on around you, which may help cut down on portions, realize when you’re full, and help avoid stress-eating.

    Page from HealthyLife Weigh book by the American Institute for Preventive Medicine. www.HealthyLife.com. All rights reserved.

    © American Institute for Preventive Medicine

  • Lean On Friends For Weight Loss Support

    Weight Control

    Find a friend or a room full of others on similar paths.

    Getting support as you change lifestyle habits is important. It could be from a buddy who will listen to your woes, applaud your successes, and help you stay on track. Or you could find the support you need in a group program where others’ successes inspire and motivate you.

    Friends don’t let friends eat junk.

    Image of two friends eating healthy.

    It’s okay to be choosy. While your best friend might be great for laughs, if she’s a junk food junkie without weight issues, her own eating habits could rub off on you. Spend more time with a friend who is on a similar weight loss path or supports your efforts. If you don’t know anyone, find an online buddy in a weight-loss chat room or join a local weight loss support group.

    Use common sense for fee-based programs.

    Find out what you are paying for. One-on-one counseling? Group sessions? Medication? Pre-packaged foods and/or supplements that promise to speed up metabolism. Make sure the program you choose fits in with your budget, your lifestyle, and your personal goals.

    Questions to ask:

    *  Is a medical doctor on staff? Does the program have certified professionals, such as registered dietitians and exercise physiologists?

    *  Do I have one-on-one counseling?

    *  Do I attend group meetings?

    *  Will I have to buy special foods and/or supplements?

    *  Is there a start-up fee and/or membership fees?

    *  What is the average cost per month?

    *  How will I get help to make healthy behavior changes?

    *  How much weight does the average member lose and how long does he or she keep the weight off?

    Action Step

    Don’t keep your weight loss goals a secret. Post it on Facebook. Tweet it. Sharing will give you that push to stay on track and provide some much needed encouragement when you feel like quitting.

    Page from Ways to Well-Being book by the American Institute for Preventive Medicine. www.HealthyLife.com. All rights reserved.

    © American Institute for Preventive Medicine

  • Trim Your Waist & Environmental Waste

    Weight Control

    Women filling up a jar of nuts from a store's dispenser.

    *  Waist measurements of more than 40 inches for men and more than 35 inches for women increase the risk for diabetes, heart disease, and high blood pressure. Exercise more and eat less to trim your waist. Limit high calorie foods.

    *  Cut calories and car exhaust at the same time – walk and bike more; drive less. Doing these saves money on gas, too.

    *  Ride the bus and subway and carpool when you can.

    *  When you shop, BYOB (bring your own bag). Use a cloth bag, one made out of recycled materials, or re-use paper or plastic bags from past shopping trips. When you can, walk to local stores and markets.

    *  Control portion sizes.

    *  To reduce packaging, buy food items in bulk when you can. Divide bulk food items into single serving re-usable containers. Buy concentrated household products, such as laundry detergent, too.

    Page from HealthyLife Weigh book by the American Institute for Preventive Medicine. www.HealthyLife.com. All rights reserved.

    © American Institute for Preventive Medicine

  • Childhood Obesity

    Weight Control

    The ratio of weight-to-height is called body mass index (BMI). For adults, BMI is a common tool to classify them as normal (healthy) weight, overweight, or obese. Waist measurement, alone, is another tool.

    For children and teens, a BMI-for-age and how this compares to other boys or girls their same age is needed. Why? Boys and girls have different amounts of body fat and the amount and location of body fat children have change with age. A child’s BMI-for-age is plotted on a growth chart to give a percentile. This percentile defines a child’s weight status.

    You can find out your child’s BMI-for-age growth chart percentile from his or her doctor and fromwww.cdc.gov/nccdphp/dnpa/bmi/index.htm.

    Causes

    Image of 2 children eating dinner.

    Lack of Physical Activity

    *  Children spend less time playing outdoors and more time on indoor sedentary activities. On average, children spend more than four hours a day watching TV, playing video games, using a computer, and viewing DVDs. Almost three of these four hours is spent in front of the TV.

    *  The American Academy of Pediatrics (AAP) recommends that children watch no more than  2 hours of TV a day and that children younger than 2 years old watch no TV.

    *  Every additional hour of weekend TV watching by 5 year olds over the recommended 2 hours a day may lead to a 7% increase in risk of obesity at age 30. This means 3 hours a day can cause 7% increased risk; 4 hours a day can cause a 14% risk; 5 hours a 21% increased risk, and so on.

    *  Fewer than 15% of kids walk or bicycle to school compared to forty years ago when 50% did. About 60% are driven to school by a parent or other adult or teenager. One fourth of kids take the bus.

    *  Children get less physical activity at school. Gym classes and recess time have been cut to allow more time for an expanded curriculum.

    *  Places where children and teens live may be unsafe to walk and play in.

    *  Communities kids live in may not have places to go for recreation.

    Poor Eating Habits

    *  Skipping breakfast. Children who usually skip breakfast are more likely to be overweight than children who usually eat breakfast. Also, children who eat breakfast have a better attention span to do schoolwork and are less irritable.

    *  Drinking too many soft drinks. These give empty calories. When soft drinks replace milk, children do not get the calcium and vitamin D they need for healthy teeth and bones.

    *  Eating meals outside the home, especially eating fast food often. In general, items chosen at fast food restaurants have a lot of calories, fat, sugar, and salt. Fruit and vegetable choices are limited, too.

    *  Eating meals and snacks while watching TV. Also, ads on TV promote eating fast foods, cereals with added sugar, and high calorie snacks.

    *  Eating too few fruits and vegetables, which have many nutrients that are needed for good health.

    With poor eating habits and a lack of physical activity, children and teens take in more calories than they use up.

    Genetics Factors

    *  Children whose parents or brothers or sisters are overweight may be at a higher risk of becoming overweight.

    *  Genes can affect how the body stores fat or burns calories for energy.

    *  Children from certain ethnic groups have higher risks for overweight and obesity. These include American Natives, African Americans, and Hispanic Americans.

    Lack of Sleep

    *  Not getting enough sleep alters levels of hormones that regulate hunger. This leads to an increase in appetite. Studies have shown that sleep deprived people prefer foods that are high in fat, sugar, and calories.

    *  Not getting enough sleep can make kids drowsier during the day causing them to be less active.

    *  Being awake for more hours gives more time to eat.

    How Much Sleep Should Your Child Get?

    Prevent & Control Obesity

    Reasons to Prevent & Control Childhood Obesity

    Children who are overweight or obese are at risk for these problems:

    *  Being teased and bullied.

    *  Low self-esteem.

    *  Depression.

    *  Asthma.

    *  High total blood cholesterol level and high blood pressure, which increase the risk for heart disease.

    *  Bone and joint problems.

    *  Sleep apnea. With this, breathing stops for 10 or more seconds at a time during sleep. Persons who are overweight are more prone to this because extra body tissue in the throat narrows or blocks the airway during sleep.

    *  Type 2 diabetes.

    *  Becoming overweight or obese adults.

    Childhood Obesity & Type 2 Diabetes

    Type 2 diabetes used to be called “adult-onset diabetes” because it usually affected adults over the age of 40 who were overweight. This is no longer the case. Since the 1990s, an alarming increase in type 2 diabetes has occurred in children and teens with these risk factors:

    *  Being overweight.

    *  Not getting enough physical activity.

    *  Having a dad, mom, or other close relative who has diabetes.

    *  Being an American Indian, African American, Hispanic/Latino, Asian American, a Pacific Islander, or an Alaskan Native.

    {Note: Just eating too much sugar does not cause diabetes.}

    Healthy Eating

    Healthy Eating at Home

    *  Be a good role model. Learn and follow healthy eating guidelines yourself.

    *  Offer healthy options for meals and snacks. This starts with buying healthy foods, such as fruits and vegetables, whole-grain breads and cereals, and low-fat milk products.

    *  Involve your child in planning meals and shopping for healthy foods. If necessary, use checkout lanes that do not have candy and other high calorie foods on display.

    *  Read the Nutrition Facts label to choose foods that are lower in fat, sugar, and calories. Limit foods that are high in fats and sugars (this includes corn syrup) that provide few nutrients. Especially limit soft drinks, which give empty calories from sugar. Limit sport drinks and other fruit drinks, including juices.

    *  Eat meals together as a family. Do this at the kitchen or dining room table, not in front of the TV.

    *  Keep mealtime pleasant, not stressful.

    Jump Start Your Child’s Day With a Healthy Breakfast

    Here are examples:

    *  1 or more servings of whole grains:

    –  ½ cup oatmeal.

    –  1 cup dry cereal.

    –  1 slice wheat toast.

    –  ½ whole-wheat pita pocket.

    *  1 serving of milk. {Note: Children younger than 2 years should have whole milk.}

    –  1 cup of low-fat or nonfat milk.

    –  1 cup of low-fat or nonfat yogurt.

    –  1 ounce of low-fat cheese.

    *  1 serving of fruit:

    –  Whole or sliced orange, banana, or apple.

    –  2 tablespoons raisins.

    *  1 serving of meat or beans:

    –  1 hard cooked egg.

    –  ½ ounce of almonds or walnuts.

    –  1 to 2 tablespoons of peanut butter.

    –  2 tablespoons of hummus.

    *  Do not use food as a way to punish or reward. Rewarding children with sweet treats teaches them to eat sweets in the future when they are upset, etc.

    *  Eat fast food less often. When you do pick up fast food, choose healthier options, such as milk instead of soft drinks; fruit cups instead of French fries; and smaller sandwiches instead of larger ones. And, add one or more servings of vegetables and fruits to fast food meals.

    *  Keep healthy snack foods on hand. Wash fresh fruit and put it in a bowl on the kitchen counter or table to make it easy for your child to eat.

    Healthy Snacks

    *  Apples, oranges, bananas, strawberries, and other fresh fruits.

    *  Canned peaches, pears, and other fruits canned in light syrup or juice.

    *  Raisins and other dried fruits (in small amounts).

    *  Fresh vegetables, such as carrot sticks, celery sticks, and cucumber slices.

    *  Whole-wheat pita bread with hummus (chick pea spread), lettuce and tomato.

    *  Animal crackers, graham crackers, and whole-wheat crackers. Look for ones that say no trans fats on the label.

    *  Peanut butter on rice cakes, whole-wheat crackers, or celery.

    *  Low-fat yogurt with whole-grain cereal sprinkled on top.

    *  Whole-grain cereals, such as Cheerios, Wheaties, and bran cereals. Look for ones that have 2 or more grams of dietary fiber per serving.

    *  Low-fat frozen yogurt.

    *  Frozen fruit bars.

    *  Pretzels.

    For children age 4 years old and younger, give foods that are soft and cut up in small pieces to help prevent them from getting something caught in their throats. Children age 4 years old and younger can easily choke on foods that are small and round, hard to chew, or are sticky. Examples are:

    *  Peanuts and other nuts.

    *  Popcorn.

    *  Hot dogs (even when cut in small pieces).

    *  Raisins and other dried fruits.

    *  Raw carrots.

    *  Chewing gum.

    *  Peanut butter from a spoon.

    *  Hard candy, sunflower or pumpkin seeds. (Wait until a child is 5 years old to give these.)

    *  Supervise your child when he or she eats.

    Healthy Eating at School

    *  The lunch meal at school should provide about one-third of your child’s daily vitamin, mineral, and calorie needs. These needs can be met through foods offered at school and/or from food items brought from home.

    *  If your child’s school has a lunch program, find out what the menu options are. Even in a school cafeteria, menu choices can be too high in fat and calories. Promote fruits, vegetables, and whole grains. These foods are rich sources of vitamins, minerals, and dietary fiber. Talk to your child about the foods and beverages the cafeteria and vending machines offer. Ask which ones he or she chooses.

    Encourage your child to choose:

    *  Low-fat and nonfat milk and water instead of soft drinks.

    *  Soups.

    *  Fruits and vegetables.

    *  Whole-grain breads and rolls instead of doughnuts and pastries.

    *  Baked instead of fried foods.

    Send Milk Money & Lunch Items from Home with Your Child.

    Examples are:

    *  Peanut butter and jelly or lean luncheon meats on whole wheat bread.

    *  Raw carrots, celery, cucumber, and other raw vegetables.

    *  Fresh or canned fruits.

    *  Puddings made with low-fat milk.

    *  Low-fat yogurt.

    *  Dinner leftovers, such as a baked chicken leg, salad greens with a small amount of salad dressing, dinner roll, etc.

    *  Soup, especially on cold days.

    If you send a lunch with your child, keep cold foods cold with a small ice pack or ice in a bag. Keep hot foods hot in an insulated jar or bottle. Let your child choose an insulated lunch bag that he or she likes to carry these lunch items in.

    Be More Active

    Image of family jogging together.

    Ways to Be More Active

    *  Children should get a total of 60 or more minutes of physical activity a day. Children who are not used to being active should start with as many minutes as they can handle and build up to at least 60 minutes a day.

    *  Be a good role model. Be active yourself.

    *  Set time limits for computer use, DVD and TV time. Do not allow your child to have a TV in his or her bedroom. When your child does watch TV, encourage him or her to get up and move, at least during commercials. These add up to eight to 19 minutes per half-hour TV show! Keep a jump rope by the TV so your child can use it during commercials and even during the program.

    *  Encourage your child to take part in a team sport, such as bowling or soccer, or to join an activity through school or the local community. If your overweight child is not comfortable in group activities, encourage ones that he or she likes to do and that do not embarrass your child.

    *  Do activities as a family. Do ones that are fun for your child and ones that he or she wants to do.

    *  Assign active chores for your child, such as walking the dog, vacuuming, etc.

    Childhood Obesity is on the Rise

    More children and adolescents in the U.S. are overweight or obese than ever before.

    *  The American Obesity Association says that three times as many kids in the U.S are obese as compared to 1970.

    *  National Health and Nutrition Examination Surveys (NHANES) have been taken over a 30 year time span. Results from 1971−1974 to 2003−2004 (the most recent published data), show an increase in the percent of children and teens who are overweight.

    Cover image to the Childhood Obesity brochure by the American Institute for Preventive Medicine. www.HealthyLife.com. All rights reserved.

    © American Institute for Preventive Medicine