Category: Weight Control

  • Trim Your Waist & Environmental Waste

    Weight Control

    Women filling up a jar of nuts from a store's dispenser.

    *  Waist measurements of more than 40 inches for men and more than 35 inches for women increase the risk for diabetes, heart disease, and high blood pressure. Exercise more and eat less to trim your waist. Limit high calorie foods.

    *  Cut calories and car exhaust at the same time – walk and bike more; drive less. Doing these saves money on gas, too.

    *  Ride the bus and subway and carpool when you can.

    *  When you shop, BYOB (bring your own bag). Use a cloth bag, one made out of recycled materials, or re-use paper or plastic bags from past shopping trips. When you can, walk to local stores and markets.

    *  Control portion sizes.

    *  To reduce packaging, buy food items in bulk when you can. Divide bulk food items into single serving re-usable containers. Buy concentrated household products, such as laundry detergent, too.

    Page from HealthyLife Weigh book by the American Institute for Preventive Medicine. www.HealthyLife.com. All rights reserved.

    © American Institute for Preventive Medicine

  • Childhood Obesity

    Weight Control

    The ratio of weight-to-height is called body mass index (BMI). For adults, BMI is a common tool to classify them as normal (healthy) weight, overweight, or obese. Waist measurement, alone, is another tool.

    For children and teens, a BMI-for-age and how this compares to other boys or girls their same age is needed. Why? Boys and girls have different amounts of body fat and the amount and location of body fat children have change with age. A child’s BMI-for-age is plotted on a growth chart to give a percentile. This percentile defines a child’s weight status.

    You can find out your child’s BMI-for-age growth chart percentile from his or her doctor and fromwww.cdc.gov/nccdphp/dnpa/bmi/index.htm.

    Causes

    Image of 2 children eating dinner.

    Lack of Physical Activity

    *  Children spend less time playing outdoors and more time on indoor sedentary activities. On average, children spend more than four hours a day watching TV, playing video games, using a computer, and viewing DVDs. Almost three of these four hours is spent in front of the TV.

    *  The American Academy of Pediatrics (AAP) recommends that children watch no more than  2 hours of TV a day and that children younger than 2 years old watch no TV.

    *  Every additional hour of weekend TV watching by 5 year olds over the recommended 2 hours a day may lead to a 7% increase in risk of obesity at age 30. This means 3 hours a day can cause 7% increased risk; 4 hours a day can cause a 14% risk; 5 hours a 21% increased risk, and so on.

    *  Fewer than 15% of kids walk or bicycle to school compared to forty years ago when 50% did. About 60% are driven to school by a parent or other adult or teenager. One fourth of kids take the bus.

    *  Children get less physical activity at school. Gym classes and recess time have been cut to allow more time for an expanded curriculum.

    *  Places where children and teens live may be unsafe to walk and play in.

    *  Communities kids live in may not have places to go for recreation.

    Poor Eating Habits

    *  Skipping breakfast. Children who usually skip breakfast are more likely to be overweight than children who usually eat breakfast. Also, children who eat breakfast have a better attention span to do schoolwork and are less irritable.

    *  Drinking too many soft drinks. These give empty calories. When soft drinks replace milk, children do not get the calcium and vitamin D they need for healthy teeth and bones.

    *  Eating meals outside the home, especially eating fast food often. In general, items chosen at fast food restaurants have a lot of calories, fat, sugar, and salt. Fruit and vegetable choices are limited, too.

    *  Eating meals and snacks while watching TV. Also, ads on TV promote eating fast foods, cereals with added sugar, and high calorie snacks.

    *  Eating too few fruits and vegetables, which have many nutrients that are needed for good health.

    With poor eating habits and a lack of physical activity, children and teens take in more calories than they use up.

    Genetics Factors

    *  Children whose parents or brothers or sisters are overweight may be at a higher risk of becoming overweight.

    *  Genes can affect how the body stores fat or burns calories for energy.

    *  Children from certain ethnic groups have higher risks for overweight and obesity. These include American Natives, African Americans, and Hispanic Americans.

    Lack of Sleep

    *  Not getting enough sleep alters levels of hormones that regulate hunger. This leads to an increase in appetite. Studies have shown that sleep deprived people prefer foods that are high in fat, sugar, and calories.

    *  Not getting enough sleep can make kids drowsier during the day causing them to be less active.

    *  Being awake for more hours gives more time to eat.

    How Much Sleep Should Your Child Get?

    Prevent & Control Obesity

    Reasons to Prevent & Control Childhood Obesity

    Children who are overweight or obese are at risk for these problems:

    *  Being teased and bullied.

    *  Low self-esteem.

    *  Depression.

    *  Asthma.

    *  High total blood cholesterol level and high blood pressure, which increase the risk for heart disease.

    *  Bone and joint problems.

    *  Sleep apnea. With this, breathing stops for 10 or more seconds at a time during sleep. Persons who are overweight are more prone to this because extra body tissue in the throat narrows or blocks the airway during sleep.

    *  Type 2 diabetes.

    *  Becoming overweight or obese adults.

    Childhood Obesity & Type 2 Diabetes

    Type 2 diabetes used to be called “adult-onset diabetes” because it usually affected adults over the age of 40 who were overweight. This is no longer the case. Since the 1990s, an alarming increase in type 2 diabetes has occurred in children and teens with these risk factors:

    *  Being overweight.

    *  Not getting enough physical activity.

    *  Having a dad, mom, or other close relative who has diabetes.

    *  Being an American Indian, African American, Hispanic/Latino, Asian American, a Pacific Islander, or an Alaskan Native.

    {Note: Just eating too much sugar does not cause diabetes.}

    Healthy Eating

    Healthy Eating at Home

    *  Be a good role model. Learn and follow healthy eating guidelines yourself.

    *  Offer healthy options for meals and snacks. This starts with buying healthy foods, such as fruits and vegetables, whole-grain breads and cereals, and low-fat milk products.

    *  Involve your child in planning meals and shopping for healthy foods. If necessary, use checkout lanes that do not have candy and other high calorie foods on display.

    *  Read the Nutrition Facts label to choose foods that are lower in fat, sugar, and calories. Limit foods that are high in fats and sugars (this includes corn syrup) that provide few nutrients. Especially limit soft drinks, which give empty calories from sugar. Limit sport drinks and other fruit drinks, including juices.

    *  Eat meals together as a family. Do this at the kitchen or dining room table, not in front of the TV.

    *  Keep mealtime pleasant, not stressful.

    Jump Start Your Child’s Day With a Healthy Breakfast

    Here are examples:

    *  1 or more servings of whole grains:

    –  ½ cup oatmeal.

    –  1 cup dry cereal.

    –  1 slice wheat toast.

    –  ½ whole-wheat pita pocket.

    *  1 serving of milk. {Note: Children younger than 2 years should have whole milk.}

    –  1 cup of low-fat or nonfat milk.

    –  1 cup of low-fat or nonfat yogurt.

    –  1 ounce of low-fat cheese.

    *  1 serving of fruit:

    –  Whole or sliced orange, banana, or apple.

    –  2 tablespoons raisins.

    *  1 serving of meat or beans:

    –  1 hard cooked egg.

    –  ½ ounce of almonds or walnuts.

    –  1 to 2 tablespoons of peanut butter.

    –  2 tablespoons of hummus.

    *  Do not use food as a way to punish or reward. Rewarding children with sweet treats teaches them to eat sweets in the future when they are upset, etc.

    *  Eat fast food less often. When you do pick up fast food, choose healthier options, such as milk instead of soft drinks; fruit cups instead of French fries; and smaller sandwiches instead of larger ones. And, add one or more servings of vegetables and fruits to fast food meals.

    *  Keep healthy snack foods on hand. Wash fresh fruit and put it in a bowl on the kitchen counter or table to make it easy for your child to eat.

    Healthy Snacks

    *  Apples, oranges, bananas, strawberries, and other fresh fruits.

    *  Canned peaches, pears, and other fruits canned in light syrup or juice.

    *  Raisins and other dried fruits (in small amounts).

    *  Fresh vegetables, such as carrot sticks, celery sticks, and cucumber slices.

    *  Whole-wheat pita bread with hummus (chick pea spread), lettuce and tomato.

    *  Animal crackers, graham crackers, and whole-wheat crackers. Look for ones that say no trans fats on the label.

    *  Peanut butter on rice cakes, whole-wheat crackers, or celery.

    *  Low-fat yogurt with whole-grain cereal sprinkled on top.

    *  Whole-grain cereals, such as Cheerios, Wheaties, and bran cereals. Look for ones that have 2 or more grams of dietary fiber per serving.

    *  Low-fat frozen yogurt.

    *  Frozen fruit bars.

    *  Pretzels.

    For children age 4 years old and younger, give foods that are soft and cut up in small pieces to help prevent them from getting something caught in their throats. Children age 4 years old and younger can easily choke on foods that are small and round, hard to chew, or are sticky. Examples are:

    *  Peanuts and other nuts.

    *  Popcorn.

    *  Hot dogs (even when cut in small pieces).

    *  Raisins and other dried fruits.

    *  Raw carrots.

    *  Chewing gum.

    *  Peanut butter from a spoon.

    *  Hard candy, sunflower or pumpkin seeds. (Wait until a child is 5 years old to give these.)

    *  Supervise your child when he or she eats.

    Healthy Eating at School

    *  The lunch meal at school should provide about one-third of your child’s daily vitamin, mineral, and calorie needs. These needs can be met through foods offered at school and/or from food items brought from home.

    *  If your child’s school has a lunch program, find out what the menu options are. Even in a school cafeteria, menu choices can be too high in fat and calories. Promote fruits, vegetables, and whole grains. These foods are rich sources of vitamins, minerals, and dietary fiber. Talk to your child about the foods and beverages the cafeteria and vending machines offer. Ask which ones he or she chooses.

    Encourage your child to choose:

    *  Low-fat and nonfat milk and water instead of soft drinks.

    *  Soups.

    *  Fruits and vegetables.

    *  Whole-grain breads and rolls instead of doughnuts and pastries.

    *  Baked instead of fried foods.

    Send Milk Money & Lunch Items from Home with Your Child.

    Examples are:

    *  Peanut butter and jelly or lean luncheon meats on whole wheat bread.

    *  Raw carrots, celery, cucumber, and other raw vegetables.

    *  Fresh or canned fruits.

    *  Puddings made with low-fat milk.

    *  Low-fat yogurt.

    *  Dinner leftovers, such as a baked chicken leg, salad greens with a small amount of salad dressing, dinner roll, etc.

    *  Soup, especially on cold days.

    If you send a lunch with your child, keep cold foods cold with a small ice pack or ice in a bag. Keep hot foods hot in an insulated jar or bottle. Let your child choose an insulated lunch bag that he or she likes to carry these lunch items in.

    Be More Active

    Image of family jogging together.

    Ways to Be More Active

    *  Children should get a total of 60 or more minutes of physical activity a day. Children who are not used to being active should start with as many minutes as they can handle and build up to at least 60 minutes a day.

    *  Be a good role model. Be active yourself.

    *  Set time limits for computer use, DVD and TV time. Do not allow your child to have a TV in his or her bedroom. When your child does watch TV, encourage him or her to get up and move, at least during commercials. These add up to eight to 19 minutes per half-hour TV show! Keep a jump rope by the TV so your child can use it during commercials and even during the program.

    *  Encourage your child to take part in a team sport, such as bowling or soccer, or to join an activity through school or the local community. If your overweight child is not comfortable in group activities, encourage ones that he or she likes to do and that do not embarrass your child.

    *  Do activities as a family. Do ones that are fun for your child and ones that he or she wants to do.

    *  Assign active chores for your child, such as walking the dog, vacuuming, etc.

    Childhood Obesity is on the Rise

    More children and adolescents in the U.S. are overweight or obese than ever before.

    *  The American Obesity Association says that three times as many kids in the U.S are obese as compared to 1970.

    *  National Health and Nutrition Examination Surveys (NHANES) have been taken over a 30 year time span. Results from 1971−1974 to 2003−2004 (the most recent published data), show an increase in the percent of children and teens who are overweight.

    Cover image to the Childhood Obesity brochure by the American Institute for Preventive Medicine. www.HealthyLife.com. All rights reserved.

    © American Institute for Preventive Medicine

  • Limit Calories From Alcohol

    Weight Control

    Sparkling water with lemon slices.

    If you drink alcohol, you could be taking in hundreds of empty calories every week, leading to a steady, unhealthy weight gain.

    Healthy, low-calorie:Drink more non-alcoholic, low-calorie beverages (e.g., sparkling water with lemon).

    Drink “spacers”:Space out alcoholic drinks to make every other one a non-alcoholic drink.

    The company you keep:Try to avoid or limit being around people who drink a lot of alcohol.

    Helpful distractions:Find a healthy, distracting activity to do like a hobby or physical activity, if you get the urge to drink.

    Page from HealthyLife Weigh book by the American Institute for Preventive Medicine. www.HealthyLife.com. All rights reserved.

    © American Institute for Preventive Medicine

  • Weight Control Basics

    Weight Control

    Healthy Body Weight

    Find your weight on the bottom of the graph. Go straight up from that point until you come to the line that matches your height. Then find your Body Mass Index (BMI).

    You can also find out about your BMI from:www.nhlbisupport.com/bmi.

    A BMI above the normal weight range is less healthy for most people. It may be fine if you have lots of muscle and little fat. In general, though, if your BMI is above the normal weight range, consult your doctor or health care provider.

    Illustration of BMI weight categories.

    Whether your weight is “healthy” also depends on:

    *  Your age and family health history

    *  Your fitness level

    *  Your waist measurement (waist circumference). To find this, place a measuring tape snugly around your waist near your navel. Stand relaxed. Do not pull in your stomach.

    Waist Circumference & Health Risks

    Waist measurement helps screen for possible health risks that come with overweight and obesity. If most of your fat is around your waist instead of your hips, you’re at a higher risk for heart disease and type 2 diabetes. This risk goes up with a waist size:

    *  Greater than 35 inches  for women

    *  Greater than 40 inches  for men

    Your “healthy weight” can also depend on other risk factors you have. These include:

    *  Cigarette smoking

    *  High blood glucose (sugar)

    *  High blood pressure

    *  High triglycerides. These are a kind of fat.

    *  Not being active enough

    *  Unhealthy cholesterol levels in the blood

    Health Risks with Excess Weight

    Being overweight is linked with:

    *  Arthritis of the hips and knees

    *  High blood pressure

    *  Stroke

    *  Type 2 diabetes

    *  Heart disease

    *  Gallstones

    *  Cancers of the ovaries, breast, cervix, and uterus in women. Cancer of the prostate gland in men. Cancers of the colon and rectum in women and men.

    Some persons are more prone to get some of these diseases. Losing weight can help control or prevent them. A weight loss of just 7 to 10 percent will help lower your risk of these diseases.

    Causes of Weight Gain

    *  Eating more calories than your body uses

    *  Eating the same number of calories as you age and/or exercising less

    *  Certain genes a person inherits that make it easier to store excess energy as fat. Also, some people are less able to release stored energy from fat. People with this problem cannot get stored energy from their fat cells. This causes them to eat more.

    *  Some medicines. These include:

    –  Antidepressants, such as lithium

    –  Blood pressure medicines, such as Inderal®

    –  Corticosteroids, such as prednisone

    –  Hormones in some birth control pills and in hormone therapy (HT).

    *  Stopping smoking. Some persons gain weight when they stop smoking due to:

    –  A metabolic rate that returns to normal. Nicotine in cigarettes raises the metabolic rate.

    –  Eating more to take the place of smoking

    *  Some illnesses. These include:

    –  Diabetes

    –  Heart or kidney problems that cause fluid to build up in body tissues

    –  Low thyroid gland output

    Controlling Your Weight

    Be Physically Active

    Lose weight by eating fewer calories and increasing physical activity. Spend less time sitting and more time being active. Exercise to help build muscle and reduce body fat. Limit TV time or exercise when you watch TV.

    Get Active

    *  To prevent weight gain, do about 60 minutes of physical activity on most days of the week. Do this every day, if you can. This can be done at one time. It can also be spread out over 2 or 3 times during the day.

    *  To lose weight and to help keep lost weight off, do physical activity for 60 to 90 or more minutes a day.

    Ways to Put Activity in Your Day

    Make an activity plan. Choose activities that you enjoy and will keep doing. For overall fitness:

    *  Do aerobic exercises. Walk. Run. Swim. Bike. Cross country ski, etc.

    *  Do exercises for endurance and to strengthen muscles. Do push ups, pull ups, and use weights. To build endurance, increase the number of times you do these exercises or the amount of weight you lift.

    *  Do stretching exercises, such as leg stretches, reaching from side to side, and yoga.

    *  Do warm-up exercises before aerobics. Loosen your muscles by stretching and/or walking for  5 minutes. After the activity, cool down with 5 minutes of walking and/or stretching.

    *  Choose a good time and place to exercise each day. If you exercise before a meal, wait about 25 minutes before you eat. Wait at least 2 hours after you eat before you exercise hard.

    *  Be in tune with your body when you exercise. If your muscles or joints start to hurt, ease up.

    *  Don’t overdress. Too much sweating can be harmful.

    *  Read about fitness and exercise. Talk about good fitness habits with persons who stay fit.

    Before you begin to exercise, check with your doctor, especially if:

    1. You have been inactive for a long period of time.

    2. You are overweight or have a medical problem.

    3. You are a male over 40 years of age or a female over age 50.

    Choose Foods Wisely

    Know how many calories to eat to lose weight.

    *  To lose 1/2 to 2 pounds of body fat per week, you need to eat 250 to 1,000 less calories each day than what you now eat.

    *  In general, about 1,200 calories per day promotes a healthy weight loss for most women; about 1,600 calories per day for most men.

    *  Follow your doctor’s advice for how many calories to eat each day for weight loss.

    *  Read food labels for calorie content per serving.

    General Eating Tips to Control Your Weight

    *  Eat at regular times. Have half of your food in the first half of the day.

    *  Plan at least 3, but not more than 6 meals a day. Have the first one within 2 hours of waking.

    *  Vary your food choices to get a variety of nutrients.

    *  Eat smaller portions. Limit second helpings.

    *  Watch the FAT! Think: Without fat, less fat, little fat, low-fat. Aim daily to get 30% or less of your calories from fat. Use the chart on the next panel for the maximum grams of fat to eat per day for your calorie needs.

    *  Don’t gobble your meals. You will be more satisfied with less if you eat slowly.

    *  Get 20 to 35 grams of dietary fiber per day.

    –  Eat 5 or more fruits and vegetables.

    –  Choose whole-grain breads, cereals, and pastas; bran; and beans, lentils, and peas.

    *  Eat fewer sweets (candy, cookies, cakes, and sweetened cereals). Limit sugar.

    *  Drink less alcohol or no alcohol.

    *  Drink water instead of soda and other sweetened beverages.

    Follow These Eating Tips

    *  Appetite is a desire for food. Hunger is a true physical need for food. Eat in response to hunger, not appetite.

    *  Use smaller sized plates for meals.

    *  To avoid impulse buying, shop only from a well-planned list. Never shop when hungry.

    *  Blast out your desire for food by yelling the word “STOP.”

    *  Plan your snacks in advance.

    *  Put on tight clothes if you feel like eating too much.

    Eating Pace Tips

    *  Eat slowly. Chances are you will eat less.

    *  Chew food well and swallow before the next bite.

    *  Take sips of water between bites.

    Eating Mood Tips

    * Eat only when relaxed, not to reduce tension.

    * Instead of thinking of “not eating,” think of showing respect for your body by refusing to overeat.

    * Think about feeling bloated or stuffed before you overeat. Be aware of these negative sensations.

    Eating Out Tips

    *  Choose restaurants that have low-calorie foods. Decide what you’ll eat ahead of time.

    *  Don’t starve all day before you go out to eat.

    *  Avoid “all-you-can-eat” restaurants.

    *  Order “a la carte” or “half orders” to keep portions small. Share an order with someone else.

    *  Drink few, if any, alcoholic beverages. Alcohol stimulates the appetite and has calories.

    Eating With Others Tips

    *  Beware of “Saboteurs” who try to undermine your weight loss. They may feel threatened by your success.

    *  Tell others about your weight loss goals.

    *  Meet friends for a walk instead of sitting and talking.

    *  Don’t eat just because others are. Wait until you are hungry.

    Lose Weight Safely

    *  Aim for a slow, steady weight loss.

    *  Don’t follow diets that allow less than 1,000 calories per day.

    *  Only take over-the-counter medicines and other weight loss aids with your doctor’s okay.

    *  Don’t vomit and/or use laxatives to lose weight.

    *  Beware of quick weight loss products and programs. Watch out for these claims:

    – Weight loss with no effort or exercise

    – Weight loss while eating all you want

    – Weight loss of more than 2 pounds a week

    *  Avoid using sauna belts, body wraps, and other unproven weight-loss aids.

    *  Avoid being a yo-yo dieter.

    *  Beware of products and programs that use these terms:

    – “Miraculous breakthrough”

    – “Newly found secret”

    – “Fat buster”

    Resources

    National Weight-control Information Network (WIN)

    877.946.4627

    www.win.niddk.nih.gov

    ChooseMyPlate.gov

    www.choosemyplate.gov

    Cover image to the Weight Control brochure by the American Institute for Preventive Medicine. www.HealthyLife.com. All rights reserved.

    © American Institute for Preventive Medicine

  • Control Calories.Rethink Your Drinks.

    Weight Control

    Glass of water with fruit in the glass.

    Calories from everything you drink can really add up. Decide how much of your calories you want to spend on drinks.

    Page from HealthyLife Weigh book by the American Institute for Preventive Medicine. www.HealthyLife.com. All rights reserved.

    © American Institute for Preventive Medicine

  • Lose Weight By Cleaning Up Psychological Pollution

    Weight Control

    Smile when you push away those french fries, because maintaining a positive attitude is important for anyone watching their weight. And it requires some extra effort because-let’s face it-trying to lose weight is probably not your idea of fun.

    Basically there are two kinds of attitudes you can adopt: negative or positive.

    *  People with a negative attitude undermine their own efforts. They see weight loss as a form of self-denial only, an ordeal to be suffered through. People with a negative attitude perceive that something of great value has been denied. They pollute their minds with this negative thinking in much the same way that we pollute our air and water. As a result, they soon begin to feel sorry for themselves and end up eating to relieve those feelings of loss and denial.

    *  People with a positive attitude approach weight control as an opportunity for improvement, self-enhancement, and self-control. A positive attitude enables a dieter to focus on what can be gained in terms of satisfaction, self-esteem, and better health rather than what is lost.

    To clean up your “psychological pollution,” stick to your goals, memorize or write down this credo, called the Dieter’s Dictum, and repeat it to yourself often.

    I do not think of weight control as “giving up my problem foods.” To give something up denotes that it has some value. Overeating has no value to me. I view eating management as “getting rid of my problem foods” much like I get rid of the week’s garbage.

    Page from A Year of Health Hints book by the American Institute for Preventive Medicine. www.HealthyLife.com. All rights reserved.

    © American Institute for Preventive Medicine

  • Weight Loss & Gain

    Weight Control

    Man staring out of the window.

    Repeated weight loss and weight gain slows the body’s metabolic rate.

    In general, a healthy weight for adults falls within a Body Mass Index (BMI) between 18.5 and 24.9. A BMI between 25 and 29.9 = overweight. A BMI of 30 & higher = obese.

    Avoid crash dieting. This makes your body slow down to preserve body fat for reserve.

    Breakfast is important because it “breaks the fast.” It is needed for energy to get you going for the day.

    Aim to eat something healthy within two hours of waking up. Keep it simple. If you’re in a hurry, grab a piece of fruit and some whole grain crackers or cereal. Adding some protein, like hard boiled eggs or refried beans, will keep you well fueled for the morning.

    Eating as a response to anger, boredom, depression, and stress can cause weight gain.

    Deal with your emotions without turning to food. For example, when you are angry, take 3 or 4 deep breaths, count to 10, state out loud why you are angry, etc.

    Page from HealthyLife Weigh book by the American Institute for Preventive Medicine. www.HealthyLife.com. All rights reserved.

    © American Institute for Preventive Medicine

  • Control Portion Sizes

    Weight Control

    Smiling women holding 4 pre-prepped meals.

    It’s all about portion control!

    *  First, learn how much food you need. Get a personalized MyPlate Plan atmyplate.gov/eat-healthy/what-is-myplatethat identifies how many cups, ounces, etc. of different foods you should eat for your daily needs.

    *  Use measuring cups, spoons, etc.

    *  Estimate portions. One cup of cereal is about the size of 2 hands, cupped. Three ounces of meat is about the size of a computer mouse. One Tbsp. is the size of 1 thumb.

    *  Limit second helpings, especially of foods high in fat and sugar.

    Page from HealthyLife Weigh book by the American Institute for Preventive Medicine. www.HealthyLife.com. All rights reserved.

    © American Institute for Preventive Medicine

  • Mind Your Mindless Munching 2

    Weight Control

    Eating when you are distracted can pack on pounds.

    To lose weight, you need to make a conscious effort to watch what you eat. No more of that “it doesn’t count because it’s not on my plate” logic. Calories from mindless munching in front of the TV, at your desk, or in the car add up quickly.

    Lower the need for munching & snack attacks.

    Image of teenage boys eating out of big bag of chips.

    *  Eat meals at regular times. Have breakfast every day.

    *  Eat when you feel hungry.

    *  Set a timer for 20 minutes and make your meal last that long.

    *  Chew foods slowly. Sip; don’t gulp.

    *  Savor a food’s flavor.

    *  Put your fork or spoon down between bites.

    *  If your stomach feels satisfied, stop eating.

    Identify what, where, and why you eat between meals.

    When you keep your daily activity diary, highlight all the extras – the mindless munchies – and add up just those calories. Note the places and activities you are doing and how you are feeling.

    Substitute a healthier activity for munching.

    *  Instead of eating when you watch TV, exercise or work on a craft to keep your hands busy.

    *  Do you eat when you are nervous, on a deadline, or upset? Go for a short walk instead.

    *  Do you treat yourself every time you pass the jar of candy or nuts at work? Walk around it or look the other way.

    *  Do you order the large popcorn at the movies and munch for 90 minutes straight? Take a couple of hard candies in your pocket. Pop these into your mouth instead.

    *  Lunch at your desk again? Stop multi-tasking and focus on your food.

    *  TV dinners common in your house? Clear the clutter off the dining room table and enjoy an easily prepared home cooked meal.

    *  Are you an appetizer addict? Learn to say “No” to tortilla chips or any other pre-meal snacks. Drink a glass of water or chew sugarless gum while you are waiting for your meal.

    Action Step

    Fill your time with activities you like to do that do not involve eating. Go for a walk. Do a home improvement project. Volunteer to help others. Take up a new hobby or renew an old one.

    Page from Ways to Well-Being book by the American Institute for Preventive Medicine. www.HealthyLife.com. All rights reserved.

    © American Institute for Preventive Medicine

  • Weight Loss Tips

    Weight Control

    Women using a treadmill.

    Make being active a priority every day.

    Try not to focus on the number on the scale. Instead, focus on healthy food choices, watching portion sizes, and getting regular physical activity.

    Muscle burns more calories than fat. To build muscle, do strengthening exercises. Use weights, a stretch band, etc.

    Walking just 2 flights of stairs every day for a year burns enough calories to lose almost 2 pounds of body fat.

    Make wise choices when you eat out. Eat at places that offer healthy food choices. Limit portions.

    Having just two 12 ounce regular soft drinks a day could add 30 pounds of weight in one year. Limit regular soda. Drink water instead.

    Fat-free and reduced fat foods are not calorie free. Some of these products may have as many calories as their regular counterparts. Read food labels. Find out the number of calories the food item has per serving.

    Page from HealthyLife Weigh book by the American Institute for Preventive Medicine. www.HealthyLife.com. All rights reserved.

    © American Institute for Preventive Medicine