HealthyLife Articles

Category: Healthy Eating

Go Nuts For A Healthy Heart

HEALTHY EATING

Nuts often get a reputation as being unhealthy. We add them to cookies and ice cream. People eat them by the handful at parties. But do nuts deserve a bad rap?

Concerns about calories

For years, many people avoided nuts because they are high in calories and fat. However, newer research finds that nuts can be an important part of a healthy diet. They contain many nutrients needed for body functions.

The key is to eat nuts in moderation. This means you may need to eat smaller portions. Then, you can avoid eating too many calories from nuts.

Look at the serving size on a package of nuts to get an idea of how much to eat. One serving may be quite small (2-4 tablespoons).

Some Fats are Healthy

Yes, most nuts are high in total fat. But these fats found in nuts actually promote good health! Most are high in healthy monounsaturated or polyunsaturated fats.

Monounsaturated and polyunsaturated fats can help lower bad cholesterol, which can lower the risk of heart disease and stroke. The American Heart Association recommends people eat more of these fats from healthy sources like nuts and seeds.

Protein packed

Nuts are a good source of plant-based protein. Protein is an essential nutrient that the body needs for building muscle, repairing tissues and making hormones.

It takes longer for the body to digest proteins than carbohydrates. That’s why eating some protein could help you feel less hungry than if you ate only carbohydrates, like crackers or bread.

The Dietary Guidelines for Americans recommend that people eat healthy sources of protein, like those that come from nuts and seeds, and plant foods.

Which types to eat

Of course, there are many different kinds of nuts. Each type tastes different and may contain a variety of nutrients. As long as you’re not coating nuts with sugar and salt, any type can be healthy.

Take a look at your favorite nut’s nutrition facts and go from there. For instance, macadamia nuts are one of the highest in calories and fat per ounce. But take those calories into account, and eat them instead of chips or cookies.

Replace unhealthy, processed foods with nuts. You’ll get more nutrients and might even feel more full.

Sources: Academy of Nutrition and Dietetics, National Institutes of Health, U.S. Department of Agriculture

© American Institute for Preventive Medicine

January 23, 2026
Nuts & Allergies

HEALTHY EATING

Food allergies affect millions of people. With a food allergy, the immune system reacts to the food like it’s an invader. It may cause swelling, trouble breathing, hives and itching.

Nut allergy dangers

Nut allergies can be life-threatening.

A person who is allergic to nuts could have a reaction from being near someone eating nuts. Even a tiny crumb of nuts left on a table could be life-threatening. This is why many schools do not allow nuts in classrooms or lunchrooms.

If you or your family member has a nut allergy, you can still enjoy some nut alternatives. They can be just as delicious – and nutritious – as nuts.

Nut alternatives

Nuts contain plant-based protein, healthy fats and some vitamins and minerals. If you can’t eat nuts, don’t worry. There are other foods with these benefits!

*Legumes:Soybeans, peas, lentils and chickpeas are legumes. They can be roasted as a snack or in salads. Some people are allergic to some types of legumes, however. Be sure to ask about legume allergies before using them for passing dishes or at school.

*Seeds:There are so many kinds to choose from, like sunflower, pumpkin, chia, flax and hemp. They go well with salads, in smoothies or as a snack.

*Avocadoes:Although not a significant source of protein, avocadoes are rich in healthy fats, B vitamins, potassium and magnesium. Avocadoes can go on many foods, from toast to salads to stir-frys.

Nut-Free butter Options

Many nut-free butters make a great sandwich or spread for fruit. They taste a lot like peanut butter but without the peanuts.

Today’s nut-free butters may contain soybeans, sunflower seeds, chickpeas or peas. These can all be healthy alternatives to nuts. Most contain some healthy fats and protein. Check the label for added salt or sugar.

The Bottom Line

Nuts are a healthy choice – and there are allergy-free options available. If you have an allergy to nuts, read all food labels. Look at allergen information and ingredients to stay safe.

© American Institute for Preventive Medicine

January 23, 2026
Recipe: Green Smoothie

HEALTHY EATING

Ingredients

* 1 cup kale or spinach

* 1 banana, medium

* 1 cup low-fat milk (or optional coconut milk or almond milk)

* 1 cup plain yogurt

* 1 apple, medium (cored and sliced)

* 1 cup frozen fruit (all one fruit or a combination of mixed frozen fruits)

* 1 tablespoon flax seeds (optional)

* 1 tablespoon chia seeds (optional)

Directions

1. In a blender, blend the kale or spinach and the liquid of your choice.

2. Add in the rest of the ingredients, blending after each item.

3. Serve and enjoy, cold.

4. Reserve the leftover smoothie in the refrigerator to drink later in the day or the next day.

Nutrition information: 299 calories, 4g total fat, 2g saturated fat, 156 mg sodium, 56 g carbohydrates, 7g fiber, 13 g protein

© American Institute for Preventive Medicine

January 23, 2026
The Skinny On Processed Foods

HEALTHY EATING

White bread, packaged cookies and turkey bacon. What do these foods have in common? They are all processed foods. Processed food is the opposite of “whole food,” or food in its natural state.

What does “processed foods” mean?

It means the food has been changed from its natural state. White bread, for instance, may contain wheat flour that has been bleached and stripped of some of its nutrients. Packaged cookies may have bleached and stripped flour in addition to added sweeteners, artificial colors, preservatives and flavors. Turkey bacon is cured, processed and packaged.

Not all processed foods are bad

There is a difference between foods that are minimally processed and “junk foods.” Frozen vegetables, for instance, may be considered “minimally processed.” They are not quite the same as picking the vegetables right from a garden. But if they don’t have added sugar or salt, frozen vegetables are a very healthy option.

In addition, some foods that are considered “processed” can help people eat better. Canned fruit (without added sugar) or bagged salads are a convenient option for many people. They eliminate the extra work of gathering the food, washing it and cutting it.

Sugar & salt overload

Many processed “junk” foods contain too much added sugar or salt. Also, they may have little to no fiber or vitamins.

Processed foods, including crackers and packaged snacks, are a major reason that people get too much sodium in their diets. Too much sodium raises the risk of high blood pressure and heart disease.

Many processed foods also contain added sugars. The American Heart Association says we should limit added sugars to 6 teaspoons a day for women and 9 teaspoons for men. One 12-ounce soda exceeds that amount. Too much added sugar increases risk for type 2 diabetes and heart disease.

Processed = weight gain?

A recent study by the National Institutes of Health suggests that processed foods can cause weight gain. Participants who were given processed foods ate about 500 calories more per day than people who ate unprocessed foods. They also gained weight, while the people who ate unprocessed foods lost weight. You don’t have to cut all processed foods out of your diet. But cutting back on them – and eating more whole foods – will help you work toward a healthier weight.

Sources: Academy of Nutrition and Dietetics, American Academy of Family Physicians, American Heart Association, National Institutes of Health

© American Institute for Preventive Medicine

January 23, 2026
Can Food Prevent Cancer?

HEALTHY EATING

Studies have shown that eating healthy foods, especially plants, can help prevent certain health problems. It can help you avoid type 2 diabetes, heart disease and stroke. Some research also shows that a healthy diet can help prevent cancer.

There is no single food or diet that will always prevent cancer. Many times, cancer is caused by things we cannot control. But there is promising research that says a healthy diet can lower your risk of some cancers. Here is what researchers have found.

Fruits and vegetables

We already know fruits and vegetables are good for you. They are full of vitamins, fiber and other nutrients. Eating lots of fruits and vegetables may lower the chances of getting lung, colorectal, oral, esophagus, stomach and colon cancer. The Mediterranean Diet, which includes lots of fruits and vegetables, is one diet plan that seems to have anti-cancer ability.

In addition to fruits and vegetables, people should get enough calcium and vitamin D. These nutrients may play a role in lowering the risk of getting colorectal cancer.

Phytochemicals – a health booster

Phytochemicals are special chemicals found in plants. Some studies suggest that they can lower your cancer risk. Phytochemicals may:

* Boost your immune system

* Help block cancer-causing substances called carcinogens

* Lower inflammation that can lead to cancer

* Help your DNA repair itself

* Slow down the growth of cancer cells

* Get rid of damaged cells in the body

Phytochemicals are found in fruits, vegetables, legumes and whole grains. Foods that have bright colors or strong flavors tend to have the most phytochemicals.

What not to eat

Some foods may increase the risk of some cancers. Avoid or limit:

* Heavily processed meats like ham, bacon, sausage and salami

* Alcohol, which may increase the risk of mouth, throat, esophagus, breast, colorectal and liver cancer

* Foods that cause indigestion and heartburn. Long-term heartburn can increase the risk of esophagael cancers

Most experts agree that nutritional supplements have not been shown to fight cancer. Stick to eating healthy foods for more cancer-fighting power.

Your doctor is your partner in helping to prevent cancer and other health problems. Be sure to discuss your cancer risk and the best diet for you.

Sources: American Academy of Family Physicians, American Institute for Cancer Research, National Institute of Diabetes and Digestive and Kidney Diseases

© American Institute for Preventive Medicine

January 23, 2026
Eat Soup To Satisfy

HEALTHY EATING

Healthy foods like vegetables and fruits have lots of nutrients and fewer calories. Eating a diet with plenty of vegetables and fruit can help you lose weight.

Soup is a comforting way to enjoy vegetables (and sometimes fruit) of the season. It’s warm, easy to eat and may help you fill up. In fact, some evidence suggests that eating soup before a meal can help you eat less.

You’ll need to make sure your soup is lower in calories if you want to lose weight. It helps to use lots of vegetables and some fruits, and avoid high-calorie ingredients like cream and sugar.

© American Institute for Preventive Medicine

January 23, 2026
The Health Benefits Ofolive Oil

HEALTHY EATING

Oils are high in fat and calories – so why does olive oil have a reputation as a health food? Not all fats are unhealthy if you consume small to moderate amounts. Extra virgin olive oil is a healthy choice because:

* It’s high in monounsaturated fats. These fats help lower bad cholesterol, decreasing the risk of heart disease and stroke.

* It’s low in saturated fat. Eating high amounts of saturated fat can raise cholesterol levels. When you replace saturated fats with healthier ones like olive oil, you can lower your risk of heart disease. Examples of foods with high saturated fats include fatty meat, cream, lard, butter and cheese.

Use extra virgin olive oil in place of lard, butter or coconut oil to increase healthy fats in your diet.

Source: American Heart Association

© American Institute for Preventive Medicine

January 23, 2026
Omega-3 Has Mega Benefits

HEALTHY EATING

Fatty fish like salmon have high amounts of omega-3 fats. And these fats are so healthy that they can lower the risk of stroke.

The American Heart Association says these fats can also lower the risk of heart rhythm problems. They can also lower triglyceride levels.

Omega-3s can help prevent the clogging of arteries. Eating two servings of salmon each week can help you get enough omega-3s in your diet.

© American Institute for Preventive Medicine

January 23, 2026
One Pot Broccoli Skillet

HEALTHY EATING

Ingredients

* 10 ounces frozen broccoli

* 2 cans stewed tomatoes, low sodium (about 30 oz)

* 1 cup brown rice (cooked)

* 1 can white beans (15 ounces, rinsed and drained)

* Pepper (to taste)

* Oregano, basil, or hot pepper (other spices to taste, optional)

Directions

1. Combine stewed tomatoes and frozen broccoli in a medium pot over medium-high heat.

2. Cook 10 to 20 minutes, stirring occasionally until they are soft but firm.

3. Add the cooked rice, rinsed and drained beans, and seasonings.

4. Cook until heated through.

Nutritional Information: Servings 4

Per serving. 276 calories, 1 g total fat, 0 g saturated fat, 724 mg sodium, 55 g carbohydrates, 12 g dietary fiber, 16 g protein.

© American Institute for Preventive Medicine

January 23, 2026
The Truth About Fast Food

HEALTHY EATING

When life gets busy, it’s tempting to reach for the convenience of traditional fast food options. Just as the name says, it’s fast and is found pretty much everywhere. However, these types of food come with real downsides.

Many traditional fast food options do not provide quality nutrition and may even be harmful to your health.

Why we eat fast food

A few common reasons people choose fast food include:

*Lack of time:Long work hours and packed extracurricular schedules leave little time for home-cooked meals.

*Convenience:Adults with little free time or few cooking skills may prefer the ease of ready-to-eat food.

*Food environment:Some communities lack adequate access to grocery stores that carry fresh, whole food. Fast food may be all that is available nearby.

*Financial resources:Fast food is more expensive than food prepared at home. As income goes up, the use of fast food tends to increase as well.

Health impact of fast food

An occasional fast food meal isn’t a problem for most people. However, regular consumption carries several health risks:

* Fast food is high in fat, saturated fat, salt, sugar, and calories.

* Portion sizes are often very large.

* Fast food restaurants rely on highly processed food ingredients and offer few fresh fruits and vegetables.

Diets high in processed food, fat, calories, sugar, and salt may increase your risk of many chronic diseases, including:

* Obesity

* High blood pressure

* Heart disease

* Type 2 diabetes

* Cancer

Better options

If you find yourself stuck choosing fast food, try some of these better options when you order:

* Opt for broth soups and salads.

* Choose low-fat dressings on the side.

* Look for whole-grain bread or bagels instead of croissants or biscuits.

* Get the regular or junior size to avoid excessive portions.

* Order the single patty without bacon or cheese. Ask for extra lettuce and tomato.

* Skip the soda and lemonade. Choose plain or sparkling water.

© American Institute for Preventive Medicine

January 23, 2026