HEALTHY EATING

Ingredients
1 cup apple slices
1 cup banana slices
1 cup pear slices
1 cup grapes
1 cup strawberries
1 cup melon slices
1/2 cup yogurt, nonfat plain
1/2 teaspoon vanilla
1/3 cup peanut butter
Directions
1. Prepare fruit by washing and slicing, if necessary.
2. Arrange fruit on a plate around a small bowl.
3. To make dip, combine yogurt, vanilla and peanut butter in a small bowl.
4. Mix well.
5. Chill dip in refrigerator until ready to serve.
Note: Can use six cups of any washed fruit.
Source: Colorado State University and University of California at Davis, Eating Smart Being Active Recipes
