Modify Ingredients In Recipes

Healthylife® Weigh

Part 3

Herbs and spices.

Recipes offer guidelines, not rules. You may want to modify them if you:

*  Don’t like an ingredient.

*  Don’t have an ingredient.

*  Want to include something different.

*  Need to fulfill a need on MyPlate, like getting another serving of vegetables or whole grains.

*  Want to reduce sodium, saturated fat, or added sugars.

*  Are allergic or sensitive to an ingredient.

3 Ways to Modify a Recipe:

1. Use less of ingredients that have added sugar, sodium, or saturated fat.

Chart of ideas on using less of ingredients.

2. Substitute ingredients

Chart of substitute ingredients ideas.

3. Add new ingredients

Chart of adding new ingredient ideas.

© American Institute for Preventive Medicine