Salmon’S Health Benefits

HEALTHY EATING

Image of salmon.

NUTRITION FACTS

*  High quality protein

*  Vitamins: Niacin, thiamin, B6, B12, and D

*  Minerals: Calcium, iron, magnesium, potassium, phosphorus, selenium, and zinc

*  Omega-3 fatty acids

HELPS IMPROVE memory and brain function

LOWERS THE RISK of cardiovascular disease and cancers of the colon, kidney and prostate gland

LOWERS INFLAMMATION which can be beneficial for arthritis

AIDS IN MAINTAINING insulin levels in the body

HELPS PREVENT macular degeneration and vision loss

© American Institute for Preventive Medicine