Tag: awareness

  • Be Smart About Seizures

    MEDICAL NEWS

    A brain model.

    A seizure is a sudden surge of electrical activity in the brain. It can cause a person to have uncontrolled movements. A grand mal seizure or tonic-clonic seizure is the most serious. It usually involves jerking movements, shaking and the inability to talk or communicate.

    When it comes to seizures, there are plenty of myths. Knowing the truth about seizures could save someone’s life.

    Myth:A person having a seizure could swallow their tongue.

    Truth:This is not possible. Never put something in a person’s mouth if they are having a seizure.

    Myth:You should hold the person down.

    Truth:Do not try to hold or move the person unless they are in immediate danger of getting hurt. You can help get them on the floor and turn on their side. This keeps the person from injuring themselves or falling.

    Myth:You should always give mouth-to-mouth or CPR during a seizure.

    Truth:People usually start breathing normally after the seizure is over. But if the patient stops breathing for more than 30 seconds, call 911 and begin CPR.

    Should you call 911?

    Call 911 if:

    *  The person has never had a seizure before.

    *  The person stops breathing for more than 30 seconds, or has trouble breathing after the seizure.

    *  The seizure happened in the water.

    *  The person is pregnant.

    *  The person doesn’t wake up after the seizure.

    *  The person has a health condition like heart disease or diabetes.

    *  The seizure lasts longer than five minutes.

    *  The person is hurt.

    Source: Centers for Disease Control and Prevention

    © American Institute for Preventive Medicine

  • Mind Your Mindless Munching 2

    Weight Control

    Eating when you are distracted can pack on pounds.

    To lose weight, you need to make a conscious effort to watch what you eat. No more of that “it doesn’t count because it’s not on my plate” logic. Calories from mindless munching in front of the TV, at your desk, or in the car add up quickly.

    Lower the need for munching & snack attacks.

    Image of teenage boys eating out of big bag of chips.

    *  Eat meals at regular times. Have breakfast every day.

    *  Eat when you feel hungry.

    *  Set a timer for 20 minutes and make your meal last that long.

    *  Chew foods slowly. Sip; don’t gulp.

    *  Savor a food’s flavor.

    *  Put your fork or spoon down between bites.

    *  If your stomach feels satisfied, stop eating.

    Identify what, where, and why you eat between meals.

    When you keep your daily activity diary, highlight all the extras – the mindless munchies – and add up just those calories. Note the places and activities you are doing and how you are feeling.

    Substitute a healthier activity for munching.

    *  Instead of eating when you watch TV, exercise or work on a craft to keep your hands busy.

    *  Do you eat when you are nervous, on a deadline, or upset? Go for a short walk instead.

    *  Do you treat yourself every time you pass the jar of candy or nuts at work? Walk around it or look the other way.

    *  Do you order the large popcorn at the movies and munch for 90 minutes straight? Take a couple of hard candies in your pocket. Pop these into your mouth instead.

    *  Lunch at your desk again? Stop multi-tasking and focus on your food.

    *  TV dinners common in your house? Clear the clutter off the dining room table and enjoy an easily prepared home cooked meal.

    *  Are you an appetizer addict? Learn to say “No” to tortilla chips or any other pre-meal snacks. Drink a glass of water or chew sugarless gum while you are waiting for your meal.

    Action Step

    Fill your time with activities you like to do that do not involve eating. Go for a walk. Do a home improvement project. Volunteer to help others. Take up a new hobby or renew an old one.

    Page from Ways to Well-Being book by the American Institute for Preventive Medicine. www.HealthyLife.com. All rights reserved.

    © American Institute for Preventive Medicine

  • Blood Cancer: Key Facts

    MEDICAL NEWS

    Illustration of cancer attacking blood cells.

    Your blood is made up of many different types of cells. These include red blood cells, white blood cells, and platelets. White blood cells protect the body from harmful substances and prevent infections.

    Blood cancer is caused by the uncontrolled growth of abnormal white blood cells. The abnormal cells do not work properly, preventing them from carrying out their essential functions. As the dysfunctional cells accumulate in the blood, they crowd out healthy cells.

    It’s important to know what signs and symptoms to look for. Be sure to check with your doctor if you have any questions or concerns about blood cancer.

    Three main types of blood cancer

    Leukemia

    Leukemia is cancer that affects the bone marrow where blood cells are made. From the bone marrow, it spreads to the blood and can affect other organs.

    Lymphoma

    This type of blood cancer impacts the white blood cells in the lymphatic system. There are two types of lymphoma: Hodgkin, which spreads directly from one lymph node to another, and Non-Hodgkin, which spreads erratically through the lymph nodes.

    Multiple myeloma

    Myeloma affects plasma cells. These are white blood cells that produce antibodies to fight infections. When the plasma cells don’t function correctly, the body’s immune system doesn’t work properly.

    Symptoms of blood cancer

    Talk to your doctor if you experience the following:

    *  Fatigue

    *  Fever

    *  Unexplained weight loss

    *  Bone pain

    *  Swollen lymph nodes

    *  Frequent infections

    Survival rates have steadily increased

    Fifty years ago, there were few successful treatments for blood cancer. Now, there is a range of treatment options available, and more people achieve remission than ever before. Early detection and improved treatments have increased five-year survival rates and provide hope for the future.

    © American Institute for Preventive Medicine

  • Cystic Fibrosis Awareness

    MEDICAL NEWS

    Girl in bed with breathing mask on while holding a teddy bear.

    Cystic fibrosis (CF) is an inherited disease that affects 70,000 people worldwide. People who have CF have a gene mutation. This gene mutation causes mucus in the body to become thick and sticky.

    With CF, thick mucus in the lungs can cause infections and make it hard to breathe. The pancreas, which helps digest food, becomes clogged. Then the body can’t absorb nutrients from food. This can cause malnutrition and poor growth. CF affects other organs, too.

    CF and genetics

    People with CF have two copies of the CF gene. They get one copy from each parent. Both parents must have at least one copy of the CF gene.

    People with only one copy of the CF gene are called carriers. They don’t have the disease and may not know that they have the CF gene. Each time two CF carriers have a child, the chances are:

    *  25 percent (1 in 4) the child will have CF

    *  50 percent (1 in 2) the child will be a carrier but will not have CF

    *  25 percent (1 in 4) the child will not be a carrier and will not have CF

    People with CF can also pass copies of their CF genes to their children. If someone with CF and a CF carrier have a child together, the chances are:

    *  50 percent (1 in 2) the child will be a carrier but will not have CF

    *  50 percent (1 in 2) the child will have CF

    Getting tested for the CF gene

    People who are considering pregnancy may wish to get a CF genetic test. This tells you if you have CF or if you could be a carrier. This test looks for the most common CF genes, but it doesn’t test for all of them. If you’re not sure if you need the test, ask your doctor. The decision to get CF testing is a personal one and is different for everyone.

    Longer lives  for CF

    There is no cure for CF. But with proper medical care, people with CF are living longer than ever before. Today, more than half of people who live with CF are over age 18.

    Sources: Cystic Fibrosis Foundation, National Institutes of Health

    © American Institute for Preventive Medicine

  • Teach Your Kids Not To Drink

    Substance Use & Abuse

    Underage drinking is a growing problem. All too often, teenage drinking leads to:

    *  Traffic accidents (many of them fatal).

    *  Destruction of property.

    *  Violent or antisocial behavior.

    *  Poor academic performance.

    *  Disciplinary problems.

    *  Withdrawal from social activities.

    *  Problems coping with stress.

    If you suspect (or know) your teenager drinks, don’t ignore it. To discourage or prevent underage drinking:

    *  Be a good role model. The best example you can set is to not drink. But if you choose to drink, drink responsibly. Children of alcoholics are four times as likely to develop a drinking problem as children of nonalcoholic parents.

    *  Show your children that you love them. Be affectionate, and show them you care and are interested in them.

    *  Make an effort to organize family activities. It may be hard to compete with your son’s or daughter’s peers for their attention at times, but make the effort anyway. Shared hobbies and sports can create bonds and strengthen a teen’s resistance to outside influences.

    *  Discuss the potential risks and consequences of alcohol use before it becomes a problem. Answer questions honestly and let your children know how you feel about them drinking before the situation arises.

    *  Tell your children to never get into a car with a drunk driver. Promise you’ll pick them up anytime, anywhere, no questions asked, if they call you instead of putting themselves at risk.

    Page from A Year of Health Hints book by the American Institute for Preventive Medicine. www.HealthyLife.com. All rights reserved.

    © American Institute for Preventive Medicine

  • What To Know About Irradiated Food

    Nutrition

    Have you seen the Radura symbol on fruits or vegetables in your supermarket? If so, do you know what it means?

    This symbol indicates that the food has been irradiated, a method of food preservation approved for use on produce by the Food and Drug Administration. Irradiation kills microorganisms that spoil food. Irradiated food isn’t radioactive. Irradiation leaves no residue on food and it doesn’t affect flavor. Proponents of irradiation say it reduces the need for chemicals typically used to keep food fresh longer.

    Those who oppose irradiation say essential nutrients in food may be destroyed, that eating food that’s been irradiated may cause cancer or other debilitating conditions, and that irradiation may be hazardous to the employees and residents of the area surrounding a food irradiation site. But studies haven’t conclusively identified any harmful effects of food irradiation.

    Page from A Year of Health Hints book by the American Institute for Preventive Medicine. www.HealthyLife.com. All rights reserved.

    © American Institute for Preventive Medicine

  • Know The Different Heart Disease Types

    MEDICAL NEWS

    Heart on a blue background.

    You’ve probably heard the terms cardiovascular disease, heart disease and coronary heart disease. But did you know each of these terms means something different?

    Let’s learn some of these “heart” terms and what they mean for your health. If you have a type of cardiovascular disease, work with your doctor to come up with a heart health plan. Your plan might include a healthy diet, exercise and medications.

    What is cardiovascular disease?

    Cardiovascular disease is any type of disease that affects the heart or blood vessels. “Cardio” refers to the heart, and “vascular” refers to the blood vessels.

    Types of cardiovascular disease include:

    *  Coronary heart disease

    *  High blood pressure

    *  Stroke

    *  Heart failure

    *  Peripheral artery disease

    What is heart disease?

    Heart disease is any type of condition that affects the heart’s function or structure. The most common type of heart disease is coronary heart disease. Heart disease also includes:

    *  Heart rhythm disorders known as arrhythmias

    *  Cardiomyopathy

    *  Congenital (present at birth) heart defects

    *  Coronary artery disease (CAD)

    *  Heart failure

    Heart disease is a type of cardiovascular disease.

    What is coronary heart disease?

    Coronary heart disease is also called coronary artery disease (CAD). Coronary heart disease happens when a fatty substance called plaque builds up in the arteries. Sometimes people call this clogged arteries or atherosclerosis.

    The plaque reduces the amount of blood getting to the heart. This can cause angina, or chest pain. It can also cause blood clots and can lead to a heart attack.

    Sources: American Heart Association and National Heart, Lung, and Blood Institute

    © American Institute for Preventive Medicine