Tag: balance

  • Pick Healthy Proteins

    HEALTHY EATING

    Close up on dinner table with food and hands with silverware about to eat.

    Protein is a powerhouse. Proteins act as building blocks for bones, muscles, cartilage, skin and blood. Proteins also provide calories. It is important that you eat enough protein every day. But when you are choosing proteins to eat, it is important that those proteins come from heart-healthy sources.

    How Much You Need Each Day?

    The amount of protein you need varies, depending on your age, sex, height, weight and physical activity. Being pregnant may also affect how much you need. Visitmyplate.gov/myplate-planto find out how much you need.

    Talk to your doctor about what your daily recommended allowance of protein should be and take steps to meet that goal regularly.

    What Kinds of Proteins?

    Most people eat enough protein, but much of it comes from meat sources that are high in saturated fat. Choose lean meats and plant-based proteins to get your daily allowance and to maintain a healthy lifestyle. These include:

    *  Poultry

    *  Seafood

    *  Lentils

    *  Beans

    *  Nuts

    *  Soy

    *  Eggs

    *  Seeds

    These foods are also packed with nutrients, such as B vitamins (niacin, thiamin, riboflavin and B6), vitamin E, iron, zinc and magnesium.

    © American Institute for Preventive Medicine

  • Manage Job Stress

    Work Life

    Job stress causes a worker to feel overly taxed both mentally and physically. It affects both workers and employers.

    What Causes Job Stress?

    *  Too much work to do. Conflicting expectations.

    *  Lack of support from co-workers and bosses.

    *  Crowded, noisy, unsafe work conditions. Infrequent rest breaks.

    *  Rapid changes for which workers are not prepared. Job insecurity.

    If not dealt with, job stress can lead to health problems.

    Signs & Symptoms of Job Stress

    *  Hard time concentrating. Headache.

    *  Sleep problems. Stomach problems.

    *  Short temper.

    *  Job dissatisfaction. Low morale.

    *  Increase in being late for work or not going to work.

    Ways to Manage Job Stress

    *  Schedule your time and tasks to be done. Use a calendar, planner, “TO DO” lists, etc. Rank order tasks. Break tasks down into steps. Check off items that are done.

    *  Organize your work space to make it easier to find things. Get rid of items and e-mails that you don’t need.

    *  Ask for help from your boss and co-workers, as needed. Ask your boss for the order in which your job tasks need to be done.

    *  Take breaks. Get enough sleep.

    *  Leave work at work. Try not to take work home. If this is not possible, take as little work home as you need to.

    *  Plan for and take vacations that give you a rest from work.

    *  Relax as much as you can.

    Resources

    National Institute for Occupational Safety and Health (NIOSH)

    800.CDC.INFO (232.4636)

    www.cdc.gov/niosh

    Occupational Safety and Health Administration (OSHA)

    800.321.OSHA (321.6742)

    www.osha.gov

    Healthier at Home book by the American Institute for Preventive Medicine. www.HealthyLife.com. All rights reserved.

    © American Institute for Preventive Medicine

  • Plant-Forward Eating

    HEALTHY EATING

    Variety of plant based foods.

    A plant-forward style of eating is one that features plant foods as the star of most meals. Animal foods such as meat and dairy may be included but are not the main focus. There are many ways to be plant-forward and improve the health of your diet.

    How it works

    Plant-forward eating is less of a diet prescription and more of a healthy food mindset.

    Each meal begins with the question: “what plants can I add to my plate?” Animal products should be a secondary consideration and eaten in small amounts.

    A plant-forward diet focuses on:

    *  Whole grains such as brown rice, quinoa, amaranth, bulger, whole wheat, millet, and oatmeal

    *  Plant proteins such as nuts, nut butter, seeds, soy, beans, peas, and lentils

    *  A variety of vegetables of every color

    *  Whole fruits

    *  Quality plant fats such as olive oil, avocados, canola oil, and nuts

    Benefits

    Plant-forward eating has many benefits to physical health. Diets high in plant foods are linked to improved health and a lower risk of disease. Eating less meat reduces your risk of:

    *  Obesity

    *  Heart disease

    *  Stroke

    *  Type 2 diabetes

    *  High blood pressure

    *  High blood lipids

    *  Certain cancers

    In addition, a plant-focused diet benefits the environment. Fewer animal products may translate to lower greenhouse gas emissions and more responsible land, energy, and water usage.

    Getting started

    Gradual change over time is the best way to create healthy habits. It also helps to get family members on board with “plant forward.” Here’s how to get started:

    *  Take it one meal at a time. Start with just breakfast or lunch being meat-free.

    *  Find a few simple, meatless recipes to try. Look for those big on flavor.

    *  Add more of the plant foods you already love to your plate and shopping cart. Gradually branch out for more variety.

    *  Swap out the meat in a recipe for a plant protein like beans or tofu.

    *  Aim to make three-fourths of your plate plant foods.

    *  Reduce your meat portions by half.

    © American Institute for Preventive Medicine