Tag: health

  • Easy Ways To Cut Back On Sugar

    HEALTHY EATING

    Image of sugar spilled out on a table with the words "Sugar Free" spelled out.

    Lowering your sugar intake doesn’t have to be a struggle. Here are some tips:

    *  Keep your favorite fresh fruits ready-to-eat in the fridge or at work. Reach for these when you have a sugar craving.

    *  Get candy and sweet treats out of the house. Avoid vending machines at work. Out of sight, out of mind.

    *  Be selective about treats. Allow yourself a slice of grandma’s pumpkin pie if you really want it. Just make it a small piece and an occasional treat, not an  everyday habit.

    *  Drink water with lemon instead of soda, sports drinks, or juice. Or, make your own fruit water by putting your favorite fresh or frozen fruits in a large bottle, and fill the rest with ice water.

    *  Make a gradual change. Don’t try to cut out all sugar at once. Instead, try cutting a little here, and a little there, to get used to less of it.

    *  Decrease the sugar in recipes. When cooking or baking, try using about half the sugar you normally would. You may not notice a difference in taste.

    © American Institute for Preventive Medicine

  • All About Red Blood Cells

    MEDICAL NEWS

    Lab tube with blood.

    Blood nourishes every part of the body. Red blood cells are a major component of blood and a key player in how the body receives the oxygen it needs.

    What they do

    Red blood cells contain a special protein called hemoglobin that carries oxygen from the lungs and delivers it to the organs and tissues. Once a red blood cell drops off oxygen, it picks up carbon dioxide and returns it to the lungs to be exhaled when you breathe out.

    Every cell in the body relies on oxygen delivery from red blood cells. To keep a constant supply of healthy red blood cells, the bone marrow produces an impressive 2 million cells every second.

    Measuring red blood cells

    When you go to the doctor, they often order a complete blood count (CBC) to assess the health of your blood. Several of those values provide information about your red blood cells:

    *  Red blood cells (RBC) – the number of red blood cells in a specific volume of blood

    *  Hemoglobin – the amount of hemoglobin (by weight in grams) per the volume in blood (in deciliters)

    *  Hematocrit – how much of the blood is made up of red blood cells

    *  MCV – the average size of red blood cells

    *  MCH – the amount of hemoglobin in each red blood cell

    *  MCHC – the average amount of hemoglobin in a group of red blood cells

    When red blood cells are high

    Common causes include:

    *  Dehydration

    *  Kidney disease

    *  Heart disease

    *  Lung disease

    *  Smoking (causes scarring of lung tissue)

    *  Conditions of the bone marrow

    What to do:

    If your doctor finds your red blood cell values are higher than normal, they may do further testing to identify a cause. Staying well-hydrated keeps your blood cells healthy and in the right concentration.

    When red blood cells are low

    You may experience fatigue, weakness, shortness of breath, and irregular heart rates. Common causes include:

    *  Anemia

    *  Malnutrition

    *  Certain types of cancer

    *  Kidney disease

    *  Liver disease

    *  Certain medications

    What to do:

    A healthy diet high in iron and other vitamins and minerals is essential for red blood cells. Leafy greens, beans, nuts, seeds, fish, meat, and iron-fortified foods keep blood cells healthy. Your doctor may also recommend supplements or medications.

    © American Institute for Preventive Medicine