HealthyLife Articles

Tag: nutrition

  • Fueling Your Workout The Healthy Way

    BE FIT

    Image of man at the gym.

    Food is your body’s fuel. When it comes to exercise, healthy food can power you through a workout session, while less healthy food can leave you feeling flat.

    Finding the right pre-workout foods doesn’t have to be complicated. Listen to your body and keep track of your diet. This can help you discover what you should eat – and avoid eating – when you want to make the most of your exercise time.

    No “quick fixes”

    Though many products on the market claim to boost energy and performance, many of them aren’t as healthy as nutritious, whole foods. Some energy bars and drinks contain high levels of sugar, caffeine and other additives. These may give you a quick “jolt,” but when your blood sugar drops and the caffeine wears off, you could feel sluggish or downright exhausted.

    Is timing everything?

    Some athletes swear by eating 30 minutes before a workout. Others experience cramping or tiredness if they eat too close to when they exercise.

    If you’re doing an intense workout, such as running or high-impact aerobics, you may need to give your body longer to digest a meal. But lower-intensity activities, such as walking or gardening, may be more enjoyable if you’ve had a small meal first.

    Healthy pre-workout choices

    Whole foods are often a great choice pre-workout – and in daily life. But don’t stick to fruits and vegetables only. The body needs some protein and fat to make energy. Try avocados, nuts, seeds, eggs, fish or beans with some fruit or veggies. If you’re going to exercise within the hour, make it a smaller portion.

    Skip sugary treats, sweetened beverages, and energy bars and drinks. Drink plenty of water before your workout and continue to drink during and afterward. If you’ll be sweating excessively, a sports drink may be advised – but make water the drink of choice most of the time.

    Coffee and exercise – a good match?

    Some people find they have a better workout after they’ve had their morning cup of joe. This can be helpful for those who already drink coffee, but it’s not for everyone. Coffee can dehydrate you, so drink plenty of water. And, if you don’t already drink caffeinated beverages, you could end up jittery or anxious. If your doctor has told you to avoid caffeine, don’t try this.

    Consuming the right foods at the right time may help you feel your best during and after your workout.

    © American Institute for Preventive Medicine

  • The Importance Of Portions: Size Matters

    HEALTHY EATING

    Image of 2 bagels.

    If it seems like food portions are bigger today than they were years ago, it’s not your imagination. Health experts say that food sizes – and obesity rates – have grown in the last 20 years. Focusing on healthy foods is important. But portion sizes are also an important factor to think about when you eat. Whether it’s a cookie or a plate of spaghetti, how much you eat is just as important as what you eat. After all, the total calories you consume each day can mean the difference between gaining weight and losing it.

    Reality check: Portions are bigger today

    Take a look at these food comparisons, and find out what you need to do to burn off those extra calories.

    Bagel

    20 years ago: 140 calories, 3-inch diameter

    Today: 350 calories, 6-inch diameter

    Calorie difference: 210 calories

    You have to rake leaves for 50 minutes to burn the extra 210 calories. (Based on 130-pound person)

    Cheeseburger

    20 years ago: 330 calories

    Today: 590 calories

    Calorie difference: 260 calories

    You have to lift weights for 1.5 hours to burn the extra 260 calories. (Based on 130-pound person)

    Soda

    20 years ago: 85 calories, 6.5 ounces

    Today: 250 calories, 20 ounces

    Calorie difference: 165 calories

    You have to work in the garden for 35 minutes to burn 165 calories. (Based on 160-pound person)

    Source: National Heart, Lung, and Blood Institute Obesity Education Initiative

    © American Institute for Preventive Medicine

  • Paleo Diet: The Good And The Bad

    HEALTHY EATING

    Image of items that are apart of a Paleo diet.

    Fads come and go – and not just hairstyles and clothing choices. Diets go through fads, too – and one of the latest is the popular Paleo diet.

    The name “Paleo” refers to our Paleolithic ancestors, also known as “cavemen.” The creators of the Paleo Diet say the foods included are those that would have been eaten by our ancestors, long before humans had agriculture and modern-day processed foods.

    Although eating more whole foods can be a good thing, the American Academy of Nutrition and Dietetics says this diet isn’t in line with current healthy eating guidelines. Here’s the pros and cons to the Paleo diet:

    THE GOOD:Processed foods are out. Chips, crackers, and other unhealthy processed foods are not allowed.

    THE BAD:Eliminating all processed foods is difficult for most people. This could lead to frustration and diet failure.

    THE GOOD:No sugar is allowed.

    THE BAD:Because milk products contain natural sugar, no dairy is allowed with the exception of butter. Milk, cheese, and yogurt are good sources of calcium, and skipping them makes it difficult to get enough of this mineral in your daily diet.

    THE GOOD:Promotes vegetables.

    THE BAD:Only small amounts of fruit are allowed. Because of their natural sugar content, the Paleo diet doesn’t allow you to eat more than a small amount each day.

    THE GOOD:You’re encouraged to eat lean meats and fish.

    THE BAD:The Paleo diet suggests far more meat than the USDA advises. Diets heavy in animal fat and protein may increase your risk of heart disease due to their saturated fat content. Also, healthy vegetarian sources of protein such as beans and legumes are not allowed. These foods offer fiber and nutrients most people need in their diet and should eat regularly.

    BOTTOM LINE:

    The emphasis on vegetables and lean meats is a good concept that can offer health benefits. But, limiting or avoiding healthy foods such as dairy and fruit limits your intake of important nutrients. The USDA Guidelines, found atchoosemyplate.gov, offer a more varied – and heart-healthy – approach to eating.

    Talk with your physician before starting any diet program.

    © American Institute for Preventive Medicine

  • The Salty 6: Hidden Sources Of Salt

    HEALTHY EATING

    Image of a bowl of soup.

    Salt, or sodium, can affect your risk of heart disease and high blood pressure. Many Americans already eat much more than the daily recommended amount of salt. Even if you skip the salt shaker, many foods already have high amounts of salt in them. In fact, more than 75 percent of the salt we consume is already in our foods. It’s not coming from the salt shaker! Be aware of these “salty 6” and start eating less of these foods:

    1. Breads and rolls

    When eaten several times a day, these foods add up to a lot of sodium. Most bread has 100 to 200 mg of sodium per slice. Check labels for lower-sodium varieties.

    2. Pizza

    The cheese, crust and tomato sauce used for pizza often contain a high amount of sodium. Add pepperoni and sausage and you’ve got a sodium explosion. Ask for less cheese and sauce, skip the meat toppings, and add more veggies. Pair it with steamed vegetables, a salad or fruit to help fill you up.

    3. Sandwiches

    Restaurant burgers, hot dogs and sandwiches may contain all of your salt allowance for the day. Make burgers at home without salt or ask for a lower-sodium option when eating out (e.g., roasted chicken sandwich). You can also share the sandwich with a friend and fill up on a fresh salad.

    4. Lunch meat or cold cuts

    Six thin slices of deli meat may contain half of your entire day’s worth of salt. Look for lower-sodium lunch meats or skip the deli meats altogether. Instead, try hummus, sautéed vegetables, tuna without salt or eggs as other tasty sandwich options.

    5. Soup

    Canned or pre-packaged soups may have almost an entire day’s worth of salt in one serving. Make homemade soup, if possible, or check labels to find lower-sodium versions. Remember, your taste buds will become more sensitive to less sodium over time.

    6. Burritos and tacos

    Toppings and fillings are often loaded with sodium. For a healthier version, choose burritos and tacos that are veggie-friendly and have less meat and cheese.

    Replace these salty foods with fruits, vegetables, whole grains, lean fresh meat and dairy. And, when you season your foods, choose a salt-free herb blend that adds flavor without any sodium.

    Source: American Heart Association

    © American Institute for Preventive Medicine

  • 7 Quick And Easy Breakfast Tips

    HEALTHY EATING

    Image of father and daughter having breakfast.

    A healthy breakfast is a must for kids. Skip it and your kids will be playing nutritional catch-up for the rest of the day, said Carole L. Adler, a dietitian at the Food and Drug Administration.

    When kids skip breakfast, they don’t get what they need to be at their best. “Growing bodies and developing brains need regular, healthy meals,” she said. According to the Academy of Nutrition and Dietetics, studies show that school children who eat breakfast perform better in the classroom.

    As with other meals, it’s a good idea for your kids (and you) to eat a healthy balance of fruits and vegetables, proteins, grains, and dairy-not just for breakfast but throughout the day.

    Here are Adler’s 7 quick and easy breakfast tips to ensure your children start their day off right.

    1.Breakfast doesn’t have to mean traditional breakfast foods.Anything goes. Even last night’s leftovers.

    2.Give kids foods they like.Put veggies on that left-over whole-grain pizza. Or make muffins with zucchini and carrots and spread with peanut butter with a glass of milk. Mix sugary cereal with a healthier nutrient-packed brand.

    3.Make healthy trade-offs.Nutritional balance is key. Not enough vegetables in the morning meal? Prepare extra carrot, celery, and broccoli sticks with a hummus dip as an afternoon snack.

    4.Take growth and activity levels into account.Adler says that having a breakfast that contains protein, fat, and carbohydrates helps children feel full and stay focused until lunch. Protein choices might include an egg, some nuts, a slice of deli meat or cheese, or a container of yogurt.

    5.Don’t take, “Mom, I don’t have time for breakfast” as an excuse.Make sure your kids grab a piece of fruit on the way out the door, and hand them a bag of nut-and-fruit trail mix or a whole-wheat tortilla spread with peanut butter or almond butter and a carton of milk.

    6.Prep the night before.Morning is a busy time for everyone-you included. So take ten minutes to think ahead and prep for breakfast the night before. Chop up fruit to layer in a yogurt parfait or add to cereal. Cut up vegetables for an omelet. Mix up muffin or whole-grain waffle batter, cover, and put in the fridge.

    7.Use the Nutrition Facts label and ingredient statement when you shop.

    Desk snacks.

    People who have snacks in or on the desk reported weighing 15.4 pounds more than those who don’t. Use an opaque candy dish with a lid and store candy in a drawer where it’s less visible and accessible, advises Cornell University researcher, Dr. Brian Wansink, author of Slim by Design. Or, keep dried fruit or unsalted nuts in your desk drawer.

    © American Institute for Preventive Medicine

  • Easy Snacks For High Energy

    HEALTHY EATING

    Image of greek yogurt and fresh berries.

    One way to keep your energy up is to choose snacks that have fiber and protein. These foods are digested more slowly. That way you won’t “crash” like you do after eating sugar-filled and low-fiber foods. Some healthy choices include:

    *  An apple with a small handful of nuts

    *  Carrots and celery with string cheese

    *  Greek yogurt and fresh berries

    Source: Academy of Nutrition and Dietetics

    © American Institute for Preventive Medicine

  • Garlic Secrets

    HEALTHY EATING

    Image of garlic.

    Use a garlic peeler to quickly peel garlic. A garlic peeler is a cylindrical piece of rubber that you place the garlic in and then roll it on the counter with the palm of your hand. The peel will stick to the inside of the peeler, and the garlic will fall out the end. If you don’t have a garlic peeler, you can do the same thing with a rubber jar opener, say extension experts at the University of Nebraska-Lincoln.

    Bonus tip:

    To mince garlic without having it stick to your knife, add a few drops of water to the garlic and then chop. The garlic sticks to the cutting board and not your knife.

    © American Institute for Preventive Medicine

  • Iron In Foods: Why It Matters

    HEALTHY EATING

    Image of grilled chicken and steak.

    People need iron because it transports oxygen to the body’s organs and tissues. The body uses iron to make new red blood cells. It’s also important for healthy cells, skin, hair and nails.

    Eating foods that contain iron is important. This is the main way most people get the iron they need.

    Iron deficiency: a common problem

    Iron-deficiency anemia means you don’t have enough iron in your body. It is the most common nutritional deficiency in the U.S. It affects more women than men. Causes of iron-deficiency anemia include:

    *  Not getting enough iron from foods

    *  Digestive health problems such as celiac disease, Crohn’s and ulcerative colitis which don’t allow the body to absorb iron well

    *  Heavy menstrual periods

    *  Stomach bleeding, which may be caused by an ulcer or using aspirin, ibuprofen or naproxen for long periods of time

    *  Losing too much blood from surgery, frequent blood tests or an injury

    Low iron can be serious

    If iron levels get too low, a person may have an increased risk of:

    *  Depression

    *  Heart problems

    *  Infections

    Pregnant women who have low iron may deliver their baby too early. Sometimes the baby doesn’t grow as much as they should.

    Children who don’t get enough iron can have problems with learning, thinking and developing their motor (movement) skills.

    © American Institute for Preventive Medicine

  • Read The Labels, Again

    WELL-BEING

    Image of medicine bottles.

    Any box or bottle of over-the-counter (OTC) medicine lists its active ingredients prominently on the label. But are consumers using that information to make wise choices about taking two or more OTC drugs at the same time? Probably not, suggests a study in the Journal of Public Policy & Marketing.

    A consumer who takes a cold medicine containing, for instance, acetaminophen, may see nothing wrong with taking an additional medicine that also contains acetaminophen. In other words, the typical consumer, who is unlikely to have any medical expertise, may very well believe that there is no danger in taking any two OTC medications at the same time-even medications with the same active ingredients.

    Avoid double dosing. OTC drugs are not risk-free. Read labels.

    FYI

    According to the FDA, more than 600 OTC and prescription medicines contain the active ingredient acetaminophen. Taking acetaminophen is safe and effective when you follow the label information. But you can get severe liver damage if you take:

    *  More acetaminophen than directed

    *  More than one medicine that has acetaminophen

    *  3 or more alcoholic drinks every day while using acetaminophen

    For more information, ask your pharmacist, doctor, or nurse.

    © American Institute for Preventive Medicine

  • Tips For Keeping A Food Diary

    HEALTHY EATING

    Image of young man writing in a journal.

    If you’re trying to lose weight or simply want to eat healthier, keeping a food diary can help. Often times, we eat little bites here and there that don’t seem like much, but calories from them can add up quickly. A food diary will help you see everything you eat and drink so you can be more aware of extra calories or unhealthy choices. It can also help you see if you are eating because of stress or emotions. Then, you can find ways to stop these habits.

    A food diary doesn’t have to be complicated. Food diary apps are available, but they’re not necessary. The American Academy of Family Physicians and the CDC say you should write down these things:

    *  What you ate and drank

    *  The time you ate meals and snacks

    *  Where you ate and any other activity you were doing (watching TV, checking emails, etc.)

    *  Who you were with

    *  How you were feeling (before, during, and after eating)

    Don’t rely on your memory at the end of the day. It’s too difficult to remember every bite or sip. Instead, have the diary with you and write things down as soon as you can. Being honest and taking note of everything you eat and drink can help you see your eating patterns and pinpoint ways you can make healthy changes.

    © American Institute for Preventive Medicine