HealthyLife Articles

Tag: nutrition

Keep Clean And Carry On

HEALTHY EATING

Reusable grocery totes are popular. They’re an eco-friendly choice to carry groceries. But only 15% of Americans regularly wash their tote bags, thus creating a breeding zone for harmful bacteria, according to a survey by the Home Food Safety program. For example, juices from raw meat or germs from unclean objects can come in contact with bread or produce. And each year 48 million Americans get food poisoning from food-borne germs.

You can prevent getting sick, says the Academy of Nutrition and Dietetics:

* Wash your grocery tote often, either in the washing machine or by hand with hot, soapy water. Turn it inside out.

* Clean all areas where you place your totes, such as the kitchen counter or kitchen table.

* Store totes in a clean, dry location. Avoid leaving empty totes in the trunk of your car.

* Wrap meat, poultry, and fish in plastic bags at the grocery store before putting them in your tote. Use one tote for raw meats, poultry and seafoods. Use a different one for ready-to-eat foods.

© American Institute for Preventive Medicine

January 23, 2026
Seeds 101

HEALTHY EATING

Edible seeds can play an important part in the human diet, not only because they’re nutritious, but they can also add appearance, texture, and taste to a variety of foods. Experts at the Institute of Food Technologists provide a short lesson in popular seeds:

Seed: Chia

Origin:Mexico, Central America

Taste:Mild, slightly nutty

Uses:Cookies, salads, oatmeal, soups, yogurt, baked goods

Nutritional Value:Contains the highest levels of total omega-3 fatty acids of any plant source, rich in fiber, protein, antioxidants, vitamins, and minerals

Health Benefits:Helps control blood sugar levels, promotes satiety (feeling of fullness after eating), and slows the breakdown of carbohydrates

Fun Fact:When added to water, chia seeds can swell to 12 times their weight in liquid and create a gel that could be used as an alternative to eggs and some oils in recipes.

Seed: Quinoa

Origin:South America

Taste:Mild, slightly nutty

Uses:Breakfast cereals, artisan-style breads, muffins, pizza crusts, bakery products, salads, meat-free burgers, vegan and vegetarian products

Nutritional Value:Contains the highest protein levels of all the cereal grains, good source of magnesium, vitamin E, potassium and fiber

Health Benefit:Provides all of the essential amino acids for optimal health

Fun Fact:The United Nations has declared 2013 the “International Year of Quinoa.” Pronounced KEEN-wha.

Seed: Flax

Origin:Eastern Mediterranean to India

Taste:Mild, nutty

Uses:Soups, salads, stews, hamburgers, hot and cold cereals, chilies, sauces and dips, fruit smoothies, cookies, muffins and bread dough, dairy-free milk product for people with lactose-allergies

Nutritional Value:Source of polyunsaturated fat, omega-3 fatty acids, essential amino acids, antioxidants, folate, vitamin B-6, magnesium potassium, and iron

Health Benefit:Easily digestible

Fun Fact:The seed was valued as both a food and a medicine in ancient Mesopotamia 10,000 years ago.

Seed: Sunflower

Origin:North America

Taste:Mild

Uses:Baked goods such as bagels, muffins, multigrain breads, and in trail mixes, hot breakfast cereals, coated in chocolate for confectionary applications, sprinkled in yogurt or on salads, and much more

Nutritional Value:Contains polyunsaturated oil

Health Benefit: Weight management

Fun Fact:Used by Native Americans as a high-energy food source

© American Institute for Preventive Medicine

January 23, 2026
Understanding Carbs

HEALTHY EATING

Carbohydrates (or carbs) are one of the main types of nutrients in our diets. Fats and protein are other nutrients.

Carbs with a simple chemical structure are called sugars. Sugars are found naturally in foods such as fruits, vegetables, and milk products. They’re also added to many foods and drinks.

Complex carbs, such as starches and fiber, are found in whole-grain breads and cereals and in starchy vegetables such as potatoes.

Your digestive system changes the carbs you eat into glucose, a type of sugar that your body uses for energy.

Simple carbs are more quickly digested and absorbed than complex carbs, so simple carbs can raise your blood glucose levels faster and higher. If you have diabetes, you need to manage your blood glucose levels. High blood glucose can damage your tissues and organs.

It makes sense to eat more complex carbs, according to researchers at NIH. And not just people with diabetes, but everyone. Complex carbs are more gradually absorbed and help control blood sugar levels.

Whole foods with complex carbs will give you more minerals and vitamins too and are usually good sources of fiber.

Make Wise Carb Choices

* Try different kinds of beans and lentils.

* Choose cereals high in fiber (5 or more grams per serving, read the label for this information).

* Switch to whole grains. Look for whole-grain bread, whole-wheat pasta, brown or wild rice, barley, quinoa, and bulgur.

* Eat more fresh fruits and vegetables and drink less juice.

* Snack on fruit and small portions of nuts and seeds.

* Limit candy.

© American Institute for Preventive Medicine

January 23, 2026
Eating Disorders 2

Women’s Health

Common eating disorders are anorexia nervosa, bulimia nervosa, and binge eating disorder. People who have these conditions are obsessed with food and/or body weight. Eating disorders are a way to cope. They are serious health problems and are more common in females than in males.

Signs & Symptoms

Anorexia Nervosa

* Loss of a lot of weight in a short period of time.

* Intense, irrational fear of weight gain and/or of looking fat, obsession with fat, calories and weight.

* A need to be perfect or in control in one area of life.

* Distorted body image; the person feels and sees herself or himself as fat despite being a normal weight for height and age.

* Marked physical signs, such as loss of hair, slowed heart rate, and low blood pressure. The person feels cold due to decreased body temperature. In females, menstrual periods can stop.

Bulimia Nervosa

* Repeated acts of binge eating and purging, which can be through vomiting, taking laxatives, water pills, and/or diet pills, fasting, and exercising a lot to “undo” the binge.

* Excessive concern about body weight.

* Being underweight, normal weight, or overweight.

* Dieting often.

* Dental problems, mouth sores, chronic sore throat.

* Spending a lot of time in bathrooms.

* Because of binge-purge cycles, severe health problems can occur, including an irregular heartbeat and damage to the stomach, kidneys and bones.

Binge Eating Disorder

* Periods of nonstop eating that are not related to hunger.

* Impulsive binging on food without purging.

* Dieting and/or fasting over and over.

* Weight can range from normal weight to mild, moderate, or severe obesity.

Causes & Risk Factors

An exact cause has not been found. Persons from all backgrounds, ages and genders are affected. Risk factors include:

* A family history of eating disorders.

* Pressure from society to be thin.

* Personal and family pressures.

* Sexual, physical, or alcohol abuse in the past.

* Fear of starting puberty.

* Fear of having sex.

* Pressure for athletes to lose weight or to be thin for competitive sports.

* Chronic dieting.

Treatment

* Counseling. This can be individual, family, group, and/or behavioral therapy.

* Support groups.

* Medication.

* Nutrition therapy.

* Outpatient treatment.

* Hospitalization, if needed.

Treatment varies with the disorder and how severe it is. The earlier the condition is diagnosed and treated, the better the outcome.

Questions to Ask

Self-Care

Eating disorders need professional treatment.

Prevent an Eating Disorder

* Learn to accept yourself and your body. You don’t need to look like anyone else. Spend time with people who accept you as you are, not people who focus on “thinness.”

* Know that self-esteem does not have to depend on body weight.

* Eat nutritious foods. Focus on whole grains, beans, fresh fruits and vegetables, low-fat dairy foods, and lean meats.

* Commit to a goal of normal eating. Realize that this will take time. It will also take courage to fight fears of gaining weight.

* Don’t skip meals. If you do, you are more likely to binge when you eat.

* Limit white flour, sugar and foods high in sugar and fat, such as cakes, cookies and pastries. People who have bulimia tend to binge on junk food. The more they eat, the more they want.

* Get regular, moderate exercise at least 3 to 4 times a week. If you exercise more than your doctor advises, do more non-exercise activities with family and friends.

* Find success in things you do. Hobbies, work, school, etc. can promote self-esteem.

* Discuss with family and friends how TV, movies and social media can send the message that only a certain body type is acceptable.

* Learn as much as you can about eating disorders from reputable websites, books and organizations that deal with them.

* To help children avoid eating disorders, parents should promote a balance between their child’s competing needs for independence and family involvement.

Treat an Eating Disorder

* Follow your treatment plan from your health care provider. To be successful, you need to be actively involved in your treatment.

* Attend counseling sessions and/or support group meetings as scheduled.

* Set small goals that you can easily reach. Congratulate yourself for every success. This is a process. Accept set backs. Learn from them.

* Talk to someone instead of turning to food.

* Work toward the point where weight is no longer a way you rate your success. Think about your accomplishments, positive personal qualities, and valued relationships.

* Learn to express your rights. You have the right to say no and the right to express your feelings and your opinions. You have the right to ask that your needs are met.

* Keep a journal of your progress, feelings, thoughts, etc., but not about what you eat. The journal is just for you, not for others to read or judge. This is a safe place to be honest with yourself. The journal can also help you identify your “triggers” so that you can deal with them in the future.

* Don’t let the scale run your life. Better yet, throw out the scale!

Resources

National Eating Disorders Association (NEDA)Information and Referral Helpline

800.931.2237

www.nationaleatingdisorders.org

© American Institute for Preventive Medicine

January 23, 2026
Am I Hungry?

HEALTHY EATING

Learn to tell if you’re really hungry or just think you’re hungry. Before you grab something to eat, figure out if you are truly hungry or just bored. Maybe you are thirsty rather than hungry.

Try this, says Anita Kobuszewski, RD, author of Food: Field to Fork, How to Grow Sustainably, Shop Wisely, Cook Nutritiously, and Eat Deliciously. Slow down and sit down. With your mouth closed, let your tongue rest relaxed, sinking low to the floor of your mouth. Close your eyes. Take a deep breath. Hold it for a count of 3. Exhale slowly through pursed lips. Relax. Repeat this 3 times.

Before you open your eyes, ask your tummy if it’s hungry. If the answer is no, then move on. If the answer is yes, eat something healthy with protein, complex carbs, and a small amount of healthy fat. An example would be a glass of skim milk and a slice of whole grain toast with a dab of chunky peanut butter, or an apple with a dab of almond butter.

The point is not to run on empty. The body needs a consistent flow of energy to keep all its systems running well.

© American Institute for Preventive Medicine

January 23, 2026
Eat Less Without Being Hungry

HEALTHY EATING

If you’re trying to lose weight, you may already know that you need to cut calories. If you consume more calories than your body needs, it stores those extra calories as fat. To lose weight, you actually have to eat fewer calories than your body needs.

But cutting calories isn’t always easy. Many people don’t stick with diets because of one main reason: hunger. The body’s hunger signals are nearly impossible to ignore. Your stomach growls, you feel tired, and you can’t concentrate. Over time, your hunger becomes harder to fight, and you may give up on your diet or overeat.

It doesn’t have to be this way. You can eat enough food to stay satisfied while still cutting calories. Experts say it’s the amount and types of food you eat, not the number of calories that fills you up. The key is to choose “low-energy-dense foods,” or foods low in calories that can still satisfy your hunger, according to the CDC. In general, these types of foods have lots of water content, high fiber, and/or very little fat.

Some of the best low-energy-dense foods include:

* Fresh fruits and vegetables

* Beans and legumes

* Low-fat or fat-free dairy foods

* Broth-based soups (not cream-based ones)

* Whole grains (look for whole grains and fiber on the food label)

Think about a side-by-side comparison of low- versus high-energy-dense foods. One cup of french fries has 168 calories. But, one cup of salad with a tablespoon of low-calorie dressing has only 30 calories. You’ve just eaten the same amount of food, and slashed your calorie intake by more than 80 percent.

It’s also a good idea to keep track of what you eat each day, so you have a clear picture of how many calories you’re consuming. The ChooseMyPlate website atwww.choosemyplate.govhas resources to help you focus on eating the right foods and making gradual, realistic changes to your diet for better health. No crash diets or hunger pangs are needed!

© American Institute for Preventive Medicine

January 23, 2026
Giving The Gift Of Healthy Eating

HEALTHY EATING

The holiday season is usually associated with a lot of unhealthy, rich foods and sweets. The result of eating too much of these treats is often weight gain. A study in the New England Journal of Medicine found that people gained weight within 10 days of a national holiday, and it took several months to lose that weight.

This year, celebrate without extra weight! Spread the gift of healthy eating to others by giving gifts that encourage good habits.

Making healthy food easier

If you’re looking for a thoughtful gift that will be truly appreciated, try giving the gift of healthy food that saves time and effort! Here are some ideas:

*Make a healthy meal that freezes well and hand deliver it.The recipient can choose to freeze and eat later, or eat it that day. Be sure you are aware of any food allergies or other dietary needs. Some ideas include homemade chili or pasta sauce.

*Put a more creative twist on a traditional fruit basket and give them a fruit salad that’s ready to eat.Pre-washed and cut fruit that’s ready to grab means they can enjoy it right away, without any prep time.

*Put soup ingredients in a mason jar.This is a popular gift that helps the person prepare an easy and healthy dinner. Usually, the dry ingredients for your favorite soup will go well in a jar. Be sure to include directions on how to cook it, and consider adding some whole-grain bread on the side.

*Share your favorite mix or sauce.Do you have a secret recipe for healthy granola or a delicious marinade for meats? Share your gift of cooking by putting it in a jar or container with a nice label. Provide tips on how to use or prepare it.

Not into cooking?You can always purchase dishes or containers that are useful for healthy eating. For instance, a person who eats lunch on the go may appreciate containers that can keep salads, dressing or other healthy foods fresh and delicious.

© American Institute for Preventive Medicine

January 23, 2026
Kitchen Shortcuts For Faster Homemade Meals

HEALTHY EATING

It’s hard to find time to get a home-cooked meal on the table when meal times come around. Many people are juggling work, responsibilities with family, housework and kids’ activities, to name a few.

Plus, for those who aren’t experts in the kitchen, cooking dinner can seem like an impossible task. But, if you learn to take some shortcuts, it can be easier than you think. Try these tips to help you make a homemade meal with fewer hassles:

*Purchase a few meals at once.If you can’t shop for a whole week, aim for three meals. Get the ingredients for those meals, and you’ll be ready for half of your week without any extra trips to the store.

*Do a big chopping session.Clean and chop all veggies and fruits at once while you’ve got out your cutting board and knife. Then, put the ingredients in bags or containers with lids, and put them in the fridge or freezer. Once you’re ready to cook dinner, your chopped ingredients are ready to be cooked or thrown into the dish you’re preparing.

*Freeze extra.Consider buying extra onions, carrots, green beans, or other veggies that frequently need to be chopped. Chop up more than you need, put the extras in freezer bags, and freeze until the next time you need them.

*Make a big batch of rice or whole grains.When cooking rice, quinoa, or other grains, cook extra, place it in bags, and freeze. Simply thaw and microwave your grains when you’re ready to use them.

*Plan ahead.Tackle the next meal before you go to bed the night before. Start thawing any frozen meats or other ingredients in the fridge. Make sure you have the ingredients and recipe you need for the next day.

*Double up.Whenever possible, make a double recipe and freeze the extra. Soups, stews, meats and tomato-based sauces often freeze well. Frozen leftovers make a quick and nutritious meal on a busy night.

*Check out make-ahead meals for the slow cooker.You can find slow cooker freezer meals online that allow you to make it ahead, throw the prepped meal in a bag, and freeze. Then, you have a meal that’s ready to put into the slow cooker in the morning to be ready for dinner time.

Most successful meals come down to planning in advance. This means you may need to do the prep work the night before or on the weekend. Though it requires some effort to make a home-cooked meal, it’s worth the time and energy. You’ll be able to make a healthy meal for you and your family and may save some money, too.

© American Institute for Preventive Medicine

January 23, 2026
Smart Recipe Swaps

HEALTHY EATING

You can reduce fat and calories without sacrificing taste by swapping out a few ingredients in your favorite recipes, according to the University of Nebraska-Lincoln Extension experts.

* Use two egg whites in place of one egg to reduce cholesterol.

* Use low-sodium, fat-free chicken broth in your mashed potatoes to add flavor and cut back on added butter or margarine.

* Substitute applesauce for oil, margarine, or butter in muffins and quick breads such as banana bread. Try substituting a small amount at first, as the more you substitute, the more the texture of the finished product changes.

* For dips, sauces and pie toppings, use fat-free yogurt, sour cream and whipped topping.

* Sliced almonds make a delicious, crunchy topping in place of fried onion rings.

* Choose reduced-fat or low-fat cheeses for salads and casseroles.

© American Institute for Preventive Medicine

January 23, 2026
Want To Eat Healthier?

HEALTHY EATING

Then cook meals at home

People who frequently cook meals at home eat healthier and consume fewer calories than those who cook less, according to Johns Hopkins Bloomberg School of Public Health research.

“When people cook most of their meals at home, they consume fewer carbohydrates, less sugar and less fat than those who cook less or not at all-even if they are not trying to lose weight,” according to a study in Public Health Nutrition.

© American Institute for Preventive Medicine

January 23, 2026