HealthyLife Articles

Tag: satiety

Get Rough With Your Diet

Nutrition

Fit more fiber into your regular routine.

Fiber is good for many reasons. It aids in digestion, relieves constipation, and normalizes bowel movements. Studies have shown that it can help with weight loss, diabetes, cancer, and cardiovascular disease. More specifically, it lowers bad cholesterol in the blood and reduces the risk for developing coronary artery disease, stroke, and high blood pressure. It may also lessen the risk for type 2 diabetes.

How much is enough

The Institute of Medicine suggests that men get about 38 grams of fiber a day; women, 25 grams. Unfortunately, the average daily intake is only 14 grams.

Mix it up

To make sure you get enough, follow these tips:

* Eat breakfast cereals that contain 5 or more grams of fiber per serving.

* Make a bowl of oatmeal and top it with nuts and fruit.

* Choose breads that list 100% whole wheat flour as the first ingredient.

* Try barley, wild or brown rice, quinoa (ki-nwa), whole-wheat pasta, and bulgur.

* Add veggies to pasta and rice dishes.

* Have a salad and add beans and a variety of raw vegetables.

* Eat more beans, lentils, and peas.

* Snack on fruits, nuts, and seeds. Good choices are apples, pears, almonds, pistachios, and sunflower seeds.

* Snack on air-popped popcorn or have sliced vegetables with hummus.

Two types of fiber

Soluble fiber is in barley and oats, beans, peas, and some fruits and vegetables. It helps lower blood sugar and cholesterol.

Insoluble fiber is in bran, whole wheat, seeds, and the skins of fruits and vegetables. It helps prevent and treat constipation.

Action Step

Do not fiber up in one sitting. Ease it into your diet gradually so your body can get used to it. Otherwise, you may experience gas, bloating, and cramping.

© American Institute for Preventive Medicine

January 23, 2026
Painless Ways To Eat Less Without Starving

Weight Control

It’s not always what you eat that determines whether or not you lose weight. Sometimes, small changes in the way you eat can help eliminate those extra pounds. Try these suggestions.

* Eat smaller amounts of food more often, and eat at least half of your intake earlier in the day (to increase your metabolism). You’ll burn off more calories that way. (Eat no more than six times a day-including snacks-however.)

* Use small plates, so portions look larger.

* Put less food on your fork or spoon, and take smaller bites. Chew slowly, and pause between mouthfuls.

* Wait 10 minutes before snacking. (The urge might pass.) Don’t prepare snacks for other people.

* If you feel like binge eating, put on tight clothes-it will discourage you.

* Choose more high-fiber and high-water foods like celery, watermelon, and plain popcorn. (You get more to eat without eating very many calories.)

* Mentally imagine yourself thinner–it’ll keep you going.

* Keep low-calorie snacks easily available.

* Never skip breakfast.

* Don’t eat anything after dinner.

* Brush your teeth after every meal. (You’ll be less inclined to continue nibbling.)

* Eat only if you feel relaxed to avoid “nervous munching.”

* Take the light bulb out of your refrigerator–it will cut down on “search-and-consume” forays.

* Drink lots of water every day, to suppress appetite.

* Never starve yourself all day in order to eat a special dinner. (You’ll be more likely to overeat.)

© American Institute for Preventive Medicine

January 23, 2026
Feeling Full

Healthylife® Weigh

Part 6

Learn to better evaluate your fullness. It can take twenty minutes to start feeling physically full.

1. Be satisfied in other ways. Enjoy the taste of food, the people you are with, or the place you are eating.

2. Express gratitude for your food. This includes who prepared the food (it may be you!) and where it comes from.

3. Drink a glass of water throughout the meal. This will help with digestion and feeling full.

4. Make half your plate vegetables. It will take longer to eat these nutrient-dense foods.

5. Keep consistent “food rules” like sitting at the table and drinking a glass of water with each meal or snack. This can be a built in “speed bump” for overeating. If you don’t want to sit at the table or drink water, you may not be physically hungry and emotional hunger is your trigger.

6. When tracking your intake, also track your hunger-fullness using the scale to the right. Try to eat in the gray area (range 4-7). Avoid being too hungry or too full.

The Hunger-Fullness Scale

0: Empty

1: Ravenous

2: Over-hungry

3: Hunger pangs

4: Hunger awakens

5: Neutral

6: Just satisfied

7: Completely satisfied

8: Full

9: Stuffed

10: Sick

7. Slow down. If you can, try to increase the time it takes you to finish your meal by 50%. If you currently finish dinner in 10 minutes, set a timer to stretch the meal out by 5 minutes-or longer!

© American Institute for Preventive Medicine

January 23, 2026
5 Ways To Feel Fuller, Longer

HEALTHY EATING

Want to feel full without overeating?Certain nutrients and foods may help curb your appetite and make you feel fuller longer, according to the Institute of Food Technologists.

1. Protein

Add protein (such as low-fat cheese) to breakfast. And a high-protein afternoon snack containing soy can lead to appetite control and less evening snacking.

2. Whole grains and fiber

Oats increased appetite-control hormones up to 4 hours after a meal, but rice-based foods did not.

3. Eggs

Eggs are one of the densest proteins in the non-meat category. Eating one egg with breakfast will help to reduce hunger between meal times.

4. Almonds

The healthy fats in almonds decrease hunger and improve dietary vitamin E intake. People who ate 1.5 oz. of dry-roasted, lightly salted almonds every day helped curb their hunger without increasing body weight.

5. Pulses

Part of the legume family, pulses include dried peas, edible beans, lentils, and chickpeas. They are high in protein and low in fat, and are proven to contribute to a feeling of fullness.

© American Institute for Preventive Medicine

January 23, 2026
Eat Less Without Being Hungry

HEALTHY EATING

If you’re trying to lose weight, you may already know that you need to cut calories. If you consume more calories than your body needs, it stores those extra calories as fat. To lose weight, you actually have to eat fewer calories than your body needs.

But cutting calories isn’t always easy. Many people don’t stick with diets because of one main reason: hunger. The body’s hunger signals are nearly impossible to ignore. Your stomach growls, you feel tired, and you can’t concentrate. Over time, your hunger becomes harder to fight, and you may give up on your diet or overeat.

It doesn’t have to be this way. You can eat enough food to stay satisfied while still cutting calories. Experts say it’s the amount and types of food you eat, not the number of calories that fills you up. The key is to choose “low-energy-dense foods,” or foods low in calories that can still satisfy your hunger, according to the CDC. In general, these types of foods have lots of water content, high fiber, and/or very little fat.

Some of the best low-energy-dense foods include:

* Fresh fruits and vegetables

* Beans and legumes

* Low-fat or fat-free dairy foods

* Broth-based soups (not cream-based ones)

* Whole grains (look for whole grains and fiber on the food label)

Think about a side-by-side comparison of low- versus high-energy-dense foods. One cup of french fries has 168 calories. But, one cup of salad with a tablespoon of low-calorie dressing has only 30 calories. You’ve just eaten the same amount of food, and slashed your calorie intake by more than 80 percent.

It’s also a good idea to keep track of what you eat each day, so you have a clear picture of how many calories you’re consuming. The ChooseMyPlate website atwww.choosemyplate.govhas resources to help you focus on eating the right foods and making gradual, realistic changes to your diet for better health. No crash diets or hunger pangs are needed!

© American Institute for Preventive Medicine

January 23, 2026