Tag: sources

  • Foods With Magnesium

    HEALTHY EATING

    Image of spinach.

    To boost your magnesium levels and get other healthy nutrients, try to eat these foods regularly:

    *  Almonds

    *  Spinach

    *  Cashews

    *  Peanuts & peanut butter

    *  Black beans

    *  Edamame

    *  Avocado

    *  Fortified breakfast cereals

    *  Brown rice

    If you’re eating fortified cereal or peanut butter, look for types without added sugar or salt. Also, be mindful of the amount of fat and calories in nuts and nut butter. While these foods can be part of a healthy diet, the recommended serving sizes are usually small.

    © American Institute for Preventive Medicine

  • Health News: Sorting Fact From Fiction

    WELL-BEING

    Older man on reading on a tablet.

    Misinformation is rampant in the internet age. While technology allows us to stay up to date and connected, it can also amplify false information and spread confusion.

    Finding reliable health information is especially important as you want to make good choices for your long-term health. But, it is all too easy to get tripped up by pseudo-science and unqualified individuals who present themselves as experts.

    So, how do you sort fact from fiction?

    Know how to spot reliable sources

    *  Look for .gov, .org, and .edu websites as most reliable.

    *  Check the authors’ credentials.

    *  Compare suspicious information to the information onmedlineplus.gov.

    *  Be skeptical of information on social media or .com sites that you can’t verify from a more reliable source.

    Ask good questions

    *  Does it sound too good to be true?

    *  Is the source linked to a reputable national or global health institution?

    *  What is your emotional reaction?

    *  Are the headline and content straightforward or sensationalized?

    *  Can the information be verified by other trusted sources?

    Dig a little deeper

    A quick internet search can tell you know the kinds of websites that are sharing the information. Check for .gov, .org, or .edu sites on the first page of results. You can also go to a fact-checking website such as:

    *Snopes.com

    *Factcheck.org

    *Quackwatch.org

    *Healthnewsreview.org

    Keep an open mind

    We all have a health philosophy that guides our choices. This can be useful, but it becomes a problem when we only believe information that aligns with our bias. This prevents us from learning and growing, and from changing our minds if our bias turns out to be incorrect.

    Instead of immediately accepting or rejecting new information, stay curious. Be open to the possibility there is more to learn.

    © American Institute for Preventive Medicine

  • Get Your Iron In The Kitchen!

    HEALTHY EATING

    Image of couple in the kitchen.

    Eating healthy foods high in iron may help you avoid getting iron-deficiency anemia. Many delicious foods are good sources of iron.

    The best animal sources of iron include:

    *  Beef or chicken liver

    *  Lean beef

    *  Chicken

    *  Turkey

    *  Oysters

    Good plant food sources of iron include:

    *  Beans and lentils

    *  Baked potatoes

    *  Tofu

    *  Cashews

    *  Spinach and other dark green leafy vegetables

    *  Breakfast cereals that are fortified with iron

    *  Whole grain breads

    You can also cook with a cast iron pan. Some of the iron from the pan absorbs into the foods you cook. Acidic foods like tomato sauces absorb the highest amount from cast iron pans.

    There’s another way to get even more iron out of the foods you eat. Eating a high-iron food with a food that contains vitamin C helps your body absorb iron better. Vitamin C-rich foods include:

    *  Oranges and citrus fruits

    *  Kiwi fruit

    *  Mango

    *  Papaya

    *  Pineapple

    *  Strawberries

    *  Broccoli

    *  Brussels sprouts

    *  Bell peppers

    *  Sweet potatoes

    *  Tomatoes and tomato juice

    See your doctor about iron

    You can get your iron levels checked by your doctor with a blood test. Some people already have high iron levels and should not use cast iron pans or take iron supplements. Talk to your doctor about iron, including any recommended diet changes.

    Sources: Academy of Nutrition and Dietetics, National Heart, Lung, and Blood Institute, U.S. National Library of Medicine

    © American Institute for Preventive Medicine