Tag: swap

  • Choose Water Instead Of Sugar-Sweetened Beverages

    Nutrition

    Glass of water flavored with strawberries and cucumbers.

    *  Excess sugar increases the risk for overweight, diabetes, and heart disease.

    *  On average, an adult in the U.S. consumes 60 pounds of sugar and sweeteners each year. This about 17 teaspoons per day! Nearly half of this is from soda and other sugar-sweetened drinks.

    *  Read food labels. Choose beverages and foods without added sugar sources. These include sugar, honey, fructose, corn syrup, corn syrup solids, and high-fructose-corn syrup.

    Dos

    *  Choose a 16 oz. black coffee with 1 oz. reduced fat milk. This has 2 g of sugar and less than 25 calories.

    *  Enjoy unsweetened iced tea with lemon. It has no sugar and no calories.

    *  Drink fruit-flavored water or fizzy water with no added sugar and minimal calories.

    Don’ts

    *  Don’t select the 16 oz. French vanilla cappuccino. It has 42 g of sugar and 320 calories.

    *  Don’t choose regular soft drinks. A 12-oz. serving has about 10 teaspoons (38 g) of sugar and 150 empty calories.

    Page from HealthyLife Weigh book by the American Institute for Preventive Medicine. www.HealthyLife.com. All rights reserved.

    © American Institute for Preventive Medicine

  • Modify Ingredients In Recipes 2

    Nutrition

    Image of different ingredients.

    Three Ways to Modify Ingredients

    1. Use less of ingredients that contain fat, saturated fat, sodium, and sugar.

    2. Substitute ingredients.

    3. Add new ingredients.

    All of the ingredients in a recipe add to the end product. You will need to look at each recipe to see where you can make changes. Only certain ingredients can be changed. Trial and error may be needed before you arrive at the recipe that works best.

    1. Use Less of These Ingredients

    These include:

    *  Oils, fats, such as butter, stick margarine, etc.

    *  Meats (e.g., cut ground meat by half in spaghetti sauce, lasagna, etc.)

    *  Cheese (e.g., put half of amount called for on pizza)

    *  Regular salad dressings

    *  Sugar (e.g., use up to half the amount called for in most recipes or use half regular sugar and half sugar substitute. See labels for correct amounts to use in place of sugar.)

    *  Salt and other seasonings with salt, such as garlic salt

    2. Substitute Ingredients

    * Diet margarine’s high water content may alter the texture of baked products. It works well, though, in sauces, as spreads, and for sauteing vegetables.

    ** When using yogurt for sour cream in heated sauces, mix 1 Tbsp. of cornstarch with 1 Tbsp. of the yogurt then add to the rest of the yogurt. Stir over medium heat until sauce thickens. This will prevent the yogurt from separating.

    3. Add New Ingredients

    Here are some examples:

    *  Vanilla and other flavor extracts. Adding vanilla or adding extra vanilla can make foods taste sweeter than they are.

    *  Vegetables to casseroles, stews, soups, etc. that are not in the original recipe. For example, add mushrooms and green pepper to lasagna and pizza and cut down on or don’t use any meats.

    *  Spices and herbs to add or enhance flavor. For example:

    – Sprinkle dill weed or tarragon on baked or broiled fish along with the lemon juice the recipe may call for.

    – Put pumpkin pie spice on cooked winter squash.

    – Add fresh ripe fruit or mashed cooked vegetables to muffins and quick breads for added flavor, moistness, and nutrients.

    *  Garnish dishes with fresh fruit slices and cut-up vegetables.

    *  Add grains, pastas, starchy vegetables, (potatoes, etc.) legumes (beans, peas, lentils) to thicken soups.

    *  Practice with changing recipes. The savings in total fat, saturated fat, trans fat, sodium, sugar, and calories can be great.

    Modify ingredients in the example below to lower fat, sugar, sodium, and calories.

    Resources

    American Heart Association

    www.heart.org/HEARTORG

    Search for “Nutrition Center.”

    National Heart, Lung, and Blood Institute (NHLBI)

    www.nhlbi.nih.gov

    Search for “Healthy Recipes.”

    NUTRITION.GOV

    www.nutrition.gov

    Search for “Healthy Eating.”

    Page from HealthyLife Weigh book by the American Institute for Preventive Medicine. www.HealthyLife.com. All rights reserved.

    © American Institute for Preventive Medicine

  • Modify Ingredients In Recipes

    Healthylife® Weigh

    Part 3

    Herbs and spices.

    Recipes offer guidelines, not rules. You may want to modify them if you:

    *  Don’t like an ingredient.

    *  Don’t have an ingredient.

    *  Want to include something different.

    *  Need to fulfill a need on MyPlate, like getting another serving of vegetables or whole grains.

    *  Want to reduce sodium, saturated fat, or added sugars.

    *  Are allergic or sensitive to an ingredient.

    3 Ways to Modify a Recipe:

    1. Use less of ingredients that have added sugar, sodium, or saturated fat.

    Chart of ideas on using less of ingredients.

    2. Substitute ingredients

    Chart of substitute ingredients ideas.

    3. Add new ingredients

    Chart of adding new ingredient ideas.

    © American Institute for Preventive Medicine

  • Sweet Sips, A Healthier Way!

    Healthylife® Weigh

    Part 3

    Glasses of water with ice cubes that have berries frozen in them.

    Sugar-sweetened beverages can be a major source of added sugar. Cut back or eliminate these beverages from your everyday lifestyle. Save pop or soda for a once-in-a-while treat. As you reduce sugar in your diet, especially artificial sweeteners, you may find these drinks are too sweet for your new tastes!

    Make your own flavored water

    You can consume flavored beverages without added sugars AND get a few extra nutrients along the way! You will need:

    *  1-quart jars or a large pitcher

    *  Water

    *  Wooden spoon (or another long, sturdy spoon)

    Fruit and/or Fresh Herbs:

    You can start with just one cut-up fruit, but for a flavored water that will really pop, try combining at least two fruits or a fruit and an herb. Here are a few suggestions, but don’t be afraid to try your own combinations! For a single-serving, use less. For a whole pitcher, use more!

    Pineapple, Orange, & Ginger

    *  ½ cup cubed pineapple

    *  ½ an orange, sliced

    *  1 Tbsp. freshly-grated ginger

    Minty Cucumber Lime

    *  ½ a cucumber, sliced

    *  ½ a lime, sliced

    *  ¼ cup fresh mint leaves

    Orange and Blueberry

    *  1 Mandarin orange, broken into wedges

    *  Small handful of blueberries

    Strawberry, Lemon, & Basil

    *  ½ cup sliced strawberries

    *  ½ a lemon, sliced

    *  ¼ cup fresh basil leaves

    Watermelon Mint

    *  1 cup cubed watermelon

    *  ¼ cup fresh mint leaves

    Rosemary & Grapefruit

    *  ½ grapefruit (or ¼ grapefruit & ¼ orange)

    *  A few sprigs of rosemary

    Citrus with Cilantro or Mint

    *  2 large oranges, sliced

    *  1 lemon, sliced

    *  ½ large cucumber, sliced

    *  1 handful of fresh mint or cilantro

    Time to Build!

    1. Place the fruit, herbs, and any other ingredients in the bottom of a glass jar or pitcher. Or, using a wooden spoon, mash the ingredients to bring out the flavor. You can also scrunch the herbs in your hands before adding them to the jar. This helps bring out the flavor.

    2. Fill the jars with water and ice as desired. You can also add unsweetened carbonated/seltzer water if you are craving fizzy bubbles!

    3. The flavor will be more enhanced after the water sits for an hour. Or, refrigerate the water overnight. If you want to drink it right away, squeeze the fruit a little before you drop it in to help bring out the flavors faster.

    Other Sweet Beverage Ideas:

    Freeze ice cubes with fruit. Drop a few cubes of different colored fruits into a tall glass of cold water.

    Blend whole fruits in a smoothie with spinach, kale or other de-stemmed, leafy green vegetables.

    Diet or regular soda? Limit both.

    Most diet sodas contain artificial sweeteners. Studies have shown drinking diet soda is not any better at helping you manage your weight. Gradually cut back on soda.

    Even if you add a teaspoon of sugar to your coffee, this 4g of sugar is far less than the sugar found in the average soda. The average soda contains 39g of sugar in a 12-ounce can. In a 16-ounce bottle, a soda may contain 52g of sugar.

    © American Institute for Preventive Medicine