HealthyLife Articles

Tag: technique

  • Avoid Injury

    Healthylife® Weigh

    Part 5

    Senior couple streching before workout.

    Learn how to do an exercise before you try it. Watch someone demonstrate it, either in person or in a video. If possible, do the exercise with someone who can correct poor form.

    Warm up before moderate or intense exercise. Start slowly. You should gradually start breathing harder and feel your heart rate increasing.

    Cool down after moderate or intense exercise. Cool down slowly. Do the activity that you were doing (e.g., walking, biking), but more slowly.

    Possible Cool Down

    *  Brisk walking: Walk around slowly

    *  Swimming: Walk in shallow end of pool

    *  Cycling: Cycle slowly on flat surface or walk

    *  Aerobics: Walk or stretch slowly

    © American Institute for Preventive Medicine

  • Grill Master

    HEALTHY EATING

    Close up image of a person grilling.

    Charring, burning, or grilling meat, poultry, and fish over high temperatures causes heterocyclic amines (HCAs) to form. These HCAs can damage your genes and raise your risk for stomach and colorectal cancers, says The University of Texas MD Anderson Cancer Center. You can avoid HCAs:

    *  Use a marinade. Marinating meat in vinegar, lemon juice, and herbs such as mint, rosemary, tarragon, or sage can reduce HCA formation by as much as 96%. Just 30 minutes can help.

    *  Stick with fish. Fish contains less fat and cooks faster than meat and poultry.

    *  Lightly oil the grill. This keeps charred materials from sticking to your food.

    *  Pre-cook food. Cook meat, poultry, or fish in the microwave or oven for 2 to 5 minutes, then finish them on the grill.

    *  Lower the temperature. For a charcoal grill, spread the coals thinly or prop the grill rack on bricks. This reduces the heat by increasing the distance between your food and the coals. And use barbecue briquettes and hardwood products, such as hickory and maple. They burn at lower temperatures than softwood (pine) chips.

    *  Scrub the grill. Cleaning the grill after each use prevents harmful chemicals from building up and transferring to your food.

    © American Institute for Preventive Medicine

  • How To Stretch The Right Way

    BE FIT

    Image of an older Asian couple stretching.

    Do you skip stretching after your workout because you don’t have time? This may be a mistake: stretching can have benefits for flexibility, range of motion, and blood flow to the muscles, according to the American Academy of Family Physicians. But to reap these rewards, stretching needs to be done correctly. Be sure you follow these tips:

    *Never stretch cold muscles.If you haven’t been moving, it’s not a good time to stretch. The best time is right after your workout, or at least after a 5-10 minute warm-up.

    *Don’t bounce.Use smooth, slow, controlled movements. Bouncing can actually harm muscles.

    *Breathe.Be sure you’re breathing in and out, and not holding your breath.

    *Hold it.A good stretch should last at least 30 seconds, and you may want to hold some for up to 60 seconds.

    *Stretch until you feel it, but don’t go too far.Stretching should feel good, not painful. If it hurts, back off the stretch until it’s comfortable, then hold.

    If you have a strained muscle, sprain, or other injury, talk with your doctor before stretching or starting any exercise. People with chronic conditions, such as diabetes, arthritis, and heart disease, should also seek their doctor’s advice on the safest exercises for them.

    © American Institute for Preventive Medicine