HealthyLife Articles

Tag: whole grain

  • Popcorn: A Healthy Corn Option

    HEALTHY EATING

    Popcorn in a bowl on a yellow background.

    Fresh corn is healthy, but there’s another great way to enjoy corn: popcorn.

    When you think of popcorn, you might think of movie theatres and lots of butter. But popcorn is a naturally healthy food without all the extra butter, oil and salt.

    Popcorn is whole grain corn. It’s made from a specific type of corn that pops open when it’s heated. It can be a healthy alternative to higher-calorie snacks like potato chips and crackers. One cup of air-popped corn has just 31 calories and over one gram of fiber.

    To keep it healthy, go light on the butter, oil and salt.

    Source: United States Department of Agriculture

    © American Institute for Preventive Medicine

  • Bring On The Barley

    HEALTHY EATING

    Two bowls filled with barley, one cooked, one raw.

    In its whole-grain form, barley is packed with a wealth of beneficial nutrients. Known for its nutty flavor and slightly chewy texture, it makes a great addition to soups, salads, and many other dishes.

    What’s in it

    *Fiber:One-quarter cup of uncooked, whole-grain barley (3/4 cup cooked) has 8 grams of fiber.

    *Beta-glucan:One of the unique fiber types in barley, beta-glucan, has been shown to lower blood LDL-cholesterol levels by aiding cholesterol excretion from the body.

    *Antioxidants:Contains many vitamins, minerals, and phytochemicals. Vitamin E and lignans are two antioxidants in whole-grain barley.

    *Minerals:It provides a good source of iron, selenium, copper, and magnesium.

    Health benefits

    A diet high in whole grains, such as barley, is widely recognized as beneficial to health. It may:

    *  Reduce the risk of heart disease

    *  Support healthy digestion

    *  Aid in weight management and weight loss

    *  Reduce the risk of type 2 diabetes

    *  Lower chronic inflammation

    *  Decrease the risk of cancer

    *  Support bone health

    Types of barley

    To get the health benefits of eating barley, you need to eat the whole-grain form. When a grain is refined, the bran and germ are stripped away, removing some key nutritional value, including its fiber.

    Barley comes in several forms, some of which are whole and some refined. Choose a whole-grain version!

    Whole grain barley

    *  Hulled barley

    *  Hulled barley grits

    *  Hulled barley flakes

    *  Whole grain barley flour

    Refined barley

    *  Pearl barley

    *  Quick pearl barley

    © American Institute for Preventive Medicine

  • Oatmeal: A Good Choice For A Power Breakfast

    HEALTHY EATING

    Image of a bowl of oatmeal with berries and almonds.

    You probably already know that oatmeal is healthy, and perhaps you’ve been told it “sticks to your ribs.” But what’s the science behind oatmeal’s healthy history?

    Oatmeal can keep you full

    Avoid a mid-morning hunger attack, and you’ll be less tempted to pick up a donut. Oatmeal contains a special kind of fiber known as oat beta glucan. These beta glucans can increase levels of certain hormones that may help control appetite.

    Oatmeal helps digestion

    Oatmeal’s soluble fiber content is widely recommended to help keep bowels running smoothly. Regular intake of fiber-rich foods, like oatmeal, can help avoid bloating and uncomfortably hard stools.

    Oats can improve cholesterol

    High cholesterol is a major risk factor for heart disease. Studies have shown that eating oats regularly can lower “bad” LDL cholesterol due to its oat beta glucan fiber.

    Even if you eat a gluten-free diet, oats can be a healthy choice. They contain B vitamins and magnesium, which may be lacking in many people who don’t eat gluten. Look for oats labeled “gluten free” to avoid any gluten contamination that could happen during processing.

    Tips if you don’t like oatmeal

    Oatmeal can be eaten a variety of ways, so don’t rule it out if you haven’t enjoyed it in the past. Far beyond apple cinnamon and other sugary flavor packets often found in the supermarket, you can try it savory, add it to other foods, or even eat it for dinner!

    Consider these ideas:

    *  Add oats to turkey burgers or meatloaf to stretch your meat further and add health benefits

    *  Sprinkle oats over baked apples for a healthy “apple crisp”

    *  Use oats in casseroles or dinner rolls

    Sources: Oldways Whole Grains Council, Academy of Nutrition and Dietetics

    © American Institute for Preventive Medicine