Healthylife® Weigh
Part 3

1. Look at your weekly menu. Make a list of all of the ingredients you will need. Calculate how much you will need for the week. Example:
* 2 oz. chicken breast x 5 meals = 10 oz. chicken breast
* 2 cups greens x 3 meals = 6 cups greens
2. What do you already have? Cross off what you don’t need to buy.
3. On a fresh piece of paper, make a list of the ingredients you need to buy. Organize by section of the store to save time shopping.
* Fresh Fruits & Veggies
* Whole Grains (e.g., bread, pasta, rice, cereals), Beans & Lentils
* Meat/Poultry/Seafood/Tofu
* Misc. Aisles: Canned vegetables and fruits, nuts & seeds, dried fruit, oils
* Frozen Fruits & Veggies
* Dairy/Eggs
Family Fun: Have your children help you write the grocery list each week. Practice math skills by adding the amounts you need for each item. Invite children to add a fruit or vegetable of their choice to the list. Have older children select a recipe and add ingredients to your list.
