Category: Weight Control

  • Limit Calories From Alcohol

    Weight Control

    Sparkling water with lemon slices.

    If you drink alcohol, you could be taking in hundreds of empty calories every week, leading to a steady, unhealthy weight gain.

    Healthy, low-calorie:Drink more non-alcoholic, low-calorie beverages (e.g., sparkling water with lemon).

    Drink “spacers”:Space out alcoholic drinks to make every other one a non-alcoholic drink.

    The company you keep:Try to avoid or limit being around people who drink a lot of alcohol.

    Helpful distractions:Find a healthy, distracting activity to do like a hobby or physical activity, if you get the urge to drink.

    Page from HealthyLife Weigh book by the American Institute for Preventive Medicine. www.HealthyLife.com. All rights reserved.

    © American Institute for Preventive Medicine

  • Weight Control Basics

    Weight Control

    Healthy Body Weight

    Find your weight on the bottom of the graph. Go straight up from that point until you come to the line that matches your height. Then find your Body Mass Index (BMI).

    You can also find out about your BMI from:www.nhlbisupport.com/bmi.

    A BMI above the normal weight range is less healthy for most people. It may be fine if you have lots of muscle and little fat. In general, though, if your BMI is above the normal weight range, consult your doctor or health care provider.

    Illustration of BMI weight categories.

    Whether your weight is “healthy” also depends on:

    *  Your age and family health history

    *  Your fitness level

    *  Your waist measurement (waist circumference). To find this, place a measuring tape snugly around your waist near your navel. Stand relaxed. Do not pull in your stomach.

    Waist Circumference & Health Risks

    Waist measurement helps screen for possible health risks that come with overweight and obesity. If most of your fat is around your waist instead of your hips, you’re at a higher risk for heart disease and type 2 diabetes. This risk goes up with a waist size:

    *  Greater than 35 inches  for women

    *  Greater than 40 inches  for men

    Your “healthy weight” can also depend on other risk factors you have. These include:

    *  Cigarette smoking

    *  High blood glucose (sugar)

    *  High blood pressure

    *  High triglycerides. These are a kind of fat.

    *  Not being active enough

    *  Unhealthy cholesterol levels in the blood

    Health Risks with Excess Weight

    Being overweight is linked with:

    *  Arthritis of the hips and knees

    *  High blood pressure

    *  Stroke

    *  Type 2 diabetes

    *  Heart disease

    *  Gallstones

    *  Cancers of the ovaries, breast, cervix, and uterus in women. Cancer of the prostate gland in men. Cancers of the colon and rectum in women and men.

    Some persons are more prone to get some of these diseases. Losing weight can help control or prevent them. A weight loss of just 7 to 10 percent will help lower your risk of these diseases.

    Causes of Weight Gain

    *  Eating more calories than your body uses

    *  Eating the same number of calories as you age and/or exercising less

    *  Certain genes a person inherits that make it easier to store excess energy as fat. Also, some people are less able to release stored energy from fat. People with this problem cannot get stored energy from their fat cells. This causes them to eat more.

    *  Some medicines. These include:

    –  Antidepressants, such as lithium

    –  Blood pressure medicines, such as Inderal®

    –  Corticosteroids, such as prednisone

    –  Hormones in some birth control pills and in hormone therapy (HT).

    *  Stopping smoking. Some persons gain weight when they stop smoking due to:

    –  A metabolic rate that returns to normal. Nicotine in cigarettes raises the metabolic rate.

    –  Eating more to take the place of smoking

    *  Some illnesses. These include:

    –  Diabetes

    –  Heart or kidney problems that cause fluid to build up in body tissues

    –  Low thyroid gland output

    Controlling Your Weight

    Be Physically Active

    Lose weight by eating fewer calories and increasing physical activity. Spend less time sitting and more time being active. Exercise to help build muscle and reduce body fat. Limit TV time or exercise when you watch TV.

    Get Active

    *  To prevent weight gain, do about 60 minutes of physical activity on most days of the week. Do this every day, if you can. This can be done at one time. It can also be spread out over 2 or 3 times during the day.

    *  To lose weight and to help keep lost weight off, do physical activity for 60 to 90 or more minutes a day.

    Ways to Put Activity in Your Day

    Make an activity plan. Choose activities that you enjoy and will keep doing. For overall fitness:

    *  Do aerobic exercises. Walk. Run. Swim. Bike. Cross country ski, etc.

    *  Do exercises for endurance and to strengthen muscles. Do push ups, pull ups, and use weights. To build endurance, increase the number of times you do these exercises or the amount of weight you lift.

    *  Do stretching exercises, such as leg stretches, reaching from side to side, and yoga.

    *  Do warm-up exercises before aerobics. Loosen your muscles by stretching and/or walking for  5 minutes. After the activity, cool down with 5 minutes of walking and/or stretching.

    *  Choose a good time and place to exercise each day. If you exercise before a meal, wait about 25 minutes before you eat. Wait at least 2 hours after you eat before you exercise hard.

    *  Be in tune with your body when you exercise. If your muscles or joints start to hurt, ease up.

    *  Don’t overdress. Too much sweating can be harmful.

    *  Read about fitness and exercise. Talk about good fitness habits with persons who stay fit.

    Before you begin to exercise, check with your doctor, especially if:

    1. You have been inactive for a long period of time.

    2. You are overweight or have a medical problem.

    3. You are a male over 40 years of age or a female over age 50.

    Choose Foods Wisely

    Know how many calories to eat to lose weight.

    *  To lose 1/2 to 2 pounds of body fat per week, you need to eat 250 to 1,000 less calories each day than what you now eat.

    *  In general, about 1,200 calories per day promotes a healthy weight loss for most women; about 1,600 calories per day for most men.

    *  Follow your doctor’s advice for how many calories to eat each day for weight loss.

    *  Read food labels for calorie content per serving.

    General Eating Tips to Control Your Weight

    *  Eat at regular times. Have half of your food in the first half of the day.

    *  Plan at least 3, but not more than 6 meals a day. Have the first one within 2 hours of waking.

    *  Vary your food choices to get a variety of nutrients.

    *  Eat smaller portions. Limit second helpings.

    *  Watch the FAT! Think: Without fat, less fat, little fat, low-fat. Aim daily to get 30% or less of your calories from fat. Use the chart on the next panel for the maximum grams of fat to eat per day for your calorie needs.

    *  Don’t gobble your meals. You will be more satisfied with less if you eat slowly.

    *  Get 20 to 35 grams of dietary fiber per day.

    –  Eat 5 or more fruits and vegetables.

    –  Choose whole-grain breads, cereals, and pastas; bran; and beans, lentils, and peas.

    *  Eat fewer sweets (candy, cookies, cakes, and sweetened cereals). Limit sugar.

    *  Drink less alcohol or no alcohol.

    *  Drink water instead of soda and other sweetened beverages.

    Follow These Eating Tips

    *  Appetite is a desire for food. Hunger is a true physical need for food. Eat in response to hunger, not appetite.

    *  Use smaller sized plates for meals.

    *  To avoid impulse buying, shop only from a well-planned list. Never shop when hungry.

    *  Blast out your desire for food by yelling the word “STOP.”

    *  Plan your snacks in advance.

    *  Put on tight clothes if you feel like eating too much.

    Eating Pace Tips

    *  Eat slowly. Chances are you will eat less.

    *  Chew food well and swallow before the next bite.

    *  Take sips of water between bites.

    Eating Mood Tips

    * Eat only when relaxed, not to reduce tension.

    * Instead of thinking of “not eating,” think of showing respect for your body by refusing to overeat.

    * Think about feeling bloated or stuffed before you overeat. Be aware of these negative sensations.

    Eating Out Tips

    *  Choose restaurants that have low-calorie foods. Decide what you’ll eat ahead of time.

    *  Don’t starve all day before you go out to eat.

    *  Avoid “all-you-can-eat” restaurants.

    *  Order “a la carte” or “half orders” to keep portions small. Share an order with someone else.

    *  Drink few, if any, alcoholic beverages. Alcohol stimulates the appetite and has calories.

    Eating With Others Tips

    *  Beware of “Saboteurs” who try to undermine your weight loss. They may feel threatened by your success.

    *  Tell others about your weight loss goals.

    *  Meet friends for a walk instead of sitting and talking.

    *  Don’t eat just because others are. Wait until you are hungry.

    Lose Weight Safely

    *  Aim for a slow, steady weight loss.

    *  Don’t follow diets that allow less than 1,000 calories per day.

    *  Only take over-the-counter medicines and other weight loss aids with your doctor’s okay.

    *  Don’t vomit and/or use laxatives to lose weight.

    *  Beware of quick weight loss products and programs. Watch out for these claims:

    – Weight loss with no effort or exercise

    – Weight loss while eating all you want

    – Weight loss of more than 2 pounds a week

    *  Avoid using sauna belts, body wraps, and other unproven weight-loss aids.

    *  Avoid being a yo-yo dieter.

    *  Beware of products and programs that use these terms:

    – “Miraculous breakthrough”

    – “Newly found secret”

    – “Fat buster”

    Resources

    National Weight-control Information Network (WIN)

    877.946.4627

    www.win.niddk.nih.gov

    ChooseMyPlate.gov

    www.choosemyplate.gov

    Cover image to the Weight Control brochure by the American Institute for Preventive Medicine. www.HealthyLife.com. All rights reserved.

    © American Institute for Preventive Medicine

  • Control Calories.Rethink Your Drinks.

    Weight Control

    Glass of water with fruit in the glass.

    Calories from everything you drink can really add up. Decide how much of your calories you want to spend on drinks.

    Page from HealthyLife Weigh book by the American Institute for Preventive Medicine. www.HealthyLife.com. All rights reserved.

    © American Institute for Preventive Medicine

  • Lose Weight By Cleaning Up Psychological Pollution

    Weight Control

    Smile when you push away those french fries, because maintaining a positive attitude is important for anyone watching their weight. And it requires some extra effort because-let’s face it-trying to lose weight is probably not your idea of fun.

    Basically there are two kinds of attitudes you can adopt: negative or positive.

    *  People with a negative attitude undermine their own efforts. They see weight loss as a form of self-denial only, an ordeal to be suffered through. People with a negative attitude perceive that something of great value has been denied. They pollute their minds with this negative thinking in much the same way that we pollute our air and water. As a result, they soon begin to feel sorry for themselves and end up eating to relieve those feelings of loss and denial.

    *  People with a positive attitude approach weight control as an opportunity for improvement, self-enhancement, and self-control. A positive attitude enables a dieter to focus on what can be gained in terms of satisfaction, self-esteem, and better health rather than what is lost.

    To clean up your “psychological pollution,” stick to your goals, memorize or write down this credo, called the Dieter’s Dictum, and repeat it to yourself often.

    I do not think of weight control as “giving up my problem foods.” To give something up denotes that it has some value. Overeating has no value to me. I view eating management as “getting rid of my problem foods” much like I get rid of the week’s garbage.

    Page from A Year of Health Hints book by the American Institute for Preventive Medicine. www.HealthyLife.com. All rights reserved.

    © American Institute for Preventive Medicine

  • Weight Control

    Weight Control

    General Guidelines

    © American Institute for Preventive Medicine

  • Control Portion Sizes

    Weight Control

    Smiling women holding 4 pre-prepped meals.

    It’s all about portion control!

    *  First, learn how much food you need. Get a personalized MyPlate Plan atmyplate.gov/eat-healthy/what-is-myplatethat identifies how many cups, ounces, etc. of different foods you should eat for your daily needs.

    *  Use measuring cups, spoons, etc.

    *  Estimate portions. One cup of cereal is about the size of 2 hands, cupped. Three ounces of meat is about the size of a computer mouse. One Tbsp. is the size of 1 thumb.

    *  Limit second helpings, especially of foods high in fat and sugar.

    Page from HealthyLife Weigh book by the American Institute for Preventive Medicine. www.HealthyLife.com. All rights reserved.

    © American Institute for Preventive Medicine

  • Mind Your Mindless Munching 2

    Weight Control

    Eating when you are distracted can pack on pounds.

    To lose weight, you need to make a conscious effort to watch what you eat. No more of that “it doesn’t count because it’s not on my plate” logic. Calories from mindless munching in front of the TV, at your desk, or in the car add up quickly.

    Lower the need for munching & snack attacks.

    Image of teenage boys eating out of big bag of chips.

    *  Eat meals at regular times. Have breakfast every day.

    *  Eat when you feel hungry.

    *  Set a timer for 20 minutes and make your meal last that long.

    *  Chew foods slowly. Sip; don’t gulp.

    *  Savor a food’s flavor.

    *  Put your fork or spoon down between bites.

    *  If your stomach feels satisfied, stop eating.

    Identify what, where, and why you eat between meals.

    When you keep your daily activity diary, highlight all the extras – the mindless munchies – and add up just those calories. Note the places and activities you are doing and how you are feeling.

    Substitute a healthier activity for munching.

    *  Instead of eating when you watch TV, exercise or work on a craft to keep your hands busy.

    *  Do you eat when you are nervous, on a deadline, or upset? Go for a short walk instead.

    *  Do you treat yourself every time you pass the jar of candy or nuts at work? Walk around it or look the other way.

    *  Do you order the large popcorn at the movies and munch for 90 minutes straight? Take a couple of hard candies in your pocket. Pop these into your mouth instead.

    *  Lunch at your desk again? Stop multi-tasking and focus on your food.

    *  TV dinners common in your house? Clear the clutter off the dining room table and enjoy an easily prepared home cooked meal.

    *  Are you an appetizer addict? Learn to say “No” to tortilla chips or any other pre-meal snacks. Drink a glass of water or chew sugarless gum while you are waiting for your meal.

    Action Step

    Fill your time with activities you like to do that do not involve eating. Go for a walk. Do a home improvement project. Volunteer to help others. Take up a new hobby or renew an old one.

    Page from Ways to Well-Being book by the American Institute for Preventive Medicine. www.HealthyLife.com. All rights reserved.

    © American Institute for Preventive Medicine

  • Weight Loss & Gain

    Weight Control

    Man staring out of the window.

    Repeated weight loss and weight gain slows the body’s metabolic rate.

    In general, a healthy weight for adults falls within a Body Mass Index (BMI) between 18.5 and 24.9. A BMI between 25 and 29.9 = overweight. A BMI of 30 & higher = obese.

    Avoid crash dieting. This makes your body slow down to preserve body fat for reserve.

    Breakfast is important because it “breaks the fast.” It is needed for energy to get you going for the day.

    Aim to eat something healthy within two hours of waking up. Keep it simple. If you’re in a hurry, grab a piece of fruit and some whole grain crackers or cereal. Adding some protein, like hard boiled eggs or refried beans, will keep you well fueled for the morning.

    Eating as a response to anger, boredom, depression, and stress can cause weight gain.

    Deal with your emotions without turning to food. For example, when you are angry, take 3 or 4 deep breaths, count to 10, state out loud why you are angry, etc.

    Page from HealthyLife Weigh book by the American Institute for Preventive Medicine. www.HealthyLife.com. All rights reserved.

    © American Institute for Preventive Medicine

  • Develop Supermarket Savvy

    Weight Control

    A successful weight-control effort begins with smart food purchases. Here’s how to maneuver your way through the supermarket and also stay in control of your weight.

    *  Plan your low-fat meals and snacks in advance, then, using a list, shop only for what you need.

    *  Stay away from the aisles where pastries, potato chips, candies, or other potential problem foods are located.

    *  Shop for food after you’ve eaten, not when you’re hungry. You’ll choose food based on clear thinking, not hunger pangs.

    *  Choose fresh foods and vegetables over processed foods, which can deliver unwanted calories in the form of sauces and thickeners.

    *  Don’t try to rationalize buying high-calorie snack foods for others in the household. Having them around may very well undermine your weight-control efforts.

    *  Beware of high-calorie foods that, although advertised as “specials,” don’t do your diet any special favor.

    Selecting Snacks under 100 Calories

    Snacking seems to be an integral part of many people’s lifestyles, but when you’re trying to lose weight, your choices need to be prudent. Whether you crave crunchy, salty, fresh, or sweet foods, there’s a variety of food that will satisfy you yet help you lose weight. The table below lists 25 snacks that are all less than 100 calories each!

    Page from A Year of Health Hints book by the American Institute for Preventive Medicine. www.HealthyLife.com. All rights reserved.

    © American Institute for Preventive Medicine

  • Motivation Is The Gateway For Adopting Healthy Changes

    Weight Control

    Female standing outside with arms open taking in the fresh air.

    *  Decide what changes YOU want to achieve, not what someone else wants you to do.

    *  Remind yourself, daily, why you want to make a health change. Picture the change taking place.

    *  Post reminders around the house.

    *  List things you have achieved and are proud of. Use your successes to realize that you can accomplish any goal you set your mind to.

    Dos

    *  Choose salads with low-calorie dressing and limit portions when eating out.

    *  Keep healthy snacks handy so the healthy choices are the easy choices.

    *  Be patient. It takes up to 6 weeks to make a new habit.

    Don’ts

    *  Don’t supersize a fast food meal.

    *  Don’t choose coffee beverages with syrup as a daily habit.

    *  Don’t let slip-ups keep you from making permanent, healthy changes.

    Page from HealthyLife Weigh book by the American Institute for Preventive Medicine. www.HealthyLife.com. All rights reserved.

    © American Institute for Preventive Medicine