HealthyLife Articles

Category: Uncategorized

  • Food Safety Before, During, And After A Power Outage

    HEALTHY EATING

    Image of women looking inside refrigerator.

    Snowstorms, summer thunderstorms, and over usage can knock out power. The FDA says power outages can affect the safety of your food. Ensure that food stays safe by having a plan in place and knowing what food safety precautions to take if a power outage does occur.

    BEFORE

    *  Plan ahead. Stock up on supplies in advance or know where to obtain them if needed. Before an outage, check that the refrigerator temperature is at or below 40 degrees F and the one for the freezer is at or below 0 degrees F.

    *  Plan for ice. Know where you can get dry or block ice. Stock plenty of ice cubes and frozen gel packs. Freeze containers of water (plastic milk jugs do well). All of these help keep food cold in the freezer, refrigerator, or coolers. Keep coolers on hand to store refrigerated food in case the power is out for more than 4 hours. Stock your pantry with a few days’ worth of ready-to-eat foods that do not require cooking or refrigeration.

    DURING

    *  Keep refrigerator and freezer doors closed as much as possible to slow the growth of bacteria. The refrigerator will keep food cold for about 4 hours. A full freezer will keep the temperature for approximately 48 hours (24 hours if it is half full) if unopened. Use ice (dry or block, ice cubes, and frozen containers of water or gel packs) to keep your refrigerator and freezer as cold as possible.

    AFTER

    *  When power is restored, check the temperatures inside your refrigerator and freezer before eating any food. If the power was out for no more than 4 hours, refrigerated food should be safe as long as the doors were kept closed. Discard any perishable food (such as meat, poultry, seafood, milk, eggs, or leftovers) that has been above 40 degrees F for 2 hours or longer.

    *  Food is safe and may be refrozen if the freezer thermometer reads 40 degrees F or below. If you did not have a thermometer in the freezer, check each package to determine its safety; you can’t rely on appearance or odor. If the food still contains ice crystals or is 40 degrees F or below, it is safe to refreeze or cook.

    *  Be aware that perishable foods that are not kept adequately refrigerated or frozen may cause foodborne illness if eaten, even after they are thoroughly cooked.

    © American Institute for Preventive Medicine

  • ‘Healthy’ Foods That Aren’t So Healthy

    HEALTHY EATING

    Image of older man grocery shopping.

    Walking down the aisles at the store can feel like you’re in the middle of a commercial. Words like “low-fat,” “reduced calorie,” and “made with real fruit” appear on food packages, making them sound healthy. But how do you know if these foods are really good for you?

    No matter what claims are on the package, you can find out if a food is a good choice by looking at the nutrition facts panel. It may take some detective work, but there are ways to find out which foods you should put in your cart – and which ones are better left on the shelf.

    Count your sugar grams.

    Many processed foods contain lots of added sugar. This includes “healthy” foods, such as granola and dried fruit. Check out how many grams of sugar are included per serving size. The American Heart Association says women should not exceed 25 grams of sugar per day, and men should not exceed 37.5 grams.

    If the food contains 13 grams of sugar per serving, for instance, that’s about half of a woman’s daily sugar intake. Some yogurts, even ones labeled as “healthy” and “low-fat,” can have up to 12 grams of sugar in one serving.

    Look at the type of fat.

    Certain types of fat are good for you in moderate amounts. Monounsaturated and polyunsaturated fats can help lower cholesterol levels. These are found in vegetable oils, such as canola and olive, as well as avocados, nuts and fish.

    Many processed foods contain trans fats, which should be avoided whenever possible. Saturated fats, found in dairy, meat, and some processed foods, should be limited. The AHA says this type of fat should not exceed 5 to 6 percent of your total calories. Example: A person who eats 2,000 calories a day should not eat more than 13 grams of saturated fat. A person who eats 1,500 calories a day should not exceed 10g.

    Compare fiber content.

    When shopping for grains, such as bread, pay attention to the amount of fiber they contain. Processed, white breads often contain little to no fiber. Whole grain breads, by contrast, are often higher in nutrients and contain 2 to 5 grams of fiber per serving.

    Fiber is also found in fruits, vegetables, nuts and legumes, such as beans. Women should aim for 25 total grams per day, and men 38 grams.

    © American Institute for Preventive Medicine

  • Keep Clean And Carry On

    HEALTHY EATING

    Image of green re-usable bag with fruit.

    Reusable grocery totes are popular. They’re an eco-friendly choice to carry groceries. But only 15% of Americans regularly wash their tote bags, thus creating a breeding zone for harmful bacteria, according to a survey by the Home Food Safety program. For example, juices from raw meat or germs from unclean objects can come in contact with bread or produce. And each year 48 million Americans get food poisoning from food-borne germs.

    You can prevent getting sick, says the Academy of Nutrition and Dietetics:

    *  Wash your grocery tote often, either in the washing machine or by hand with hot, soapy water. Turn it inside out.

    *  Clean all areas where you place your totes, such as the kitchen counter or kitchen table.

    *  Store totes in a clean, dry location. Avoid leaving empty totes in the trunk of your car.

    *  Wrap meat, poultry, and fish in plastic bags at the grocery store before putting them in your tote. Use one tote for raw meats, poultry and seafoods. Use a different one for ready-to-eat foods.

    © American Institute for Preventive Medicine

  • Perfect Pumpkin Pancakes

    HEALTHY EATING

    Image of a stack of pumpkin pancakes.

    Pumpkin is one of the favorite foods of fall. It’s packed with nutrients like fiber, vitamin A and vitamin C. It’s also naturally low in calories.

    Don’t assume pumpkin is only for pies! Use this nutritious vegetable for a variety of dishes, like this one.

    Ingredients

    2 cups flour

    2 tablespoons brown sugar

    1 tablespoon baking powder

    1 ¼ teaspoon pumpkin pie spice

    1 teaspoon salt

    1 egg

    ½ cup pumpkin (canned)

    1 ¾ cup milk, low-fat

    2 tablespoons vegetable oil

    Directions

    1.  Combine flour, brown sugar, baking powder, pumpkin pie spice and salt in a large mixing bowl.

    2.  In a medium bowl, mix well together egg, canned pumpkin, milk and vegetable oil.

    3.  Add wet ingredients to flour mixture, stirring just until moist. Batter may be lumpy. (For thinner batter, add a little more milk).

    4.  Lightly coat a griddle or skillet with cooking spray and heat on medium.

    5.  Using a ¼ cup measure, pour batter onto hot griddle. Cook until bubbles begin to burst, then flip pancakes and cook until golden brown, 1 ½ to 2 ½ minutes.

    Repeat with remaining batter. Makes about 1 dozen 3 ½-inch pancakes.

    Pumpkin Pie Spice Hack

    If you don’t have pumpkin spice on hand, don’t worry- it’s just a combination of cinnamon, nutmeg, ginger and cloves. In this recipe, you can substitute ¾ teaspoon cinnamon, ¼ teaspoon nutmeg and 1/8 teaspoon each of ginger and cloves for the pumpkin pie spice. Remaining pumpkin puree can be frozen in an air-tight container for 1 to 2 months.

    Safety Tip

    You can be sure your skillet or griddle is hot enough for pancakes without burning your hand. Just sprinkle a few (3 or 4) drops of water on the surface. If they dance and sizzle, you are ready to cook. Be sure handles of skillets and pans are always turned toward the center or back of the stove, to prevent the pan from catching on hands or clothes and causing burns.

    Serving size: 1 pancake

    Nutrition:130 Calories; 3.5 g Total fat; 0.5 g Saturated fat; 340 mg Sodium; 21 g Carbohydrates; 1 g Fiber; 4 g Protein

    Source: USDA Healthy Eating on a Budget Cookbook

    © American Institute for Preventive Medicine

  • Sugar: Not So Sweet For Your Health

    HEALTHY EATING

    Image of different types of sugars.

    Cookies, cake, and candy – we all know which foods are high in sugar. Or do we?

    The average American is consuming too much sugar today, and the American Heart Association says this is hurting us. Sugar is loaded with calories, which can cause weight gain and heart problems. A high-sugar diet can also be a factor in diabetes. Sugar can cause cavities and other dental problems.

    You might be surprised to find that many regular or even “healthy” foods have a lot of sugar in them. That’s why the FDA is proposing a change to the food Nutrition Facts label that would list “added sugar.”

    What is added sugar?

    Some healthy foods contain a certain amount of natural sugar. These include fruits, vegetables, dairy, and whole grains. The sugar (simple carbohydrate) naturally occurs in the food.

    On the other hand, many packaged and processed foods contain “added sugar.” This sugar has been added to improve the taste. Many things you wouldn’t suspect, like “diet” foods, soup, yogurt, crackers, and salad dressings can contain a lot of added sugar.

    How do I spot added sugar?

    Sugar can be listed by many different names in the ingredients. So, it’s hard to know how much added sugar you’re getting. Until the nutrition label change takes place, the best thing to do is look at the sugar listing on the Nutrition Facts. Keep track of how many grams are in each serving of food and add them up each day. The AHA recommends:

    *  No more than six teaspoons (25 grams) for women per day

    *  No more than nine teaspoons (37.5 grams) for men per day

    If you eat processed or packaged foods or drinks, look at the Nutrition Facts and see how much sugar each one contains. You may be surprised at how many grams of sugar you consume, even if you’ve been watching your diet. And drinks count too – fruit juice, sports drinks, and sodas are usually loaded with sugar. In fact, a 12- ounce serving of soda contains about 38 grams (nine to 10 teaspoons) of sugar.

    Many food labels don’t list the word “sugar” in the ingredients. In fact, there are more than 50 different names for sugar! These include sucrose, dextrose, maltose, corn syrup, corn syrup solids, dextrin and maltodextrin.

    © American Institute for Preventive Medicine

  • Vegetarian Spaghetti Sauce

    HEALTHY EATING

    Image of spaghetti with vegetarian sauce.

    Ingredients:

    2 Tbsp olive oil

    2 small onions, chopped

    3 cloves garlic, chopped

    1-1/4 cups zucchini, sliced

    1 Tbsp oregano, dried

    1 Tbsp basil, dried

    1 8 oz can tomato sauce

    1 6 oz can tomato paste*

    2 medium tomatoes, chopped

    1 cup water

    Directions

    1. In a medium skillet, heat oil. Sauté onions, garlic, and zucchini in oil for 5 minutes on medium heat.

    2. Add remaining ingredients and simmer covered for 45 minutes. Serve over spaghetti.

    Makes 6 servings; 3/4 cup each. Per Serving: 105 calories, 5 g fat, 0 mg cholesterol, 479 mg sodium*, 15 g carbohydrate, 4 g fiber, 3 g protein. *To reduce sodium, use a 6-oz can of low-sodium tomato paste. New sodium content for each serving is 253 mg.

    Source: National Heart, Lung, and Blood Institute, YOUR GUIDE TO Lowering Your Blood Pressure With DASH – Recipes for Heart Health

    © American Institute for Preventive Medicine

  • Yes, You Can Eat Chocolate

    HEALTHY EATING

    Image of chocolate pieces stacked on top of each other.

    Although actual health benefits of eating chocolate are still being studied, the NIH News in Health reports that you can eat some types of chocolate in moderation:

    *  Eat as dark a chocolate as you can. Darker chocolate may help lower blood pressure.

    *  Choose dark chocolate instead of less healthy treats such as ice cream or candy.

    *  Avoid white and milk chocolates. Also avoid filled chocolate, such as truffles.

    *  Make hot chocolate with unsweetened cocoa, water, or nonfat milk, and a little added sugar.

    *  Watch your total calories because chocolate has a lot of them.

    © American Institute for Preventive Medicine

  • Learn How To Check Your Credit Report

    FINANCIAL HEALTH

    Image of finger pointing to the words 'Credit Report'

    The Consumer Financial Protection Bureau says everyone should check their credit report at least once a year. The information on your credit report could affect your ability to get a mortgage, car loan, a credit card or other loans. It can also affect the interest rate you get. Usually, a higher credit score makes it easier for you to get a loan and a lower interest rate. Most credit scores range from 300-850.

    You are entitled by law to a free report from all three credit reporting agencies (Equifax, Experian and TransUnion) once every 12 months. Take advantage of it – and check it over carefully when you receive it.

    But what should you look for when you get your report? Errors can happen, so be on the lookout for:

    *  Wrong name, phone number or address

    *  Accounts that don’t belong to you (this can happen when two people have similar names, or as a result of identity theft)

    *  Closed accounts reported as open

    *  Being listed as owner of an account where you are only an authorized user

    *  Accounts incorrectly reported as late or delinquent

    *  Wrong dates of payments, when the account was open or delinquency dates

    *  Same loan or debt listed multiple times (possibly with different names)

    *  Past errors that were corrected that may show up again

    *  Incorrect current balance or credit limit

    *  Accounts that appear more than once with different creditors listed (especially in the case of delinquent accounts or accounts in collections)

    If you find errors, contact:

    *  The credit reporting company who sent you the report, or

    *  The creditor or company that provided the incorrect information. This is known as the “furnisher” of the information.

    Your credit report tells you how to dispute inaccurate information. Sample dispute letters are available atwww.consumerfinance.gov. Go to Consumer Tools, then click on Credit Reports and Scores. You can use these letters if you find something incorrect on your credit report.

    How do I get my report?

    Many websites claim to offer free credit reports. But, some of them are trying to sell other products or services. To get your free credit report authorized by federal law, visit:

    *  AnnualCreditReport.com, or

    *  Call 1-877-322-8228

    This website offers free reports only, not scores. Your credit score is available for a fee. You do not have to buy any products or services advertised onannualcreditreport.com.

    You can also contact the credit agencies directly if you have questions or problems with your report:

    *  Equifax: 1-866-349-5191

    *  Experian: 1-888-397-3742

    *  TransUnion: 1-800-916-8800

    © American Institute for Preventive Medicine

  • Teaching Kids To Manage Money

    FINANCIAL HEALTH

    Image of boy holding money in one hand and thumbs up with the other hand.

    Good money management habits start early. In fact, even preschool age children can begin to learn about money and how to use it responsibly. Parents and caregivers have the power to teach children about proper spending, saving and sharing from a young age.

    Preschool age

    *  Use play money to “buy” items.

    *  Teach children about work. Tell them how your job helps you pay for things like food and clothes.

    *  Take them to the grocery store and talk about what items cost.

    *  If children get money for a birthday or holiday, have them put it in their piggy bank instead of spending it right away.

    School age

    *  Discuss the prices of items while shopping. Show your kids your shopping receipts and explain how much items cost.

    *  Have kids help you clip coupons and talk about how much you can save.

    *  Open a savings account for your child.

    *  Consider giving an allowance for chores. Talk to them about saving their allowance to buy something later, rather than spending it all now.

    Teenagers

    *  Show your teen how to balance a checkbook.

    *  Discuss responsible credit card spending and avoiding credit card debt.

    *  If your teen has a job, talk about taxes and help them fill out their income tax form.

    *  Explain how automobile and health insurance works.

    Don’t feel pressured to give your child a complete course in finances. Children learn by watching others, so setting a positive example for spending and saving is a great way to teach.

    Source: University of Minnesota Extension

    © American Institute for Preventive Medicine

  • 4 Reasons To Get Your Colonoscopy

    MEDICAL NEWS

    Illustration of doctor's hand with the word "Colonoscopy."

    If you’re age 50 or older, your doctor may have recommended you get a colonoscopy. This test, which uses a thin, lighted tube to view inside the colon and rectum, checks for:

    *  Polyps, which are growths or bumps that could turn into cancer

    *  Colorectal cancer (cancer in the colon and/or rectum)

    A colonoscopy gives the doctor a chance to remove polyps and possible cancerous growths during the test.

    Even though a colonoscopy is a safe and effective way to help prevent colorectal cancer or find it early, many people put off getting one. This is often because they are nervous about the test or they don’t want to do the “prep.” Preparing for a colonoscopy usually means you take medicines that cause diarrhea the day before the test. This can be inconvenient, but it’s worth the hassle.

    Here are 4 good reasons you should call your doctor about scheduling it today:

    1.Early colon cancer has no symptoms.Many people have polyps or even colon cancer for months or years and don’t know it. A colonoscopy can find these things early and increase the chances of a good outcome. The earlier colon cancer is found, the higher the likliehood of successful treatment.

    2.One day of prep could save your life.No one likes to have diarrhea. But, one day of prep means you’re getting a test that checks for a common and sometimes deadly cancer. In fact, the American Cancer Society says more than 50,000 Americans will die from colorectal cancer in 2018. It is the third most common cancer in the U.S.

    3.There are ways to make the prep easier.Ask your doctor about adding certain flavorings to your medicine to make it taste better. Also, there are many clear liquids other than water you may be able to drink. Sports drinks, tea, coffee, popsicles and some broths may be allowed. Usually, red, blue and purple dyes need to be avoided, but other flavors are fine.

    4.Can’t put a price on peace of mind.With so many people being diagnosed with colorectal cancer, isn’t it worth a day of discomfort to know that you’ve been screened? Even if a polyp or possible sign of cancer is found, you can get on the path to treatment that could be life-saving.

    Sources: Centers for Disease Control and Prevention, National Institutes of Health, American Cancer Society

    © American Institute for Preventive Medicine