Nutrition
8 Servings, 1 cup each
Ingredients:
1 small head cabbage, thinly sliced
2 medium tomatoes, cut in cubes
1 cup sliced radishes
1/4 tsp. salt
2 tsp. olive oil
2 Tbsp. rice vinegar (or lemon juice)
1/2 tsp., each, black pepper and red pepper
2 Tbsp. fresh cilantro, chopped
Directions:
In a large bowl, mix together the cabbage, tomatoes, and radishes. In another bowl, mix together the rest of the ingredients and pour over the vegetables.
Per Serving:
Calories – 41
Total fat – 1 gram
Saturated fat – Less than 1 gram
Sodium – 88 mg
© American Institute for Preventive Medicine