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  • Make A Plan

    Healthylife® Weigh

    Part 3

    Healthy green meal prep containers with rice and vegetables.

    You have learned how to make healthy choices within each food group. Now it’s time to form your personal plan of action. This section will help you:

    *  Strengthen your reasons for managing your weight.

    *  Plan your snacks and meals for a day.

    *  Design a week-long meal plan and grocery list.

    *  Modify recipes to match what you like and have available.

    *  Choose healthy foods at the grocery store, buffet, restaurant, and other places you eat.

    HealthyLife® Weigh

    QUICK LINKS: PART 3

    Changing is Your Choice

    Set Goals

    Meal Planning Basics

    MyPlate Choices for One Day

    Plan MyPlate

    Plan Time to Plan Meals

    Plan Your Week

    Modify Ingredients in Recipes

    Meal and Snack Ideas

    Picky Eaters

    Map Your Meal Plan

    Write a Grocery List

    Grocery Shop with Confidence

    Grocery Shopping with Kids

    Use Food Labels

    A Changing Food Label

    Ingredients List: What’s in This?

    Look Past Advertising

    Sodium in Packaged Foods

    Limit Artificial Sweeteners

    Sweet Sips, a Healthier Way!

    Master Food Prep

    Keep Food Safe

    Improve a Packaged Meal

    A Case for More Time in the Kitchen

    Eating at a Restaurant

    Fast-Food Restaurants

    Pack Travel Snacks

    Air Travel

    Avoid Drowsy Driving

    Coffee and Tea

    Sporting Events and Concerts

    Drink Water

    Limit Alcohol

    Quit Smoking

    Get Enough Sleep

    Review and Prepare

    © American Institute for Preventive Medicine

  • Review And Prepare 3

    Healthylife® Weigh

    Part 3

    Hands cutting vetegables and preparing food.

    This section covered a lot of tips for planning healthy eating. It also covered how to make healthy choices in different environments. Answer the following:

    *  Name a new idea from this section that you have recently tried or are planning to try soon.

    *  What do you like about this idea? What would you change?

    *  What do you feel makes it hard for you to stick with new habits?

    The next section will talk about setting yourself up to succeed. Knowing what to eat is important, but training your mind to make healthy choices automatically can help make changes stick.

    © American Institute for Preventive Medicine

  • Choose Your Fuel

    Healthylife® Weigh

    Part 2

    Top view of food on the dinner table with people sitting around the table eating.

    In this section, you will learn about the food groups that make up a healthy diet. Understanding the parts of a healthy diet can help you make nutritious choices for your meals and snacks. You don’t need to count calories or grams of nutrients to eat a balanced meal. In Part 2, you will learn:

    *  How to identify nutrient-dense foods that provide more nutrients per calorie (more bang for your buck!).

    *  How you can plan a snack or meal to help you feel full, satisfied, and help you get enough nutrients.

    *  How you can make healthy eating fun and tasty, even if vegetables or whole grains are not “your thing” yet.

    *  How you can make your favorite foods more nutritious.

    Remember, guidelines in this book are most effective if you practice them. Do the activities to apply what you learn to your daily life.

    Continue tracking. Studies have shown that people who keep a daily food log lose twice as much weight as those who keep no records.

    HealthyLife® Weigh

    QUICK LINKS: PART 2

    Choose a Variety of Foods

    How Much Energy Do I Need?

    MyPlate

    Plan a Balanced Day

    Tips for MyPlate

    Fruits & Vegetables

    Eat the Rainbow!

    Choose Fresh, Frozen, Canned, or Dried

    Add Fruits and Vegetables to Your Current Foods

    Have Fun with Fruits and Vegetables

    What’s in a Name?

    Variety BINGO

    Power of Perception

    Grains and Starches

    Protein

    Dairy

    Befriend Healthy Fats

    Limit Sodium

    Limit Added Sugars

    Estimate Serving Sizes

    Review and Prepare

    © American Institute for Preventive Medicine

  • Review And Prepare 2

    Healthylife® Weigh

    Part 2

    Family cooking together in kitchen.

    This section covered a lot of nutrition information. Don’t worry if you aren’t ready to use all of it right away. The next section will help you form a plan and put this information into action. For now, choose one or two simple steps.

    Strategy

    *  I will eat the vegetables on my plate first.

    *  I will have a glass of water before each meal or snack.

    *  I will put 25% less food on my plate than I usually do.

    *  If I am full, I will stop eating, even if there is more food on my plate.

    *  I will eat something within two hours of waking up.

    *  I will choose low-fat dairy over full-fat options.

    *  I will drink one less sugar-sweetened beverage a day.

    *  I will not consume any sugar-sweetened beverages.

    *  I will choose to eat half my grains from whole grains every day.

    *  I will choose to fill half my plate with fruits and vegetables.

    Make a small change. Stick with it. It becomes routine. Add another small change. Stick with it. It becomes routine. You’ll get there.

    © American Institute for Preventive Medicine

  • Connect To Your Values

    Healthylife® Weigh

    Part 1

    Healthy lifestyle concept with food in heart and sports fitness accessories.

    Welcome to a fresh start. Yes, that’s now! Perhaps you have tried to lose weight before, to varying degrees of success. Perhaps this is the first time you have tried to manage your weight. Maybe you aren’t even sure if you want to change yet. During Part 1 of HealthyLife® Weigh, you will learn more about yourself and what you will be doing throughout the program. Activities in this section will help you:

    *  Identify healthy habits you already have.

    *  Assess your starting point for this journey.

    *  Learn why managing weight is important.

    *  Find out your healthy weight range.

    *  Identify values that guide your everyday life.

    *  Commit to actions that support your values.

    Part 1 will not include any specific changes to your diet or exercise habits. This first part will start you on the road to creating healthy habits.

    HealthyLife® Weigh

    QUICK LINKS: PART 1

    Track Your Daily Food Intake & Physical Activity

    Maintaining a Healthy Weight is Important

    Healthy Body Clues

    Causes of Weight Gain

    Survey Your Starting Point

    Stages of Change

    Identify Your Values

    What Values Do You Display?

    Connect Attitude to Your Values

    Practice Self-Compassion

    Weight Management is a Lifestyle

    Balance of Choice

    What is My Healthy Weight?

    Set a Weight Loss Goal

    Review and Prepare

    © American Institute for Preventive Medicine

  • Review And Prepare

    Healthylife® Weigh

    Part 1

    Fitness concept with notebook pencil for sport goals and resolutions, dumbbells and sneakers and water bottle.

    Getting ready to make a change is important. The next part will continue this process and guide you in taking steps toward a healthier you. Follow along with the activities at your own pace. They are designed to help you move forward.

    Answer the following questions to finish Part 1:

    *  Name one value you could wear on your shirt today.

    *  What actions are you taking that line up with this value?

    *  By choosing to manage your weight, list three of your values that you are putting into action.

    *  Do you need to talk to your doctor about making changes to your diet and exercise habits? You may have a chronic health condition, take medication, or have concerns about your health. If so, talk to your doctor before making any changes to your diet and exercise habits.

    Are you ready for another week of self-discovery, learning new skills, and living out your values?

    © American Institute for Preventive Medicine

  • Pack Travel Snacks

    Healthylife® Weigh

    Part 3

    Mix of dried fruits and nuts.

    Pack these items ahead of time. Take them with you when you drive, fly, or take a bus or train. Be sure to pack snacks for kids traveling with you as well. This can help kids get in the habit of packing their own travel snacks. It can also take away your excuse to stop for fast food and buy candy or salty snacks. Use these ideas for a healthy work snack as well. Keep a healthy snack in your desk drawer, locker or fridge, if they need to be kept cold, like hummus or fresh edamame.

    *  Homemade granola bars. Look for recipes with nuts, seeds, peanut butter, and dried fruit to help keep you full and give you lasting energy.

    *  Homemade trail mix.

    *  Peanut butter + apple slices, celery sticks, or whole grain crackers

    *  Hummus + sliced veggies (celery, carrots, cucumber slices)

    *  Apple slices with cinnamon

    *  Almonds, peanuts, walnuts, cashews

    *  Dried fruit

    *  String cheese

    *  Whole fruit, like apples and bananas

    *  Edamame

    *  Protein bar

    *  Small, single-serving boxes of whole grain cereal

    *  Small square of dark chocolate

    Respect Food Allergies

    If traveling in a public place (e.g., train, bus, airplane), avoid snacks that contain peanuts. If someone has a severe peanut allergy, you may be putting their life in danger.

    © American Institute for Preventive Medicine

  • Overcome A Plateau

    Healthylife® Weigh

    Part 7

    Woman working out in forrest lifting weights.

    Weight loss can seem like a long, slow journey. Maintenance, when you are no longer trying to lose weight, can seem far away. It is important to remember that you won’t lose weight at the same rate each week. Weight loss can slow down or speed up for many reasons, including illness, stress, and other hormonal changes (like a menstrual cycle).

    *  When you are ill, try your best to get your body the nutrients it needs. Seek a doctor’s care if necessary.

    *  Don’t add stress to stress. Manage the challenge that is causing you stress. Avoid feeling stressed about weight loss efforts on top of this.

    If you have lost 10% of your initial body weight, aim to maintain that weight for at least 6 months. This helps stabilize your metabolism and makes it easier to lose weight in the future, if needed. It also gives you time to strengthen new, healthy habits. If you haven’t reached your 10% goal yet and your weight hasn’t changed for more than a week, you may be at a plateau. This is normal. Use the following strategies to overcome a plateau.

    1. Reduce the Struggle

    Imagine you are driving up a long, steep mountain road in top gear. The car struggles to get there and maybe stops moving altogether. This hill can be your weight loss goal. Expecting a lot of yourself may make it steeper. What worked when you started this journey may need to change.

    Change gears to reduce the struggle.

    *  Adjust your goals and expectations.

    *  Add cues to your environment that remind you to do the healthy behavior or make it easier to do it.

    *  Remove cues from your environment that are causing you to slip into old habits. Make it harder to do the unhealthy habit.

    Try This: Close your eyes and visualize changing gears. Now imagine the car starting to move a little easier. You may have more turns ahead as you wind up the mountain, but you are moving forward.

    2.  Find the Missing Pieces

    Look at the puzzle pieces that you have put together to get to this point. Look at your eating and exercise habits, social support, environmental cues, expectations, thoughts, and coping strategies.

    What pieces are missing? List areas that may need attention. Example: I am buying healthy snacks, but unhealthy options are still available in my pantry.

    Perhaps you skipped over a section because it didn’t seem to apply to you or you felt you knew the information already. Go back. Read this section and do the activities. Just knowing things is only a small part of your success. Do the activities in each section.

    3.  Take Bigger Steps

    Small steps help to build confidence and get you moving in the right direction. Many small steps can eventually get you to your goal. However, it may be time to take bigger steps, especially if the steps you have taken so far are now easy or boring. Success can be motivating when you are proud of the work it took to get there.

    *  Try a new healthy food or way of cooking.

    *  Exercise in a new way. Choose a new activity or add more metabolism-boosting resistance training.

    *  Tell others about what you are doing. Seek support from those who will build you up and hold you accountable.

    *  Address emotions that are affecting your health goals.

    Take a bigger leap. Trust that you have built a foundation that will support this jump!

    List a small step you have taken that now seems easy. How can you take this one step forward?

    4.  Set Process Goals

    Include the process of getting to your outcome as a goal. Deciding to make a change, committing to action, and enjoying foods are all worthy goals!

    *  Outcome Goal: I will exercise every day!

    *  Process Goal: I will commit to being more active each day and finding activities that I truly enjoy.

    *  Practice: Write a goal statement that celebrates the process.

    Detach from Negative Motivation

    A negative experience may have gotten you started – bad news from your doctor, a break-up, a job loss, or a feeling of hitting “rock bottom.” Holding onto these negative feelings may keep you tied to your old self and your old way of thinking and doing things.

    Instead of exercising because you “should” do it or doing it to make someone else happy, do it for your own reasons. Connect the things you are trying to do to your broader goals in life. You may find purpose-driven motivation lasts longer.

    5.  Celebrate Your “Wins”

    What is a “win” for you today? At the end of each day, give yourself credit for something you’ve accomplished. Some days, this may be meeting your basic needs or getting to work on time. It may mean taking care of someone, like an aging parent or child. Also, give yourself credit for repeating a new habit. Life can be challenging. Give yourself credit.

    Find at least one part of your day to celebrate as a success. List one of your “wins” for today.

    6.  Reward Yourself

    Any behavior that is followed by a reward is more likely to be done again. Behaviors that will help you manage your weight need to be repeated in order for them to become habits. Give yourself non-food rewards for meeting your goals. When was the last time you gave yourself a reward?

    Simple Ways to Reward Yourself

    1. Give yourself a pat on the back.

    2. Hug yourself or wrap yourself tightly in a blanket.

    3. Look at yourself in the mirror and say, “Yeah me!” or another affirmation.

    4. Set aside time to do one of your favorite activities.

    5. Reflect on changes in how you feel, including your mood, energy level, and physical comfort.

    6. Buy flowers or a plant.

    7. Buy something new to wear that fits you well.

    8. Buy a new tool or piece of equipment for one of your favorite activities.

    9. Buy something to brighten up your home or office.

    *  List rewards that are meaningful to you.

    *  What do you need to do to earn this reward?

    Rewards and Children

    Avoid rewarding children with eating in response to “good” or “bad” behavior (e.g., if you’re bad, you’re going to bed without dinner). This equates being able to eat freely with “good” behavior and limiting food consumption with “bad.” This can make it hard for children to develop a healthy relationship with eating.

    7.  Do Something Right Now

    What can you do to benefit your health right now? Set a self-care goal for something you can do in the next ten minutes. There is no time to procrastinate. Here are some ideas:

    *  Get up and move. Stretch, go for a short walk, do bodyweight squats, or do jumping jacks.

    *  Get a drink of water.

    *  Eat a healthy snack, if you are hungry.

    *  Write a meal plan for the week or a shopping list.

    *  Search for a local walking trail online. Make a plan to go there soon.

    *  Call a friend or write a card.

    *  Laugh.

    List your own ideas for “Do it Now” activities.

    Pick one and do it right now. Then, reflect: How do you feel?

    Ten minutes may seem like a small part of your bigger goal that covers several days, weeks, and months. Success is built on what you do in shorter amounts of time-or right now. Don’t take the present for granted.

    8.  Build or Modify Support

    It may have been enough to have one buddy to get you started. Connecting to a bigger community of healthy, like-minded people may help you keep going. You may need to go outside your current social network of family and friends to find these people.

    *  Have friends who like to do different things. Perhaps one friend likes to meet you for a morning walk and another friend likes to take a yoga class with you on the weekend.

    *  Start a club within your work place, religious group, or circle of friends. Make sure every gathering includes physical activity. If food is involved, make it the norm to eat at places that serve healthy options.

    *  Join a YMCA or community fitness center to meet other individuals who are also making healthy changes.

    *  Join an online community for weight management. Get advice from others on keeping exercise and healthy eating fresh and interesting.

    *  Follow inspirational fitness leaders and hashtags for daily tips and encouragement on social media sites like Facebook, Instagram, and Twitter.

    *  Communicate how your support needs have changed. The supportive things others said or did in the past may not be what you need now. Let them know.

    Talk positively about your changes to others. Positive energy draws others toward you and makes you feel better about what you are doing.

    How do you need to build or change your social support? Example: Work demands have increased and you have less time to prepare meals. To adjust, split meal planning duties with a co-worker who shares your goals. You’ll bring lunches for Monday and Tuesday, and they’ll bring lunches Wednesday and Thursday.

    9.  Avoid Processed Foods

    There may be parts of the foods you eat that make it harder for your body to run smoothly. Just because you can chew and swallow something does not make it real food! Lifelong weight management is challenging if you eat too many processed foods.

    Highly processed foods are designed to be tasty and addictive. Often, the pleasurable feeling ends when the foods and beverages are swallowed. This can lead to overeating to keep the flavor in your mouth.

    Highly processed foods with lots of artificial ingredients can be harder to digest, slowing down your digestive system. This may cause headaches, sluggishness, stomach aches, constipation, diarrhea and other uncomfortable symptoms.

    Think of processed foods as slow moving “sludge” in your system.

    Choose foods that:

    *  Are not processed (as close to their natural source as possible).

    *  Do not contain added sugars or only contain minimal natural sugars.

    *  Do not contain artificial sweeteners, colors, or dyes.

    *  Do not contain artificial starches, emulsifiers, stabilizers, or other synthetic ingredients.

    *  Do not contain nitrates (often found in processed meats and “smoked” meat products).

    *  Contain flavors that come from the actual source. Avoid foods where the primary flavor is not actually in the food (e.g., fake strawberry bits in a cereal or bacon bits containing only a small amount of meat).

    If you are used to eating these foods often, feeling tired and run down may seem “normal” to you. Choosing more natural, whole foods can open your eyes to a new way of energetic living!

    10.  Going “Free-From”

    Some foods in your diet may be “healthy” on paper, but they are not working well with your body. For example, whole grain bread contains many important nutrients. However, your digestive system may react poorly to gluten, a protein found in wheat.

    There are serious reasons to limit a food or part of a food from your diet.

    Tips for trying a “gluten free” or other “free-from” way of eating:

    *  This is not an easy solution to weight loss. Going “gluten free” or “dairy free” will probably not make it easier for you to lose weight. If your body did not have a problem with these foods before, you may not notice a difference. You also still need to make healthy choices with the foods and portions you DO eat.

    *  Avoid “free-from” junk food. Read food labels and look at the ingredient list, just like you would do for any food. Processed gluten-free foods often add a lot of artificial ingredients and sugars.

    *  Whenever something has been removed from your diet, ask yourself these two important questions:

    1. What nutrients did that food or food group provide? Example: Cutting out dairy eliminates major sources of calcium and vitamin D. Cutting out meat takes away a source of protein, vitamin B12, zinc, iron, and calcium. You’ll need to get these nutrients from other sources.

    2. What other foods can I eat that provide these nutrients? Look for other sources of the nutrients you need. Find other choices within the food groups on MyPlate. Talk to a health coach or dietitian to help you modify your diet. Make sure your diet is meeting your body’s nutritional needs.

    If you need to follow a “free-from” diet for medical reasons, be sure to follow your doctor or dietitian’s instructions. If you are following a “free-from” diet as a way to experiment with what works best for you, do this after you have made the changes covered in this guide. Following a restrictive diet can be hard or unhealthy to maintain over time if you don’t have to do it.

    © American Institute for Preventive Medicine

  • Other Eating Patterns

    Healthylife® Weigh

    Part 7

    Homemade bean soup.

    Vegetarian

    Vegetarian diets are plant-based eating patterns. There are variations of the vegetarian diet:

    *  Vegan: includes only foods from plants (e.g., vegetables, fruits, legumes, grains, seeds, and nuts). No foods from animal sources are included.

    *  Lacto-vegetarian: includes plant foods plus cheese and other dairy products.

    *  Lacto-ovo-vegetarian: includes plant foods, cheese, other dairy products, and eggs.

    Vegetarian diets are usually low in saturated fat because animal proteins, a source of saturated fat, are limited or eliminated. Eating a plant-based diet can lower your risk of obesity, coronary heart disease, high blood pressure, type 2 diabetes, and some forms of cancer.

    The healthy eating patterns in this guide encourage you to make most of your food choices from plants. If you follow a vegetarian diet, you don’t need to make many changes to the guidelines in this guide.

    Choose a variety of foods to obtain necessary nutrients. Choose plant-based protein sources. If consuming some animal-based protein sources, choose eggs, seafood, and low-fat dairy.

    Vegetarians are at higher risk for some vitamin and mineral deficiencies. You can obtain these nutrients by eating a variety of plant foods.

    *  Iron can be found in pumpkin seeds, dried beans, legumes, lentils, spinach, whole grains, and enriched products.

    *  Vitamin B12 can be found in fortified breakfast cereals, fortified soy beverages, and some brands of nutritional yeast.

    *  Vitamin D can be found in some mushrooms and pasture-raised eggs. It can also be obtained by spending time in sunlight for at least 15 minutes each day with your arms exposed.

    *  Zinc can be found in whole grains, quinoa, pumpkin seeds, chia seeds, pecans, walnuts, legumes, and shellfish.

    *  Calcium can be found in green leafy vegetables (e.g., spinach, kale), nuts, broccoli, legumes, soybean products, and fortified foods.

    If you are concerned about meeting nutrient requirements, have a dietitian take a closer look at your diet. You may need to take a supplement if you are struggling to meet nutritional requirements from food alone.

    Paleo Diet

    The paleo diet, created by Dr. Loren Cordein, is described as a “caveman” diet that our Paleolithic ancestors would have followed. This is a controversial claim and diet. However, following a paleo diet can point you in the direction of choosing some healthy foods. This diet includes grass-fed meats, fish/seafood, fresh fruits and vegetables, eggs, nuts, seeds, and healthy oils. These are all nutritious foods that fit into MyPlate.

    The diet excludes processed foods, refined sugar, salt, and refined vegetable oils (this guide also suggests you limit them). However, the paleo diet also excludes cereal grains, legumes, dairy, and potatoes. These foods are healthy choices and are included in a healthy eating plan.

    The paleo diet may be high in saturated fats and protein, which may increase risk for heart disease, kidney disease and some cancers if consumed for long periods of time. More research on the paleo diet’s long-term effects is needed. A paleo-themed cookbook or blog may give you ideas for preparing vegetables in different ways or using less sugar. However, avoid strictly following a diet that limits good sources of nutrients, like grains and legumes.

    © American Institute for Preventive Medicine

  • Myplate 2

    Healthylife® Weigh

    Part 2

    Choose MyPlate logo.

    MyPlate, developed by the USDA, shows how different food groups should take up space on a plate. The nutrition guidelines in HealthyLife® Weigh are based on MyPlate and the 2015-2020 Dietary Guidelines for Americans.

    *  Make ½ of your plate fruits and vegetables.

    *  ¼ of your plate should be lean protein.

    *  ¼ of your plate should be a whole grain or high-fiber starch.

    *  Drink low-fat dairy or consume other calcium-rich foods and beverages.

    While this graphic is far from a complete nutrition guide, the basic principle of having HALF of your plate fruits and vegetables, a QUARTER of your plate grains or starches, and a QUARTER of your plate a quality protein is a good rule of thumb.

    *  How often does your plate look like the one above?

    *  Which section is the fullest in your current diet?

    *  Which section is the emptiest in your current diet?

    © American Institute for Preventive Medicine