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  • Strawberry Blueberry Yogurt Parfait

    Nutrition

    8 Servings

    Ingredients:

    4 cups fat-free (no sugar added) vanilla yogurt

    2 cups fresh (or thawed frozen) strawberries, sliced

    2 cups fresh (or thawed frozen) blueberries

    2 cups graham crackers, crumbled

    1/2 cup fat-free whipped cream (optional)

    Directions:

    1.  Spoon 1 tablespoon of yogurt into the bottom of 8 different parfait or wine glasses that each hold 8-ounces. Add 1 tablespoon strawberries, 1 tablespoon blueberries and 1/4 cup graham crackers.

    2.  Repeat yogurt, strawberry, blueberry and graham cracker layers.

    3.  Top with a tablespoon of fat-free whipped topping, if desired.

    4.  Serve right away. Or cover each glass with plastic wrap and chill for up to 2 hours before serving.

    Per Serving:

    Calories – 179

    Total fat – 2 grams

    Saturated fat – 1 gram

    Sodium – 34 mg

    Carbonhydrate – 34 grams

    Fiber – 2 grams

    Protein – 6 grams

    Page from HealthyLife Weigh Recipe book by the American Institute for Preventive Medicine. www.HealthyLife.com. All rights reserved.

    © American Institute for Preventive Medicine

  • Strategies For Reducing Fats And Cholesterol

    Nutrition

    Image of couple cooking in kitchen.

    Coronary heart disease is the leading cause of premature death among Americans. And it’s largely self-inflicted. When vital arteries leading to the heart become clogged by fatty deposits of cholesterol, the blockage can lead to a heart attack. Luckily, a few simple changes in eating habits can reduce your risk of heart disease.

    *  Substitute skim or 1/2% milk for 2% or whole milk.

    *  Eat less meat and fewer eggs. A good rule of thumb is no more than 3 to 5 ounces of meat per serving and no more than five to seven servings a week, and no more than three egg yolks per week (unless your physician advises otherwise).

    *  Use one egg yolk and two whites for every two eggs required in a recipe.

    *  Trim all visible fat from meat before cooking. Remove skin from poultry.

    *  Bake, roast, or broil meat, poultry, or fish. Don’t fry.

    *  Chill soup made from meat or poultry, then skim off the fat before reheating and serving.

    *  Poach foods like fish or eggs instead of sautéing them in butter.

    *  To cut down on the need for oil in cooking, use a vegetable cooking spray and/or pans with a nonstick surface.

    *  Substitute liquid vegetable oil for solid shortening and replace butter with oil, soft margarine, and spreads made with plant sterols and stanols, such as the brands Benecol and Take Control. Use less total fat.

    *  Limit how much oil-based or creamy salad dressing you use. Substitute oil-free salad dressing, lemon juice, or flavored vinegar.

    *  When you use small amount of fats, use olive oil or canola oil. Some research shows they may protect against heart disease.

    *  Bake, steam, or stir-fry vegetables. Don’t deep-fry vegetables or sauté them in lots of butter.

    Page from A Year of Health Hints book by the American Institute for Preventive Medicine. www.HealthyLife.com. All rights reserved.

    © American Institute for Preventive Medicine

  • Stop Making Excuses

    Fitness

    Take control of your health.

    The Centers for Disease Control and Prevention says that more than 50 percent of adults in the U.S. don’t exercise enough. Of those, 25 percent are not active at all. Combined, they probably have a million and one excuses – 99.9 percent of which are probably not valid.

    Excuse No. 1 – I don’t have time to exercise.

    Excuse zappers:

    *  Write down what you do in a day. How much time do you spend in front of the TV? Exercise while you watch TV.

    *  Get up half an hour earlier to work out.

    *  Split up your workouts. Do two 30-minute sessions or three 10-minute sessions.

    Excuse No. 2 – I’m too tired to exercise.

    Excuse zappers:

    *  Exercise can relieve sluggish feelings and a general lack of energy.

    *  Something as easy as a brisk walk may do the trick.

    *  Do yoga or tai chi to feel physically and mentally refreshed.

    Excuse No. 3 – I’m too heavy to exercise.

    Excuse zappers:

    *  Ask your doctor for the top five reasons you need to lose some weight.

    *  Start slowly, even if it means walking in 10-minute spurts.

    *  Work out at home with dumbbells and a stability ball. Go online for information on how to use them.

    Excuse No. 4 – Exercise is boring.

    Excuse zappers:

    *  Choose activities you enjoy and look forward to.

    *  Set up a walking program with a friend or coworker you like to be with.

    *  Enjoy a sunny day and fresh air with outdoor activities.

    Action Step

    Make a list of all the reasons you aren’t working out. Then come up with solutions that fit your schedule, your lifestyle, and your interests.

    Page image from the Ways to Well-Being book by the American Institute for Preventive Medicine. www.HealthyLife.com. All rights reserved.

    © American Institute for Preventive Medicine

  • Step-By-Step

    Weight Control

    Walk off extra weight and improve health problems.

    Walking is a gentle, low-impact exercise that can ease you into a higher level of fitness and health. Walking also has many health benefits. It can help lower blood pressure, reduce the risk of or manage type 2 diabetes, control weight, improve mood, and increase fitness.

    Take ten steps in the right direction:

    1.  Talk with your doctor about a routine that is safe for your level of fitness.

    2.  Have the right gear. Wear comfortable shoes and clothing. Choose shoes with proper arch support, a firm heel, and thick flexible soles to cushion your feet and absorb shock. Wear reflective gear when it’s dark so motorists can see you.

    3.  Maintain good form. Maintain good posture to help you avoid backaches, muscle pain, and injuries.

    4.  Pull in your stomach muscles to set your pelvis in neutral, a position you will appreciate during longer walks.

    5.  Keep your chin parallel to the ground and your eyes focused 12 to 20 feet ahead to reduce strain on your neck and shoulders.

    6.  The impact of your first step should be from heel to toe, in a gently rolling motion. Push off with the back leg, toes leading the way to the ground slightly in front of your torso.

    7.  Use your arms. With each forward step, swing the opposite arm behind you. Point the arm toward the ground.

    8.  Start slow to build stamina. When you feel confident, add 5 minutes, then another 5, and so on.

    9.  Set walking goals, such as weight loss, reduced stress, or better overall health.

    10. Reap the rewards. You will feel better and look better.

    Tips

    *  Warm Up: Spend about five minutes walking slowly to warm up your muscles.

    *  Stretch: Gently stretch your muscles, including calves, quadriceps, and hamstrings.

    *  Cool Down: To reduce stress on your heart and muscles, end each walk slowly.

    Action Step

    On busy days when you can’t find time to walk 30 minutes all at once, take three 10-minute walks when you can fit them in.

    Page from Ways to Well-Being book by the American Institute for Preventive Medicine. www.HealthyLife.com. All rights reserved.

    © American Institute for Preventive Medicine

  • Spicy Baked Fish

    Nutrition

    4 Servings, about 1 piece (3 oz.) each

    Ingredients:

    1 pound cod (or other fish) fillet

    1 Tbsp. olive oil

    1 tsp. spicy seasoning, salt-free

    Directions:

    1.  Preheat oven to 350ºF. Spray a casserole dish with cooking oil spray.

    2.  Wash and dry fish. Place in dish. Mix oil and seasoning. Drizzle over fish.

    3.  Bake uncovered for 15 minutes or until fish flakes with fork. Cut into 4 pieces. Serve with rice. If you do, count 1/3 cup rice as 1 grains & starches.

    Per Serving:

    Calories – 133

    Total fat – 1 gram

    Saturated fat – 0 gram

    Sodium – 119 mg

    Page from HealthyLife Weigh Recipe book by the American Institute for Preventive Medicine. www.HealthyLife.com. All rights reserved.

    © American Institute for Preventive Medicine

  • Smart Tips For Business Drinking

    Substance Use & Abuse

    Image of co-workers cheering with glasses of wine.

    Sloshing down three martinis at a business lunch went out with wide ties and bell-bottom pants. As one investment banker quipped, “No one’s going to trust you to handle their money, services, or products if you get smashed over lunch.”

    Keep in mind that business is business. Others’ impressions of you can make or break a deal-or a career. Alcohol is served at many business functions, yet more and more people are choosing not to drink.

    If you choose to drink, here’s what you can do to manage your alcohol intake and its effects.

    *  Don’t feel you have to “keep up” with associates who drink.

    *  Drinking isn’t the main purpose of the get-together. Keep your underlying mission in mind and stay clear headed.

    *  If you’re nervous about the meeting, it might be better to avoid alcohol altogether, since you may drink too fast or too much and end up fuzzier than usual because of your anxiety.

    If you attend a business dinner:

    *  Have only one pre-dinner drink, if any.

    *  If champagne is served, sip it very slowly.

    *  Drink water with the meal.

    *  Avoid finishing each drink.

    Page from A Year of Health Hints book by the American Institute for Preventive Medicine. www.HealthyLife.com. All rights reserved.

    © American Institute for Preventive Medicine