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  • Build A Stronger Body

    Fitness

    Smiling women sitting on a yoga mat.

    Add muscle-strengthening to your aerobic exercises to deliver even more health benefits, like protecting your joints, better balance and more restful sleep.

    Classes:Take a strength-training class at your local fitness center to learn the basics.

    Equipment:Use dumbbell or hand/ankle weights, resistance tubes, an exercise ball, and the weight of your own body.

    At-home gear:Use household items for weights, such as water jugs or canned foods.

    Safety matters:Before you start a new exercise program, always talk with your doctor to review any safety concerns you may have.

    Page from HealthyLife Weigh book by the American Institute for Preventive Medicine. www.HealthyLife.com. All rights reserved.

    © American Institute for Preventive Medicine

  • Broiled Sesame Fish

    Nutrition

    4 Servings, about 2-1/2 ounces each

    Ingredients:

    1 pound cod fillets, fresh or frozen

    1 tsp. margarine, melted

    1 Tbsp. lemon juice

    1 tsp. dried tarragon leaves

    1/8 tsp. salt

    Dash pepper

    1 Tbsp. sesame seeds

    1 Tbsp. parsley, chopped or 12 sprigs of dill

    Directions:

    1.  Thaw frozen fish in refrigerator overnight or defrost briefly in a microwave oven. Cut fish into 4 portions.

    2.  Place fish on a broiler pan lined with aluminum foil. Brush margarine over fish.

    3.  Mix lemon juice, tarragon leaves, salt, and pepper. Pour over fish.

    4.  Sprinkle sesame seeds evenly over fish.

    5.  Broil until fish flakes easily when tested with a fork, about 12 minutes.

    6.  Garnish each serving with parsley or dill.

    Per Serving:

    Calories – 110

    Total fat – 3 grams

    Sodium – 155 mg

    Page from HealthyLife Weigh Recipe book by the American Institute for Preventive Medicine. www.HealthyLife.com. All rights reserved.

    © American Institute for Preventive Medicine

  • Broccoli Soup

    Nutrition

    4 Servings, about 1 cup each

    Ingredients:

    1-1/2 cups broccoli, chopped (see note)

    1/4 cup celery, diced

    1/4 cup onion, chopped

    1 cup chicken broth, unsalted

    2 cups skim milk

    2 Tbsp. cornstarch

    1/4 tsp. salt

    Dash pepper

    Dash ground thyme

    1/4 cup Swiss cheese, shredded

    Directions:

    1.  Place vegetables and broth in saucepan. Bring to boiling, reduce heat, cover, and cook until vegetables are tender, about 8 minutes.

    2.  Mix milk, cornstarch, salt, pepper, and thyme; add to cooked vegetables. Cook, stirring constantly, until soup is slightly thickened and mixture just begins to boil.

    3.  Remove from heat. Add cheese and stir until melted.

    Note: A 10-ounce package of frozen chopped broccoli can be used in place of fresh broccoli. The soup will have about 120 calories and 260 milligrams of sodium.

    Per Serving:

    Calories – 110

    Total fat – 3 grams

    Sodium – 252 mg

    Page from HealthyLife Weigh Recipe book by the American Institute for Preventive Medicine. www.HealthyLife.com. All rights reserved.

    © American Institute for Preventive Medicine

  • Bone Up On Calcium & Vitamin D

    Nutrition

    Build and maintain healthy bones and teeth.

    Calcium and Vitamin D are two vital nutrients for bone health. They may also reduce the risk for cancer, heart disease, stroke, diabetes, and autoimmune diseases. Calcium is the most abundant mineral in the body. It is needed to support the structure of the teeth and bones. It is also important for the heart, muscles, and nerves to function properly and for blood to clot. Vitamin D is needed for calcium to be absorbed. Without enough Vitamin D and calcium, the body pulls calcium from the bones. This causes them to soften or become fragile.

    Sources for vitamin D:

    1.  Exposure to the sun’s ultraviolet B rays. Ten to 15 minutes of midday sunshine (without sunscreen) may meet daily needs.

    2.  Fish, such as salmon, tuna, and mackerel

    3.  Fortified foods, such as milk, cereals, orange juices, yogurts, and margarine

    Sources of calcium:

    The best sources of calcium are milk, yogurt, and cheese. Non dairy sources include vegetables, such as broccoli, Chinese cabbage, and kale. Some foods are fortified with calcium. These include cereals, many fruit juices, and tofu.

    Daily Needs for Calcium*

    Ages

    1-3 years

    4-8 years

    9-18 years

    19-50 years

    51-70 years (males)

    51+ years (females)

    >70 years (males)

    Pregnant and breast-feeding women:

    14-18 years

    19+ years

    Milligrams (mg)

    700

    1,000

    1,300

    1,000

    1,000

    1,200

    1,300

    1,000

    * Source: Institute of Medicine (IOM).

    * Follow your doctor’s advice for calcium.

    Daily Needs for Vitamin D*

    Ages

    1-70 years

    >70 years

    International Units (IUs)

    600

    800

    * Source: Institute of Medicine (IOM). The National Osteoporosis Foundation advises 400-800 IUs for adults under age 50 years; 800-1,000 IUs for adults age 50 years and older.

    * Follow your doctor’s advice for vitamin D.

    Action Step

    Have at least two servings of nonfat or low-fat milk, yogurt or cheese a day. Eat green leafy vegetables and foods fortified with Vitamin D.

    Page from Ways to Well-Being book by the American Institute for Preventive Medicine. www.HealthyLife.com. All rights reserved.

    © American Institute for Preventive Medicine

  • Benefits Of Walking

    Fitness

    Couple hiking through trees with walking sticks.

    Walking doesn’t make just your feet happy. It is good for your whole body!

    *  Great way to keep fit without risk of injury.

    *  Special equipment not needed.

    *  Burns calories. Builds stamina.

    *  Enhances muscle tone. Makes the heart stronger.

    *  Helps relieve stress and lifts your mood.

    *  Aids digestion and regularity.

    *  Enhances feelings of well-being.

    *  Lowers the risk of, and helps manage, diabetes, heart disease, high blood pressure, and osteoporosis.

    Page from HealthyLife Weigh book by the American Institute for Preventive Medicine. www.HealthyLife.com. All rights reserved.

    © American Institute for Preventive Medicine