Blog

  • Be Mindful Of…Digital Overload

    Stress Management

    Man stressing out in front of laptop.

    Our digital devices are ever-present, often causing much stress, along with reducing the average attention span from 12 to 8 seconds. Tune out for a while to help tune into yourself and the people you want to connect with. You can start by turning off your phone “push” notifications or putting it away during a meal or conversation.

    Page from HealthyLife Weigh book by the American Institute for Preventive Medicine. www.HealthyLife.com. All rights reserved.

    © American Institute for Preventive Medicine

  • Be Mindful Of…Inspired Fitness

    Fitness

    Person jogging on a nature trail.

    We all know exercise is good for us, but sometimes we need something more to get us up and moving. How about finding a cause that speaks deeply to you – breast cancer, diabetes, Alzheimer’s disease, mental health, etc. There’s likely a fitness-related fundraiser in your area to benefit a worthy cause along with inspiring you to reach your fitness goals.

    Page from HealthyLife Weigh book by the American Institute for Preventive Medicine. www.HealthyLife.com. All rights reserved.

    © American Institute for Preventive Medicine

  • Be Mindful Of…How You Eat

    Weight Control

    Table filled with healthy foods.

    Eating mindfully is one way to practice mindfulness. Being aware of every bite you eat by being present in that moment allows you to taste and savor food more completely. You will be less distracted by what is going on around you, which may help cut down on portions, realize when you’re full, and help avoid stress-eating.

    Page from HealthyLife Weigh book by the American Institute for Preventive Medicine. www.HealthyLife.com. All rights reserved.

    © American Institute for Preventive Medicine

  • Be Fussy About Fat

    Nutrition

    Image of oilve oil and green olives in a clear bowl.

    Know the Fats to Choose & the Fats to Lose.

    Fact:

    Fat in foods serves up health benefits you can’t live without. Your body needs fat to:

    *  Make and repair body cell membranes.

    *  Get fat-soluble vitamins A, D, E and K and linoleic acid. This essential fatty acid is needed for normal growth.

    *  Help maintain healthy skin, eye sight, and promote brain development in babies.

    *  Delay the onset of hunger, which can keep you from eating the next snack or meal too soon.

    Fats contain different types of fatty acids. Some are better for your health than others.

    Monounsaturated and polyunsaturated fatty acids are the healthiest ones. They have been shown to lower the risk for heart and artery diseases. These are in:

    *  Olive, canola, flaxseed, peanut, sesame, sunflower, soybean, and safflower oils

    *  Fatty fish, such as salmon and tuna

    *  Nuts, such as almonds, pistachios, and walnuts; nut butters such as almond and peanut butter

    Saturated fatty acids are mostly in foods from animals and some plants. They may contribute to clogged arteries. These are in:

    *  Beef, veal, lamb, pork

    *  Butter, solid shortening, and lard

    *  Dairy products made from whole and 2% milk

    *  Cheese, cream, ice cream

    *  Coconut, coconut oil, palm oil, palm kernel oil, and cocoa butter

    Trans fatty acids, also called trans fats, are found mostly in processed foods. During food processing, fats undergo a chemical process called hydrogenation to make the product more stable. Trans fats are the least healthy fats because they raise cholesterol, increasing the risk of heart disease. These are in:

    *  Vegetable shortenings and partially hydrogenated margarines

    *  Some packaged foods, such as crackers, cookies, and snack foods

    *  Foods made with or fried in hydrogenated or partially hydrogenated oils

    Action Step

    Choose foods that have zero grams of trans fat per serving and that do not list hydrogenated or partially hydrogenated oils in the ingredients.

    Page from Ways to Well-Being book by the American Institute for Preventive Medicine. www.HealthyLife.com. All rights reserved.

    © American Institute for Preventive Medicine

  • Be A Smart Meat Eater

    Nutrition

    Image of meat being grilled.

    With medical science indicting a high-fat diet as a major culprit in various diseases, red meat has fallen into disrepute over the past several years. Many consumers have sworn off steaks, burgers, and chops for poultry and fish. Now the U.S. Department of Agriculture reports that, thanks to changes in breeding and butchering techniques in the meat industry, beef and pork are leaner than they were 40 years ago. Also, certain cuts are considerably less fatty than others.

    That’s good news, because red meat is a good source of protein, and it’s rich in important minerals like iron, zinc, and manganese and B vitamins like thiamine, riboflavin, and niacin.

    You can continue to eat beef and pork and minimize your risk of gaining weight or developing high cholesterol levels or heart disease by taking the following steps.

    *  Check the label or ask your butcher what grade meat you’re buying. “Select” (previously known as “good”) is the leanest. “Choice” is somewhat higher in fat, and “prime” is the fattiest.

    *  Limit the amount of lunch meat and frankfurters you eat.

    *  Be careful buying lunch meat and frankfurters labeled as “lite.” Some may technically qualify as low in fat because they contain a high percentage of water, but they’re usually a poor buy nutritionally.

    *  Trim fat from meat before cooking.

    *  Broil or grill meat rather than frying it.

    *  Limit servings to 3 to 5 ounces each.

    *  Eat no more than five to seven servings of meat a week.

    Page from A Year of Health Hints book by the American Institute for Preventive Medicine. www.HealthyLife.com. All rights reserved.

    © American Institute for Preventive Medicine